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Preserving & freezing

672 results

Pocket Pickler: Essential recipes for pickles, chutneys, relishes and more

Pocket Pickler

Essential recipes for pickles, chutneys,...

Alex Elliott-Howery

Hardback

$29.99 

In Stock 😊

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The Condiment Book: A Brilliantly Flavourful Guide to Food's Unsung Heroes

The Condiment Book

A Brilliantly Flavourful Guide to...

Claire Dinhut

Hardback

$29.99 

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The Japanese Art of Pickling & Fermenting: Preserving vegetables and family traditions

The Japanese Art of Pickling & Fermenting...

Preserving vegetables and family...

Yoko Nakazawa

Hardback

$49.99 

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The Modern Pioneer Pantry: A Complete Guide to Preserving Food

The Modern Pioneer Pantry

A Complete Guide to Preserving Food...

Author Mary Bryant Shrader

Hardback

$49.99 

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Nukazuke: The Japanese Art of Fermented Pickling

Nukazuke

The Japanese Art of Fermented Pickling...

Nami Yamada

Paperback

$34.99 

In Stock 😊

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A Beginner's Guide to Japanese Fermentation

A Beginner's Guide to Japanese Fermentation...

Hiroko Shirasaki

Paperback

$34.99 

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Of Cabbages and Kimchi: A Practical Guide to the World of Fermented Food

Of Cabbages and Kimchi

A Practical Guide to the World of...

James Read

Hardback

$45 

In Stock 😊

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Fermentation: How to make your own sauerkraut, kimchi, brine pickles, kefir, kombucha, vegan dairy, and more

Fermentation

How to make your own sauerkraut,...

Asa Simonsson

Hardback

$39.95 

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Ferment: The Life-Changing Power of Microbes

Ferment

The Life-Changing Power of Microbes...

Tim Spector

Paperback

$36.99 

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Adventures in Fermentation: From Ancient Origins to Culinary Frontiers, an Exploration of the Microbes That Shape the World We Live In

Adventures in Fermentation

From Ancient Origins to Culinary...

Dr Johnny Drain

Other merchandise

$45 

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Not Just Jam: The Fat Pig Farm book of preserves, pickles & sauces

Not Just Jam

The Fat Pig Farm book of preserves,...

Matthew Evans

Hardback

$39.99 

In Stock 😊

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The Preserving Garden: Bottle, pickle, ferment and cook homegrown food all year round

The Preserving Garden

Bottle, pickle, ferment and cook...

Jo Turner

Hardback

$49.99 

In Stock 😊

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Ferment: A guide to the ancient art of making cultured foods

Ferment

A guide to the ancient art of making...

Holly Davis

Hardback

$49.99 

In Stock 😊

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The Modern Pioneer Cookbook: Nourishing Recipes From a Traditional Foods Kitchen

The Modern Pioneer Cookbook

Nourishing Recipes From a Traditional...

Mary Bryant Shrader

Hardback

$39.99 

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Savory Baking Cookbook: Bakers guide to delicious Recipes

Savory Baking Cookbook

Bakers guide to delicious Recipes...

Stephanie Briggs

Paperback

$28.95 

Not in-store but you can order this

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Fermented Hot Sauce Cookbook

Fermented Hot Sauce Cookbook

Kristen Wood

Paperback

$29.99 

Not in-store but you can order this

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The Pickled Pantry: From Apples to Zucchini, 150 Recipes for Pickles, Relishes, Chutneys & More

The Pickled Pantry

From Apples to Zucchini, 150 Recipes...

Andrea Chesman

Paperback

$36.99 

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A Year In A Bottle: Preserving and Conserving Fruit and Vegetables Throughout the Year

A Year In A Bottle

Preserving and Conserving Fruit...

Sally Wise

Paperback

$27.99 

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Homemade Sausage Making for Beginners: Recipes and Techniques to Grind, Stuff, and Twist Artisanal Sausage at Home

Homemade Sausage Making for Beginners...

Recipes and Techniques to Grind,...

Chris Carter

Paperback

$29.99 

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Food Science for Gardeners: Grow, Harvest, and Prepare Nutrient Dense Foods

Food Science for Gardeners

Grow, Harvest, and Prepare Nutrient...

Robert Pavlis

Paperback

$39.99 

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Preserving the Seasons: A Guide to Canned, Jammed, Frozen, Dehydrated, Freeze-Dried, Quick-Pickled, and Infused Produce, Herbs, and Flowers (A Cookbook)

Preserving the Seasons

A Guide to Canned, Jammed, Frozen,...

Holly Capelle

Paperback

$55 

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Fermentation for Life: 100 Easy Japanese Inspired Recipes Using Probiotic-Rich Ingredients

Fermentation for Life

100 Easy Japanese Inspired Recipes...

Misa Enomoto

Hardback

$34.99 

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Cook Once, Eat Twice: Time-Saving Recipes to Help You Get Ahead in the Kitchen

Cook Once, Eat Twice

Time-Saving Recipes to Help You...

Nadiya Hussain

Hardback

$59.99 

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The Essential Canning Cookbook: Water Bath and Pressure Canning Recipes for Every Season

The Essential Canning Cookbook

Water Bath and Pressure Canning...

Molly Bravo

Hardback

$49.99 

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Attainable Sustainable Pantry: A Back-to-Basics Guide to Stocking Your Kitchen

Attainable Sustainable Pantry

A Back-to-Basics Guide to Stocking...

Kris Bordessa

Hardback

$64.99 

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Simple Country Living: Techniques, Recipes, and Wisdom for the Garden, Kitchen, and Beyond

Simple Country Living

Techniques, Recipes, and Wisdom...

Annette Thurmon

Hardback

$45 

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Funky: Quick and Easy Pickles and Preserves

Funky

Quick and Easy Pickles and Preserves...

Caitlin Ruth

Hardback

$24.99 

Not in-store but you can order this

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Preserving with a Purpose: Next-Generation Canning Recipes and Kitchen Wisdom

Preserving with a Purpose

Next-Generation Canning Recipes...

Sarah Thrush

Paperback

$49.99 

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Fermented Vegetables, 10th Anniversary Edition: Creative Recipes for Fermenting 72 Vegetables, Fruits, & Herbs in Brined Pickles, Chutneys, Kimchis, Krauts, Pastes & Relishes

Fermented Vegetables, 10th Anniversary...

Creative Recipes for Fermenting...

Christopher Shockey

Paperback

$49.99 

Not in-store but you can order this

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The Pressure Canning Cookbook: Step-by-Step Recipes for Pantry Staples, Gut-Healing Broths, Meat, Fish, and More

The Pressure Canning Cookbook

Step-by-Step Recipes for Pantry...

Jennifer Gomes

Hardback

$39.99 

Not in-store but you can order this

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Garden to Table Cookbook: A Guide to Preserving and Cooking What You Grow

Garden to Table Cookbook

A Guide to Preserving and Cooking...

Kayla Butts

Paperback

$32.99 

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The Korean Table: From Barbecue to Bibimbap: 110 Delicious Recipes

The Korean Table

From Barbecue to Bibimbap: 110 Delicious...

Taekyung Chung

Hardback

$34.99 

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