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Preserving & freezing

261 results

Fermentation: How to make your own sauerkraut, kimchi, brine pickles, kefir, kombucha, vegan dairy, and more

Fermentation: How to make your own...

Asa Simonsson

Hardback

$39.95 

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Ferment: A Guide to the Ancient Art of Making Cultured Foods

Ferment: A Guide to the Ancient...

Holly Davis

Hardback

$45.00 

In Stock

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Canning and Preserving: A Practical Journal for Life Out Here

Canning and Preserving: A Practical...

Skyhorse Publishing

Paperback

$23.66 

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The Joy of Pickling, 3rd Edition: 300 Flavor-Packed Recipes for All Kinds of Produce from Garden or Market

The Joy of Pickling, 3rd Edition:...

Linda Ziedrich

Other merchandise

$27.99 

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It Starts with Fruit

It Starts with Fruit

Jordan Champagne

Hardback

$59.99 

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The Ultimate Guide to Preserving and Canning: Foolproof Techniques, Expert Guidance, and 110 Recipes from Traditional to Modern

The Ultimate Guide to Preserving...

Editors of the Harvard Common Press...

Paperback

$35.00 

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The Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making

The Ultimate Guide to Butchering,...

Philip Hasheider

Paperback

$39.99 

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Japanese Pickled Vegetables: 130 Homestyle Recipes for Traditional Brined, Vinegared and Fermented Pickles

Japanese Pickled Vegetables: 130...

Machiko Tateno

Paperback

$27.99 

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Popsicle Party: Home-Made Natural Iced Treats

Popsicle Party: Home-Made Natural...

Louise Pickford

Hardback

$19.99 

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Handmade Pickles & Preserves: Traditional accompaniments for meat, cheese or fish

Handmade Pickles & Preserves: Traditional...

Tracklements, of Tracklements

Hardback

$24.99 

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The National Trust Book of Jam: 70 mouthwatering recipes for jams, marmalades and other preserves

The National Trust Book of Jam:...

Sara Lewis

Hardback

$19.99 

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Pickling Everything: Foolproof Recipes for Sour, Sweet, Spicy, Savory, Crunchy, Tangy Treats

Pickling Everything: Foolproof Recipes...

Leda Meredith

Paperback

$34.95 

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Sugar Free Home Preserving: Jams, Conserves, Fruit Butters and Curds

Sugar Free Home Preserving: Jams,...

Valerie Pearson

Paperback

$39.95 

To be ordered

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Frozen Yogurt: And Other Cool Recipes for Healthy Treats

Frozen Yogurt: And Other Cool Recipes...

Pablo Uribe

Hardback

$19.99 

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Good Food, Sorted: Save Time, Cook Smart, Eat Well

Good Food, Sorted: Save Time, Cook...

Chris Bavin

Hardback

$39.99 

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The Korean Kimchi Cookbook: 82 Fiery Recipes for Korea's Legendary Pickled and Fermented Vegetables

The Korean Kimchi Cookbook: 82 Fiery...

Lee O-Young

Paperback

$29.99 

To be ordered

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A Slice of Organic Life: Projects for Your Garden, Home and Community

A Slice of Organic Life: Projects...

DK Australia

Hardback

$39.99 

To be ordered

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Pickles: A Global History

Pickles: A Global History

Jan Davison

Hardback

$24.99 

To be ordered

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Five Seasons of Jam

Five Seasons of Jam

Lillie O'Brien

Hardback

$39.99 

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Artisanal Preserves: Small-Batch Jams, Jellies, Marmalades, and More

Artisanal Preserves: Small-Batch...

Madelaine Bullwinkel

Paperback

$34.99 

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The Jam and Marmalade Bible: More than 250 Recipes for Preserving Fruits, Vegetables, Nuts, and Flowers

The Jam and Marmalade Bible: More...

Jan Hedh

Paperback

$27.99 

To be ordered

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25 Essentials: Techniques for Smoking: Every Technique Paired with a Recipe

25 Essentials: Techniques for Smoking:...

Ardie Davis

Hardback

$19.99 

To be ordered

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The Jam Maker's Garden: Grow your own seasonal preserves

The Jam Maker's Garden: Grow your...

Holly Farrell

Hardback

$34.99 

To be ordered

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The Three Chimneys Marmalade Bible

The Three Chimneys Marmalade Bible...

Shirley Spear

Paperback

$12.99 

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Ferment For Good: Ancient Foods for the Modern Gut: The Slowest Kind of Fast Food

Ferment For Good: Ancient Foods...

Sharon Flynn

Hardback

$39.99 

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A Pot of Marmalade: The ultimate guide to making and cooking with marmalade

A Pot of Marmalade: The ultimate...

Sarah Randell

Paperback

$31.99 

To be ordered

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The Joys of Jewish Preserving: Modern Recipes with Traditional Roots, for Jams, Pickles, Fruit Butters, and More--for Holidays and Every Day

The Joys of Jewish Preserving: Modern...

Emily Paster

Hardback

$29.99 

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Smoking Meat: Perfect the Art of Cooking with Smoke

Smoking Meat: Perfect the Art of...

Will Fleischman

Paperback

$35.00 

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Best Dump and Freeze Treats: Frozen Fruit Salads, Pies, Fluffs, and More Retro Desserts

Best Dump and Freeze Treats: Frozen...

Monica Sweeney (Countryman)

Paperback

$23.95 

To be ordered

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The Quick Pickle Cookbook: Recipes and Techniques for Making and Using Brined Fruits and Vegetables

The Quick Pickle Cookbook: Recipes...

Grace Parisi

Hardback

$29.99 

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Cured: Handcrafted Charcuteria & More

Cured: Handcrafted Charcuteria &...

Charles Wekselbaum

Hardback

$37.99 

To be ordered

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Lolly Book

Lolly Book

Dominic Gesua

Hardback

$21.99 

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