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Preserving & freezing

679 results

Pocket Pickler: Essential recipes for pickles, chutneys, relishes and more

Pocket Pickler

Essential recipes for pickles, chutneys,...

Alex Elliott-Howery

Hardback

$29.99 

In Stock 😊

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Ferment: The Life-Changing Power of Microbes

Ferment

The Life-Changing Power of Microbes...

Tim Spector

Paperback

$36.99 

In Stock 😊

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The Japanese Art of Pickling & Fermenting: Preserving vegetables and family traditions

The Japanese Art of Pickling & Fermenting...

Preserving vegetables and family...

Yoko Nakazawa

Hardback

$49.99 

In Stock 😊

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The Modern Pioneer Pantry: A Complete Guide to Preserving Food

The Modern Pioneer Pantry

A Complete Guide to Preserving Food...

Author Mary Bryant Shrader

Hardback

$49.99 

In Stock 😊

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Nukazuke: The Japanese Art of Fermented Pickling

Nukazuke

The Japanese Art of Fermented Pickling...

Nami Yamada

Paperback

$34.99 

In Stock 😊

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The Condiment Book: A Brilliantly Flavourful Guide to Food's Unsung Heroes

The Condiment Book

A Brilliantly Flavourful Guide to...

Claire Dinhut

Hardback

$29.99 

In Stock 😊

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Not Just Jam: The Fat Pig Farm book of preserves, pickles & sauces

Not Just Jam

The Fat Pig Farm book of preserves,...

Matthew Evans

Hardback

$39.99 

In Stock 😊

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Of Cabbages and Kimchi: A Practical Guide to the World of Fermented Food

Of Cabbages and Kimchi

A Practical Guide to the World of...

James Read

Hardback

$45 

In Stock 😊

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A Beginner's Guide to Japanese Fermentation

A Beginner's Guide to Japanese Fermentation...

Hiroko Shirasaki

Paperback

$34.99 

In Stock 😊

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The Preserving Garden: Bottle, pickle, ferment and cook homegrown food all year round

The Preserving Garden

Bottle, pickle, ferment and cook...

Jo Turner

Hardback

$49.99 

In Stock 😊

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Wild Drinks: The New Old World of Small-Batch Brews, Ferments and Infusions

Wild Drinks

The New Old World of Small-Batch...

Sharon Flynn

Hardback

$42 

In Stock 😊

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Fermentation: How to make your own sauerkraut, kimchi, brine pickles, kefir, kombucha, vegan dairy, and more

Fermentation

How to make your own sauerkraut,...

Asa Simonsson

Hardback

$39.95 

In Stock 😊

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Adventures in Fermentation: From Ancient Origins to Culinary Frontiers, an Exploration of the Microbes That Shape the World We Live In

Adventures in Fermentation

From Ancient Origins to Culinary...

Dr Johnny Drain

Other merchandise

$45 

Forthcoming
You can preorder this

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The Modern Pioneer Cookbook: Nourishing Recipes From a Traditional Foods Kitchen

The Modern Pioneer Cookbook

Nourishing Recipes From a Traditional...

Mary Bryant Shrader

Hardback

$39.99 

Not in-store but you can order this

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Savory Baking Cookbook: Bakers guide to delicious Recipes

Savory Baking Cookbook

Bakers guide to delicious Recipes...

Stephanie Briggs

Paperback

$28.95 

Not in-store but you can order this

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Fermented Hot Sauce Cookbook

Fermented Hot Sauce Cookbook

Kristen Wood

Paperback

$29.99 

Not in-store but you can order this

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The Pickled Pantry: From Apples to Zucchini, 150 Recipes for Pickles, Relishes, Chutneys & More

The Pickled Pantry

From Apples to Zucchini, 150 Recipes...

Andrea Chesman

Paperback

$36.99 

Not in-store but you can order this

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A Year In A Bottle: Preserving and Conserving Fruit and Vegetables Throughout the Year

A Year In A Bottle

Preserving and Conserving Fruit...

Sally Wise

Paperback

$27.99 

Not in-store but you can order this

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Preserving the Seasons: A Guide to Canned, Jammed, Frozen, Dehydrated, Freeze-Dried, Quick-Pickled, and Infused Produce, Herbs, and Flowers (A Cookbook)

Preserving the Seasons

A Guide to Canned, Jammed, Frozen,...

Holly Capelle

Paperback

$55 

Not in-store but you can order this

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The Fermentation Kitchen: Recipes and Techniques for Kimchi, Kombucha, Koji and More

The Fermentation Kitchen

Recipes and Techniques for Kimchi,...

Sam Cooper

Hardback

$42.99 

Not in-store but you can order this

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The Pocket Kimchi

The Pocket Kimchi

Gemini Books

Hardback

$14.99 

Not in-store but you can order this

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Attainable Sustainable Pantry: A Back-to-Basics Guide to Stocking Your Kitchen

Attainable Sustainable Pantry

A Back-to-Basics Guide to Stocking...

Kris Bordessa

Hardback

$64.99 

Not in-store but you can order this

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The Batch Lady Grab and Cook: No-fuss prep-ahead meals to make life easy

The Batch Lady Grab and Cook

No-fuss prep-ahead meals to make...

Suzanne Mulholland

Hardback

$50 

Not in-store but you can order this

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Preserving with a Purpose: Next-Generation Canning Recipes and Kitchen Wisdom

Preserving with a Purpose

Next-Generation Canning Recipes...

Sarah Thrush

Paperback

$49.99 

Not in-store but you can order this

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Mastering Fermentation: 100+ Homemade Recipes for Sustainable Living

Mastering Fermentation

100+ Homemade Recipes for Sustainable...

Keith Sarasin

Hardback

$69.99 

Not in-store but you can order this

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The Pressure Canning Cookbook: Step-by-Step Recipes for Pantry Staples, Gut-Healing Broths, Meat, Fish, and More

The Pressure Canning Cookbook

Step-by-Step Recipes for Pantry...

Jennifer Gomes

Hardback

$39.99 

Not in-store but you can order this

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Pickle & Ferment: Preserve Your Produce & Brew Delicious Probiotic Drinks

Pickle & Ferment

Preserve Your Produce & Brew Delicious...

Susan Crowther

Paperback

$34.99 

Not in-store but you can order this

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Simply Tomato: 100 Recipes for Enjoying Your Favorite Ingredient All Year Long

Simply Tomato

100 Recipes for Enjoying Your Favorite...

Martha Holmberg

Hardback

$49.99 

Not in-store but you can order this

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Freeze Fresh: The Ultimate Guide to Preserving 55 Fruits and Vegetables for Maximum Flavor and Versatility

Freeze Fresh

The Ultimate Guide to Preserving...

Crystal Schmidt

Paperback

$34.99 

Not in-store but you can order this

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Preserving with Pomona's Pectin, Updated Edition: Even More Recipes Using the Revolutionary Low-Sugar, High-Flavor Method for Crafting and Canning Jams, Jellies, Conserves and More

Preserving with Pomona's Pectin,...

Even More Recipes Using the Revolutionary...

Allison Carroll Duffy

Paperback

$45 

Not in-store but you can order this

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Fermenting Everything: How to Make Your Own Cultured Butter, Fermented Fish, Perfect Kimchi, and Beyond

Fermenting Everything

How to Make Your Own Cultured Butter,...

Andy Hamilton

Paperback

$35.95 

Not in-store but you can order this

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The Big Book of Cidermaking: Expert Techniques for Fermenting and Flavoring Your Favorite Hard Cider

The Big Book of Cidermaking

Expert Techniques for Fermenting...

Christopher Shockey

Paperback

$49.99 

Not in-store but you can order this

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