15% OFF GIFT VOUCHERS! SHOW ME

Close Notification

Your cart does not contain any items

Narrow Your Results

  • By Availability
  • By Format
  • By Price
  • By Publication Date
  • Reset All Filters

Choose a Language

Search for Category

Preserving & freezing

611 results

The Noma Guide to Building Flavour...

Including recipes and techniques...

René Redzepi

Hardback

$80 

In Stock 😊

The Japanese Art of Pickling & Fermenting...

Preserving vegetables and family...

Yoko Nakazawa

Hardback

$49.99 

In Stock 😊

The Modern Pioneer Pantry

A Complete Guide to Preserving Food...

Author Mary Bryant Shrader

Hardback

$49.99 

In Stock 😊

Nukazuke

The Japanese Art of Fermented Pickling...

Nami Yamada

Paperback

$34.99 

In Stock 😊

Adventures in Fermentation

From Ancient Origins to Culinary...

Dr Johnny Drain

Other merchandise

$45 

In Stock 😊

The Modern Pioneer Cookbook

Nourishing Recipes From a Traditional...

Mary Bryant Shrader

Hardback

$55 

In Stock 😊

Fermentation

How to make your own sauerkraut,...

Asa Simonsson

Hardback

$39.95 

In Stock 😊

Ferment

The Life-Changing Power of Microbes...

Tim Spector

Paperback

$36.99 

In Stock 😊

Pocket Pickler

Essential recipes for pickles, chutneys,...

Alex Elliott-Howery

Hardback

$29.99 

In Stock 😊

The Condiment Book

A Brilliantly Flavourful Guide to...

Claire Dinhut

Hardback

$29.99 

In Stock 😊

Not Just Jam

The Fat Pig Farm book of preserves,...

Matthew Evans

Hardback

$39.99 

In Stock 😊

A Beginner's Guide to Japanese Fermentation...

Hiroko Shirasaki

Paperback

$34.99 

In Stock 😊

Sizzle & Drizzle

The Green Edition: Over 100 Essential...

Nancy Birtwhistle

Hardback

$39.99 

Not in-store but you can order this

Savory Baking Cookbook

Bakers guide to delicious Recipes...

Stephanie Briggs

Paperback

$28.95 

Not in-store but you can order this

Cook Now, Eat Later

The Dinner Ladies: Fabulous food...

Sophie Gilliatt

Paperback

$39.99 

Not in-store but you can order this

The Ultimate Guide to Preserving...

Canning, Pickling, Fermenting, Dehydrating...

Angi Schneider

Paperback

$39.99 

Not in-store but you can order this

Ferment

A guide to the ancient art of making...

Holly Davis

Hardback

$49.99 

Not in-store but you can order this

Cornersmith

Recipes from the cafe and picklery...

James Grant

Hardback

$55 

Not in-store but you can order this

Charcuterie

The Craft of Salting, Smoking, and...

Michael Ruhlman

Hardback

$65.95 

Not in-store but you can order this

Salt Sugar Smoke

How to preserve fruit, vegetables,...

Diana Henry

Hardback

$75 

Not in-store but you can order this

The Pickled Pantry

From Apples to Zucchini, 150 Recipes...

Andrea Chesman

Paperback

$36.99 

Not in-store but you can order this

Saving the Season

A Cook's Guide to Home Canning,...

Kevin West

Hardback

$94.95  $80.73

Not in-store but you can order this

Home Production of Quality Meats...

Stanley Marianski

Paperback

$57.95 

Not in-store but you can order this

Ferment

The Life-Changing Power of Microbes...

Tim Spector

Paperback

$26.99 

Forthcoming
You can preorder this

Freeze Fresh Meal Prep

160 Meal Starters and Make-Ahead...

Crystal Schmidt

Paperback

$42.99 

Not in-store but you can order this

Einkochen wie zu Großmutters Zeiten...

Das historische Einkochbuch von...

Ray Adam

Paperback

$62.95  $56.66

Not in-store but you can order this

Preserving the Seasons

A Guide to Canned, Jammed, Frozen,...

Holly Capelle

Paperback

$55 

Not in-store but you can order this

Creating a Modern Homestead

Traditional Skills for Real, Everyday...

Victoria Pruett

Paperback

$57.99 

Not in-store but you can order this

Pickles, Illustrated

A Cookbook of 36 Recipes and Briny...

Karen Solomon

Hardback

$29.99 

Not in-store but you can order this

Attainable Sustainable Pantry

A Back-to-Basics Guide to Stocking...

Kris Bordessa

Hardback

$64.99 

Not in-store but you can order this

Food Science for Gardeners

Grow, Harvest, and Prepare Nutrient...

Robert Pavlis

Paperback

$39.99 

Not in-store but you can order this

Fermented Vegetables, 10th Anniversary...

Creative Recipes for Fermenting...

Christopher Shockey

Paperback

$49.99 

Not in-store but you can order this