Sáng

Recipes from a Korean Family Table

Kenny Son

$50

Hardback

Forthcoming
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English

Hardie Grant Books
24 February 2026

Cookery, food & drink; Health & wholefood cookery; National & regional cuisine

Step inside the kitchen of Sáng, the beloved family-run Korean restaurant in Sydney’s Surry Hills, and discover 100 recipes that celebrate the bold, diverse and comforting flavours of Korea. From crisp Korean fried chicken (best served with beer) to bubbling kimchi-jjigae, handmade banchan and sweet, chewy desserts, this is homestyle Korean food at its best — generous, deeply personal, and full of soul.

Written by designer-turned-restaurateur Kenny Son, the book reflects the story of his family and their food. His father, Seung kee, brings clean, city-style dishes from Seoul, while his mother, Jin sun, draws on the hearty, seafood-rich flavours of her native Kwangwon-do province near the North Korean border. With desserts and ferments by Kenny’s partner, Youmee Jeon, Sáng captures the full Korean table — rich in regional nuance, grounded in tradition, and adapted for everyday cooking at home.

By: Kenny Son
Imprint: Hardie Grant Books
Country of Publication: Australia
Dimensions: Height: 248mm, Width: 190mm, Spine: 25mm
Weight: 1.048kg
ISBN: 9781743799505
ISBN 10: 1743799500
Pages: 240
Publication Date: 24 February 2026
Audience: General/trade , ELT Advanced
Format: Hardback
Publisher's Status: Forthcoming

Sáng is a family-run Korean restaurant in Sydney’s Surry Hills, led by Seung kee Son, Jin sun Lee and their son Kenny Son. Originally from Seoul, the family brings together traditional Korean flavours, regional influences and a deeply personal approach to cooking. Kenny manages the restaurant while also working as a designer, with his partner Youmee Jeon contributing desserts, ferments and creative direction