For fans of Samin Nosrat, Anna Jones and Stephanie Alexander, this is the ultimate veg guide for food lovers!
In this comprehensive, award-winning and fully illustrated kitchen companion, food writer and presenter Alice Zaslavsky profiles 50 favourite vegetable varieties, offering 150+ recipes reflective of both tradition and modernity, just as all good cooking should be. Uniquely organised by colour and filled with countless tips on flavour combinations, rule-of-thumb buying/storing/cooking methods, shortcuts, and veg wisdom from over 50 of the world's top chefs, In Praise of Veg will help beginners and avid cooks alike turn a bag of yawns or a produce-box surprise into a knock-out meal.
Fans of Roxane Gay, Lindy West or Clare Bowditch's Your Own Kind of Girl will get a lot from this book, but perhaps more importantly it is an ideal read for anyone new to the concepts of body politics and fat activism.' - Books+Publishing
Food writing like you've never seen before - honest, bold, and exceptionally tasty. Sam van Zweden's personal and cultural exploration of food, memory, and hunger revels in body positivity, dissects wellness culture and all its flaws, and shares the joys of being part of a family of chefs.
Meshi
A personal history of Japanese food...
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Living Well by Design
Melissa Penfold
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