Entrecôte

Name: Entrecôte
Price: 89.99 AUD
Availability: PreOrder
ISBN: 9781922779588

Depuis 2015

Jason Jones

$89.99

Hardback

Forthcoming
Pre-Order now

QTY:

English

Melbourne Books
14 April 2026

Memoirs; Cookery, food & drink; TV & celebrity chef cookbooks

Part memoir, part recipe book, part decadent scrapbook - ENTRECOTE is ten years of sass, souffles and steak frites, told through Jason M. Jones' world of hospitality, humour and heart.

As Entrecote Melbourne celebrates ten glittering years, restaurateur and now author Jason M. Jones invites readers behind the scenes of one of the city's most beloved brasseries. What began as a cheeky pop-up on Domain Road grew into a Melbourne institution - where champagne before 9 am is perfectly normal and steak frites with bottomless fries are a rite of passage.

Now settled on Greville Street in Prahran, Entrecote is more than a restaurant. It's a mood, a theatre, a little bit naughty - and in these pages, Jones shares the whole story. From childhood memories in Gippsland to the chaos and triumphs of building a brasserie with its own culture and heart, ENTRECOTE is both memoir and love letter. Alongside the stories come recipes that have defined a decade- French Onion Soup, Escargots, Creme Brulee, the perfect medium-rare steak and, for the first time ever, the closely guarded secret of Entrecote's famed Green Herb Butter sauce.

Playful, generous and unapologetically beautiful, ENTRECOTE is a celebration of hospitality as an art form, of food as pure joy, and of how a childhood well lived can inspire a brasserie that defines a city.

By: Jason Jones
Imprint: Melbourne Books
Country of Publication: Australia
Dimensions: Height: 1mm, Width: 1mm,
Weight: 1g
ISBN: 9781922779588
ISBN 10: 192277958X
Pages: 224
Publication Date: 14 April 2026
Audience: General/trade , ELT Advanced
Format: Hardback
Publisher's Status: Forthcoming

Jason M Jones grew up in Maffra, Gippsland, where his first-ever job was 'resident pianist' at age 11. He opened his first restaurant at age 17, and has since opened another 27 eateries, including restaurants, cafes, and even a fish and chip shop. ""After ten amazing, chaotic, joy-filled years of Entrec te,"" he writes, ""I finally felt it was time to tell the Entrec te story.""