With a fresh new look, The Classic Australian Cookbook 2nd edition showcases Australia's best-loved recipes.
Featuring 75 recipes, including many from TheAustralian Women's Weekly archives, this is much more than a recipe book – it's a journey through the heart of Australian culinary history. From reimagined classics to new favourites, such as lamingtons, BBQ prawns and the much-loved pavlova, there's a recipe for all levels of expertise and every Aussie kitchen.
As well as recipes, the book also delves into the stories behind some of these famed dishes. Where did Fish & Chips originate from? Why do iced finger buns hold such a fond place in our hearts?
This is the ultimate guide to the nation's most beloved foods, a tribute to a culinary heritage built on simplicity, freshness and a healthy dose of nostalgia.
By:
Australian Geographic Imprint: Australian Geographic Country of Publication: Australia Dimensions:
Height: 230mm,
Width: 190mm,
Weight: 663g ISBN:9781741179613 ISBN 10: 1741179610 Publication Date:17 March 2026 Audience:
General/trade
,
ELT Advanced
Format:Paperback Publisher's Status: Forthcoming
