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5 Ingredient Indian

the BRAND NEW collection of over 90 super simple delicious Indian recipes

Chetna Makan

$59.99

Hardback

Forthcoming
Pre-Order now

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English
Hamlyn Illustrated
19 May 2026
Cooking Indian food from scratch doesn't have to be complicated. With Chetna Makan's newest book, you can make flavourful Indian dishes with five simple ingredients.

Combining bold flavours and straightforward cooking methods, Chetna has created recipes and her signature spice blends to make and enjoy delicious Indian cuisine with minimal fuss.

Recipes include delicious main meals like a Tandoori Roast Chicken, Palak Paneer, or a Cod Fish Curry; dals such as Palak Dal (Spinach Lentils) and Whole Masoor Dal (Brown Lentils) , snacks such as Masala Papad and Sev (Gram Flour Noodles), and sweet treats such as Saffron Rice Pudding and Rasgulla, all with just five ingredients.

Chapters Include:

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Spice blends such as Chaat Masala and Tandoori Masala to build the foundations of your meals

- Snacks such as Onion Pakora, Crispy Aubergine and Paneer Vada

- Veg such as Cauliflower Sabji and Green Bean Stir Fry

- Dals such as Palak Dal (Spinach Lentils) and Sabut Masoor Dal (Brown Lentils)

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Fish such as Cod Curry and Curry Leaf Prawns

- Chicken such as Chicken Tikka and Tandoori Roast Chicken

- Rice such as Herby Pulao, Mushroom Rice and Chole Chawal (Chickpea rice)

- Breads such as Roti, Paratha and Uttapam

- Chutneys and Salads

- Sweets including Wholemeal Laddoo, Saffron Kheer and Masala Chai

With 5 Ingredient Indian, discover how to bring a taste of India into your kitchen with these effortless yet impressive dishes.
By:  
Imprint:   Hamlyn Illustrated
Country of Publication:   United Kingdom
Dimensions:   Height: 236mm,  Width: 196mm,  Spine: 24mm
Weight:   800g
ISBN:   9780600639763
ISBN 10:   0600639762
Pages:   224
Publication Date:  
Audience:   General/trade ,  ELT Advanced
Format:   Hardback
Publisher's Status:   Forthcoming

Chetna Makan was born in Jabalpur in Central India. She has a degree in fashion and worked in Mumbai as a fashion designer before moving to the UK in 2004. Chetna was part of The Great British Bake Off in 2014 and since then has written 8 cookbooks. They range from baking, Indian street food, healthy Indian food, vegetarian and quick Indian. She also has a very popular YouTube channel 'Food with Chetna' where she shares her creative flair for all things cooking and baking. She has previously collaborated with Jamie Oliver and Waitrose. www.chetnamakan.co.uk instagram.com/chetnamakan twitter.com/chetnamakan youtube.com/FoodwithChetna facebook.com/chetna.makan

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