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eg. Harry AND Potter
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eg. 'Harry OR Potter'
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NOT
If you use 'NOT' before a word, that word will be absent in the search results. (This is the same as using the minus symbol).
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If you use double quotation marks around words, those words will be present in that order.
eg. "Harry Potter"
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If you use '*' in a word, it performs a wildcard search, as it signifies any number of characters. (Searches cannot start with a wildcard).
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Preserving & freezing
158 results
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Pickles: A Global History
Jan Davison
History; Preserving & freezing
Hardback
In Pickles, author Jan Davison explores the cultural and gastronomic history of fermented vegetables, from the earliest civilizations... [more]
$24.99
In stock
Ready to ship
Ferment: A Guide to the Ancient Art of Making Cultured Foods
Holly Davis
Cookery, food & drink; Health & wholefood cookery; Preserving & freezing
Hardback
Fermented foods may have an ancient history but they are experiencing something of a renaissance right now. Holly Davis shows... [more]
$45.00
In stock
Ready to ship
Not Just Jam: The Fat Pig Farm Book of Preserves, Pickles and Sauces
Matthew Evans
Cookery, food & drink; TV & celebrity chef cookbooks; Health & wholefood cookery; Preserving & freezing
Hardback
Not Just Jam is gourmet farmer Matthew Evans's ode to the surplus of the seasons -- a collection of more than 90 modern recipes... [more]
$35.00
In stock
Ready to ship
Cornersmith: Recipes from the Cafe and Picklery
Alex Elliott-Howery, James Grant
Cookery, food & drink; General cookery & recipes; Preserving & freezing
Hardback
When Alex Elliott - Howery and James Grant opened the doors to Cornersmith, their neighbourhood cafe on an unassuming street... [more]
$49.99
In stock
Ready to ship
The Three Chimneys Marmalade Bible
Shirley Spear
Cookery, food & drink; General cookery & recipes; Preserving & freezing
Paperback
The latest Birlinn food bible, this time examining the marvelous marmalade! [more]
Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods...
Sandor Ellix Katz
Cookery, food & drink; Preserving & freezing
Paperback
Takes readers on a whirlwind trip through the wide world of fermentation, with basic and delicious recipes - some familiar,... [more]
Pickling Everything: Foolproof Recipes for Sour, Sweet, Spicy, Savory, Crunchy,...
Leda Meredith
General cookery & recipes; Cookery by ingredient; Preserving & freezing
Paperback
From vegetables and fruits to eggs, cheese, and nuts, Leda Meredith unlocks the secrets to pickling everything. [more]
Jean Anderson's Preserving Guide: How to Pickle and Preserve, Can and Freeze,...
Jean Anderson
Preserving & freezing
Paperback
In this classic work, born of the back-to-the-land movement, Jean Anderson teaches you how to enjoy the bounty of your own... [more]
Sugar Free Home Preserving: Jams, Conserves, Fruit Butters and Curds
Valerie Pearson
Preserving & freezing
Paperback
Sugar free home preserving is centred around the idea of reducing the amount of sugar in our diets. The more we study food... [more]
Good Food, Sorted: Save Time, Cook Smart, Eat Well
Chris Bavin
General cookery & recipes; TV & celebrity chef cookbooks; Quick & easy cooking; Preserving & freezing
Hardback
Popular BBC TV chef presenter Chris Bavin is a resourceful home cook who uses his freezer efficiently, makes the most of leftovers... [more]
The Modern Cheesemaker: Making and cooking with cheeses at home
Morgan McGlynn
Cooking with dairy products; Preserving & freezing
Hardback
The Modern Cheesemaker shows you how to make 18 delicious cheeses such as halloumi, pecorino, mozzarella and Indian paneer... [more]
The Korean Kimchi Cookbook: 82 Fiery Recipes for Korea's Legendary Pickled...
Lee O-Young, Lee Kyou-Tae, Kim Man-Jo
National & regional cuisine; Preserving & freezing
Paperback
Kimchi is the newest star on the Asian culinary stage. These kimchi recipes are an appetizing way to add more vegetables with... [more]
A Slice of Organic Life: Projects for Your Garden, Home and Community
DK Australia
Animal husbandry; Preserving & freezing; Gardening: growing fruit & vegetables; Organic gardening
Hardback
A Slice of Organic Life is the perfect guide to a more organic and simple life, with projects for your garden, home, community... [more]
Modern Pressure Canning: Recipes and Techniques for Today's Home Canner...
Amelia Jeanroy
Cooking with specific gadgets; Preserving & freezing
Paperback
Everything the home canner needs to know to use a pressure canner safely and effectively. [more]
Five Seasons of Jam
Lillie O'Brien
Preserving & freezing
Hardback
Jam cannot be rushed. These preserving recipes may be short on the page, but they're designed to stretch time, from when you... [more]
Not Your Mother's Make-Ahead and Freeze Cookbook Revised and Expanded Edition...
Jessica Fisher
Quick & easy cooking; Preserving & freezing
Paperback
Busy families on a budget save money and time by cooking and freezing big batches of food. This new edition, with 25 more... [more]
Artisanal Preserves: Small-Batch Jams, Jellies, Marmalades, and More
Madelaine Bullwinkel
Preserving & freezing
Paperback
The Surrey Books edition of this book was published as Grourmet preserves chez Madelaine in 2005. This edition has been revised... [more]
25 Essentials: Techniques for Smoking: Every Technique Paired with a Recipe...
Ardie Davis
Cooking with specific gadgets; Preserving & freezing
Hardback
If you've just purchased or received a new smoker or grill and want to expand your talents, 25 Essentials: Techniques for... [more]
The Jam Maker's Garden: Grow your own seasonal preserves
Holly Farrell
Preserving & freezing; Gardening: growing fruit & vegetables
Hardback
Growing your own veg, fruit, herbs and flowers is second nature for many gardeners but this book shows how to preserve the... [more]
A Pot of Marmalade: The ultimate guide to making and cooking with marmalade...
Sarah Randell
Cookery by ingredient; Preserving & freezing
Paperback
The home cook's guide to making and cooking with marmalade throughout the year. [more]
The Joys of Jewish Preserving: Modern Recipes with Traditional Roots, for...
Emily Paster
Jewish studies; Preserving & freezing
Hardback
With color photos and detailed information about Jewish food traditions, and terrific recipes both sweet and savory, this... [more]
Make your own bacon and ham and other salted, smoked and cured meats
Paul Peacock
Cooking with meat & game; Preserving & freezing
Paperback
There is a trend towards artisanal food preparation at home and preserving your own meat in the kitchen is increasingly popular.... [more]
The Joy of Pickling, 3rd Edition: 300 Flavor-Packed Recipes for All Kinds...
Linda Ziedrich
Preserving & freezing
Paperback
The Joy of Pickling, 3rd Edition provides all the tools for pickling success, including 50 new recipes and fermentation techniques.... [more]
Not Your Mama's Canning Book
Rebecca Lindamood
Preserving & freezing
Paperback
Use these recipes to make your own canned goods and create unique dishes with the canned goods. [more]
