Search Tips
Our search has the following Google-type functionality:
+ (addition symbol)
If you use '+' at the start of a word, that word will be present in the search results.
eg. Harry +Potter
Search results will contain 'Potter'.
- (minus symbol)
If you use '-' at the start of a word, that word will be absent in the search results.
eg. Harry -Potter
Search results will not contain 'Potter'.
AND
If you use 'AND' between 2 words, then both those words will be present in the search results.
eg. Harry AND Potter
Search results will contain both 'Harry' and 'Potter'.
NOTE: AND will only work with single words not phrases.
OR
If you use 'OR' between 2 single words, then either or both of those words will be present in the search results.
eg. 'Harry OR Potter'
Search results will contain just 'Harry', or just 'Potter', or both 'Harry' and 'Potter'.
NOTE: OR will only work with single words not phrases.
NOT
If you use 'NOT' before a word, that word will be absent in the search results. (This is the same as using the minus symbol).
eg. 'Harry NOT Potter'
Search results will not contain 'Potter'.
NOTE: NOT will only work with single words not phrases.
" " (double quotation marks)
If you use double quotation marks around words, those words will be present in that order.
eg. "Harry Potter"
Search results will contain 'Harry Potter', but not 'Potter Harry'.
NOTE: "" cannot be combined with AND, OR & NOT searches.
* (asterisk)
If you use '*' in a word, it performs a wildcard search, as it signifies any number of characters. (Searches cannot start with a wildcard).
eg. 'Pot*er'
Search results will contain words starting with 'Pot' and ending in 'er', such as 'Potter'.
Preserving & freezing
153 results
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Ferment: A Guide to the Ancient Art of Making Cultured Foods
Holly Davis
Cookery, food & drink; Health & wholefood cookery; Preserving & freezing
Hardback
Fermented foods may have an ancient history but they are experiencing something of a renaissance right now. Holly Davis shows... [more]
$45.00
In stock
Ready to ship
Not Just Jam: The Fat Pig Farm Book of Preserves, Pickles and Sauces
Matthew Evans
Cookery, food & drink; TV & celebrity chef cookbooks; Health & wholefood cookery; Preserving & freezing
Hardback
Not Just Jam is gourmet farmer Matthew Evans's ode to the surplus of the seasons -- a collection of more than 90 modern recipes... [more]
$35.00
In stock
Ready to ship
Cornersmith: Recipes from the Cafe and Picklery
Alex Elliott-Howery, James Grant
Cookery, food & drink; General cookery & recipes; Preserving & freezing
Hardback
When Alex Elliott - Howery and James Grant opened the doors to Cornersmith, their neighbourhood cafe on an unassuming street... [more]
$49.99
In stock
Ready to ship
Pickles: A Global History
Jan Davison
History; Preserving & freezing
Hardback
In Pickles, author Jan Davison explores the cultural and gastronomic history of fermented vegetables, from the earliest civilizations... [more]
The Three Chimneys Marmalade Bible
Shirley Spear
Cookery, food & drink; General cookery & recipes; Preserving & freezing
Paperback
The latest Birlinn food bible, this time examining the marvelous marmalade! [more]
Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods...
Sandor Ellix Katz
Cookery, food & drink; Preserving & freezing
Paperback
Takes readers on a whirlwind trip through the wide world of fermentation, with basic and delicious recipes - some familiar,... [more]
Handmade Pickles & Preserves: Traditional accompaniments for meat, cheese...
Tracklements, of Tracklements
Preserving & freezing
Hardback
Preserving is a wonderful way to make summer and autumn fruits and vegetables last into the winter and through to the next... [more]
The National Trust Book of Jam: 70 mouthwatering recipes for jams, marmalades...
Sara Lewis
Preserving & freezing
Hardback
The perfect gift book for any jam-maker. Includes 70 mouthwatering recipes for jams, marmalades and preserves. [more]
The Farm Girl's Guide to Preserving the Harvest: How to Can, Freeze, Dehydrate,...
Ann Accetta-Scott
Self-sufficiency; Preserving & freezing; Gardening: growing fruit & vegetables
Paperback
Food preservation is one of the most intimidating aspects of homesteading, yet one of the most important. Although there is... [more]
The Joyful Home Cook
Rosie Birkett
General cookery & recipes; Preserving & freezing
Hardback
Turn ordinary ingredients into extraordinary dishes.<br /><br />Return to... [more]
Pickling Everything: Foolproof Recipes for Sour, Sweet, Spicy, Savory, Crunchy,...
Leda Meredith
General cookery & recipes; Cookery by ingredient; Preserving & freezing
Paperback
From vegetables and fruits to eggs, cheese, and nuts, Leda Meredith unlocks the secrets to pickling everything. [more]
Jean Anderson's Preserving Guide: How to Pickle and Preserve, Can and Freeze,...
Jean Anderson
Preserving & freezing
Paperback
In this classic work, born of the back-to-the-land movement, Jean Anderson teaches you how to enjoy the bounty of your own... [more]
Sugar Free Home Preserving: Jams, Conserves, Fruit Butters and Curds
Valerie Pearson
Preserving & freezing
Paperback
Sugar free home preserving is centred around the idea of reducing the amount of sugar in our diets. The more we study food... [more]
Good Food, Sorted: Save Time, Cook Smart, Eat Well
Chris Bavin
General cookery & recipes; TV & celebrity chef cookbooks; Quick & easy cooking; Preserving & freezing
Hardback
Popular BBC TV chef presenter Chris Bavin is a resourceful home cook who uses his freezer efficiently, makes the most of leftovers... [more]
The Modern Cheesemaker: Making and cooking with cheeses at home
Morgan McGlynn
Cooking with dairy products; Preserving & freezing
Hardback
The Modern Cheesemaker shows you how to make 18 delicious cheeses such as halloumi, pecorino, mozzarella and Indian paneer... [more]
The Korean Kimchi Cookbook: 82 Fiery Recipes for Korea's Legendary Pickled...
Lee O-Young, Lee Kyou-Tae, Kim Man-Jo
National & regional cuisine; Preserving & freezing
Paperback
Kimchi is the newest star on the Asian culinary stage. These kimchi recipes are an appetizing way to add more vegetables with... [more]
A Slice of Organic Life: Projects for Your Garden, Home and Community
DK Australia
Animal husbandry; Preserving & freezing; Gardening: growing fruit & vegetables; Organic gardening
Hardback
A Slice of Organic Life is the perfect guide to a more organic and simple life, with projects for your garden, home, community... [more]
Modern Pressure Canning: Recipes and Techniques for Today's Home Canner...
Amelia Jeanroy
Cooking with specific gadgets; Preserving & freezing
Paperback
Everything the home canner needs to know to use a pressure canner safely and effectively. [more]
Five Seasons of Jam
Lillie O'Brien
Preserving & freezing
Hardback
Jam cannot be rushed. These preserving recipes may be short on the page, but they're designed to stretch time, from when you... [more]
Simple Homemade Fruit Pectin
Caleb Warnock, Kami Telford
Cookery by ingredient; Preserving & freezing
Paperback
There's nothing better than homemade jam, but every home canner knows your jelly would just be syrup without pectin. Self-sufficiency... [more]
Not Your Mother's Make-Ahead and Freeze Cookbook Revised and Expanded Edition...
Jessica Fisher
Quick & easy cooking; Preserving & freezing
Paperback
Busy families on a budget save money and time by cooking and freezing big batches of food. This new edition, with 25 more... [more]
25 Essentials: Techniques for Smoking: Every Technique Paired with a Recipe...
Ardie Davis
Cooking with specific gadgets; Preserving & freezing
Hardback
If you've just purchased or received a new smoker or grill and want to expand your talents, 25 Essentials: Techniques for... [more]
The Jam Maker's Garden: Grow your own seasonal preserves
Holly Farrell
Preserving & freezing; Gardening: growing fruit & vegetables
Hardback
Growing your own veg, fruit, herbs and flowers is second nature for many gardeners but this book shows how to preserve the... [more]
A Pot of Marmalade: The ultimate guide to making and cooking with marmalade...
Sarah Randell
Cookery by ingredient; Preserving & freezing
Paperback
The home cook's guide to making and cooking with marmalade throughout the year. [more]
