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Preserving & freezing

736 results

A Beginner's Guide to Japanese Fermentation...

Hiroko Shirasaki

Paperback

$34.99 

In Stock 😊

Nukazuke

The Japanese Art of Fermented Pickling...

Nami Yamada

Paperback

$34.99 

In Stock 😊

Wild Drinks

The New Old World of Small-Batch...

Sharon Flynn

Hardback

$42 

In Stock 😊

The Modern Pioneer Cookbook

Nourishing Recipes From a Traditional...

Mary Bryant Shrader

Hardback

$39.99 

In Stock 😊

The Condiment Book

A Brilliantly Flavourful Guide to...

Claire Dinhut

Hardback

$29.99 

In Stock 😊

Not Just Jam

The Fat Pig Farm book of preserves,...

Matthew Evans

Hardback

$39.99 

In Stock 😊

Of Cabbages and Kimchi

A Practical Guide to the World of...

James Read

Hardback

$45 

In Stock 😊

The Preserving Garden

Bottle, pickle, ferment and cook...

Jo Turner

Hardback

$49.99 

In Stock 😊

Fermentation

How to make your own sauerkraut,...

Asa Simonsson

Hardback

$39.95 

In Stock 😊

Pocket Pickler

Essential recipes for pickles, chutneys,...

Alex Elliott-Howery

Hardback

$29.99 

Not in-store but you can order this

Savory Baking Cookbook

Bakers guide to delicious Recipes...

Stephanie Briggs

Paperback

$28.95 

Not in-store but you can order this

Fermented Hot Sauce Cookbook

Kristen Wood

Paperback

$29.99 

Not in-store but you can order this

The Pickled Pantry

From Apples to Zucchini, 150 Recipes...

Andrea Chesman

Paperback

$36.99 

Not in-store but you can order this

A Year In A Bottle

Preserving and Conserving Fruit...

Sally Wise

Paperback

$27.99 

Not in-store but you can order this

Adventures in Fermentation

From Ancient Origins to Culinary...

Dr Johnny Drain

Other merchandise

$45 

Forthcoming
You can preorder this

The Japanese Art of Pickling & Fermenting...

Preserving vegetables and family...

Yoko Nakazawa

Hardback

$49.99 

Forthcoming
You can preorder this

Ferment

The Life-Changing Power of Microbes...

Tim Spector

Paperback

$36.99 

Forthcoming
You can preorder this

Fermentation for Life

100 Easy Japanese Inspired Recipes...

Misa Enomoto

Hardback

$34.99 

Not in-store but you can order this

Attainable Sustainable Pantry

A Back-to-Basics Guide to Stocking...

Kris Bordessa

Hardback

$64.99 

Not in-store but you can order this

The Philosophy of Pickles and Fermented...

Thom Eagle

Hardback

$24.99 

Not in-store but you can order this

Preserved

Condiments: 25 Recipes

Darra Goldstein

Hardback

$34.99 

Not in-store but you can order this

Preserved

Vegetables: 25 Recipes

Darra Goldstein

Hardback

$34.99 

Not in-store but you can order this

Preserved

Drinks: 25 Recipes

Darra Goldstein

Hardback

$34.99 

Not in-store but you can order this

Fermented Vegetables, 10th Anniversary...

Creative Recipes for Fermenting...

Christopher Shockey

Paperback

$49.99 

Not in-store but you can order this

The Pressure Canning Cookbook

Step-by-Step Recipes for Pantry...

Jennifer Gomes

Hardback

$39.99 

Not in-store but you can order this

Simple Country Living

Techniques, Recipes, and Wisdom...

Annette Thurmon

Hardback

$45 

Not in-store but you can order this

The Batch Lady Grab and Cook

No-fuss prep-ahead meals to make...

Suzanne Mulholland

Hardback

$50 

Not in-store but you can order this

The Batch Lady

Cooking on a Budget

Suzanne Mulholland

Hardback

$45 

Not in-store but you can order this

Mastering Fermentation

100+ Homemade Recipes for Sustainable...

Keith Sarasin

Hardback

$69.99 

Not in-store but you can order this

The Korean Table

From Barbecue to Bibimbap: 110 Delicious...

Taekyung Chung

Hardback

$34.99 

Not in-store but you can order this

Slow Drinks

A Field Guide to Foraging and Fermenting...

Danny Childs

Hardback

$45 

Not in-store but you can order this

Jerky

The Essential Cookbook with Over...

Keith Sarasin

Hardback

$37.99 

Not in-store but you can order this