The Whole Fish Collection

Josh Niland

$200

Hardback

Forthcoming
Pre-Order now

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English

Hardie Grant Books
14 October 2025

Cookery, food & drink; Cooking with fish & seafood

Introducing The Whole Fish Collection – a stunning, limited-run set that unites all three of Josh Niland’s trailblazing and award-winning cookbooks in one beautifully crafted package.

This exclusive bind-up includes The Whole Fish Cookbook, The Fish Butchery, and Take One Fish, all housed in a luxurious slipcase designed to elevate Josh’s revolutionary approach to seafood into an art form. A must-have for the true fan, this collection also features a series of exclusive, never-before-seen additions that will make it irresistible to serious home chefs and collectors alike.

Three Books in One Elegant Slipcase: This exclusive set includes Josh’s full culinary works, beautifully presented in a custom-designed slipcase. It’s the perfect way to showcase Josh’s exceptional techniques and philosophies about working with fish—from simple preparations to advanced butchery skills.

Limited Edition Signed Print: Included in the collection is a digitally signed print of the breakdown of the John Dory from The Whole Fish Cookbook.

Special Edition Cover for The Whole Fish Cookbook: The Whole Fish Cookbook features a brand new cover design with a rainbow metallic foil print, replacing the iconic black fish with an eye-catching 3D effect that brings the cover to life. This design has already made waves in the fashion world, having been featured on t-shirts as part of the Comme des Garçons Watanabe cookbook collection. It also made an appearance on the shelves of Carmy, the protagonist of the cult-hit TV series The Bear, further cementing its status as an iconic culinary image. This new design takes that legacy even further, making it a show-stopping piece on any shelf.

Exclusive and Limited: Only 3000 sets will be produced including the digitally signed print and exclusive Whole Fish cover design, making The Whole Fish Collection a highly exclusive item. Once sold out, this set will never be reprinted with the digitally signed print and cover like this, ensuring that it remains a rare and highly coveted collector’s piece for Josh Niland’s most dedicated fans.

Price Point: Retailing at $200, the collection offers exceptional value considering the limited-edition content, the signed print, and premium packaging. It’s the perfect combination of accessibility and luxury for culinary aficionados who appreciate both design and technique.

By: Josh Niland
Imprint: Hardie Grant Books
Country of Publication: Australia
Dimensions: Height: 283mm, Width: 216mm, Spine: 57mm
ISBN: 9781761452260
ISBN 10: 1761452266
Pages: 800
Publication Date: 14 October 2025
Audience: General/trade , ELT Advanced
Format: Hardback
Publisher's Status: Forthcoming

Josh Niland is one of the world's most innovative and influential chefs, celebrated for his transformative approach to fish cookery. As the founder, owner, and executive chef of Saint Peter in Sydney's Paddington, Niland has redefined seafood dining. Saint Peter has earned widespread acclaim, including being named ""the most exciting place to eat in Australia"" by The New York Times and securing a spot on the world's Top 100 list. Saint Peter opened in 2016, quickly establishing a reputation for Josh's commitment to maximizing every part of the fish and pioneering sustainable seafood practices. In addition to Saint Peter, Josh Niland is the visionary behind The Fish Butchery, a unique concept dedicated to the art of fish preparation and sourcing. This specialty store offers an array of artisanal seafood products and serves as a testament to Niland's dedication to quality and sustainability. Josh's culinary achievements have been recognized with numerous awards, including: 4 James Beard awards, including Book of the Year for The Whole Fish Cookbook The Andre Simon Food Book of The Year for the Whole Fish Cookbook The Best Chef Innovation Award (2023) The Good Food Guide Chef of the Year (2023) The Good Food Guide Restaurant of the Year (2024) The Good Food Guide Three Hat Award (2024)