The Bartender's Collection

Name: The Bartender's Collection
Price: 34.99 AUD
Availability: PreOrder
ISBN: 9781761451287

Good drinking in more than 300 recipes

Michael Madrusan, Zara Madrusan

$34.99

Hardback

Forthcoming
Pre-Order now

QTY:

English

Hardie Grant Books
31 March 2026

Cookery, food & drink; Spirits & cocktails

More than 300 divine cocktail recipes from Michael Madrusan, the bartender and founder of iconic bar The Everleigh.

Having cut his teeth at Sasha Petraske’s famed New York bar Milk & Honey, bartender Michael Madrusan brings with him years of experience to deliver golden era drinks. Starting with twists on classic negronis, martinis, champagne juleps, and gin fizzes, chapters also cover styles of beer, ideas for using port, sherry or champagne in cocktails, non-alcoholic cocktails, plus savoury drinks, like a Gordon’s Cup. Michael also includes tips and tricks for hosting your own cocktail party, from how to choose glasses, decorations and napkins to what to wear.

Come on a journey through the ultimate cocktail evening, starting with aperitifs at dusk, through pre-dinner drinks and digestifs, with nightcaps to round it all off. And, should you need it, the Marmalade Cocktail is an inventive hair of the dog for the morning after too.

By: Michael Madrusan, Zara Madrusan
Imprint: Hardie Grant Books
Country of Publication: Australia
Edition: Revised edition
Dimensions: Height: 200mm, Width: 170mm, Spine: 26mm
ISBN: 9781761451287
ISBN 10: 1761451286
Pages: 304
Publication Date: 31 March 2026
Audience: General/trade , ELT Advanced
Format: Hardback
Publisher's Status: Forthcoming

Michael Madrusan has worked in bars in London and New York and left New York’s Milk & Honey to open The Everleigh bar in partnership with Sasha Petraske in Melbourne Australia. Michael was nominated for International Bartender of the Year at Tales of Cocktail in New Orleans.