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Preserving & freezing

339 results

Ferment

A Guide to the Ancient Art of Making Cultured Foods...

Holly Davis

Hardback

$45.00 

In Stock

Canning and Preserving

A Practical Journal for Life Out Here

Skyhorse Publishing

Paperback

$23.66 

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Fermentation

How to make your own sauerkraut, kimchi, brine pickles,...

Asa Simonsson

Hardback

$39.95 

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Wild Fermentation

The Flavor, Nutrition, and Craft of Live-Culture Foods,...

Sandor Ellix Katz

Paperback

$50.95 

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The Joy of Pickling, 3rd Edition...

300 Flavor-Packed Recipes for All Kinds of Produce from...

Linda Ziedrich

Other merchandise

$27.99 

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Fermenting Everything

How to Make Your Own Cultured Butter, Fermented Fish,...

Andy Hamilton

Paperback

$35.95 

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The Artisan Kitchen

The science, practice and possibilities

James Strawbridge

Hardback

$49.99 

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Sqirl Away

Modern Jamming, Preserving, and Canning

Jessica Koslow

Hardback

$49.99 

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Disco Cube Cocktails

Leslie Kirchhoff

Hardback

$34.99 

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It Starts with Fruit

Jordan Champagne

Hardback

$59.99 

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Japanese Pickled Vegetables

130 Homestyle Recipes for Traditional Brined, Vinegared...

Machiko Tateno

Paperback

$27.99 

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Handmade Pickles & Preserves

Traditional accompaniments for meat, cheese or fish...

Tracklements, of Tracklements

Hardback

$24.99 

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The National Trust Book of Jam

70 mouthwatering recipes for jams, marmalades and other...

Sara Lewis

Hardback

$19.99 

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Pam the Jam

The Book of Preserves

Pam Corbin

Hardback

$35.00 

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Pickling Everything

Foolproof Recipes for Sour, Sweet, Spicy, Savory, Crunchy,...

Leda Meredith

Paperback

$34.95 

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Popsicle Party

Home-Made Natural Iced Treats

Louise Pickford

Hardback

$19.99 

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Sugar Free Home Preserving

Jams, Conserves, Fruit Butters and Curds

Valerie Pearson

Paperback

$39.95 

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Frozen Yogurt

And Other Cool Recipes for Healthy Treats

Pablo Uribe

Hardback

$19.99 

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Good Food, Sorted

Save Time, Cook Smart, Eat Well

Chris Bavin

Hardback

$39.99 

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The Korean Kimchi Cookbook

82 Fiery Recipes for Korea's Legendary Pickled and Fermented...

Lee O-Young

Paperback

$29.99 

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Pickles

A Global History

Jan Davison

Hardback

$24.99 

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Five Seasons of Jam

Lillie O'Brien

Hardback

$39.99 

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Artisanal Preserves

Small-Batch Jams, Jellies, Marmalades, and More

Madelaine Bullwinkel

Paperback

$34.99 

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Can It & Ferment It

More Than 75 Satisfying Small-Batch Canning and Fermentation...

Stephanie Thurow

Hardback

$29.99 

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25 Essentials

Every Technique Paired with a Recipe

Ardie Davis

Hardback

$19.99 

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The Jam Maker's Garden

Grow your own seasonal preserves

Holly Farrell

Hardback

$34.99 

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The Three Chimneys Marmalade Bible...

Shirley Spear

Paperback

$12.99 

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The Joys of Jewish Preserving

Modern Recipes with Traditional Roots, for Jams, Pickles,...

Emily Paster

Hardback

$29.99 

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Make your own bacon and ham and...

Paul Peacock

Paperback

$25.99 

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The Joy of Keeping a Root Cellar...

Canning, Freezing, Drying, Smoking, and Preserving the...

Jennifer Megyesi

Paperback

$27.99 

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Best Dump and Freeze Treats

Frozen Fruit Salads, Pies, Fluffs, and More Retro Desserts...

Monica Sweeney (Countryman)

Paperback

$24.95 

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Naturally Sweet Food in Jars

100 Preserves Made with Coconut, Maple, Honey, and More...

Marisa McClellan

Paperback

$33.99 

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