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The Noma Guide to Building Flavour...
Including recipes and techniques...
René Redzepi
Hardback
$80
In Stock 😊
The Japanese Art of Pickling & Fermenting...
Preserving vegetables and family...
Yoko Nakazawa
Hardback
$49.99
In Stock 😊
The Modern Pioneer Pantry
A Complete Guide to Preserving Food...
Author Mary Bryant Shrader
Hardback
$49.99
In Stock 😊
Adventures in Fermentation
From Ancient Origins to Culinary...
Dr Johnny Drain
Other merchandise
$45
In Stock 😊
The Modern Pioneer Cookbook
Nourishing Recipes From a Traditional...
Mary Bryant Shrader
Hardback
$55
In Stock 😊
Pocket Pickler
Essential recipes for pickles, chutneys,...
Alex Elliott-Howery
Hardback
$29.99
In Stock 😊
The Condiment Book
A Brilliantly Flavourful Guide to...
Claire Dinhut
Hardback
$29.99
In Stock 😊
Sizzle & Drizzle
The Green Edition: Over 100 Essential...
Nancy Birtwhistle
Hardback
$39.99
Not in-store but you can order this
Savory Baking Cookbook
Bakers guide to delicious Recipes...
Stephanie Briggs
Paperback
$28.95
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Cook Now, Eat Later
The Dinner Ladies: Fabulous food...
Sophie Gilliatt
Paperback
$39.99
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The Ultimate Guide to Preserving...
Canning, Pickling, Fermenting, Dehydrating...
Angi Schneider
Paperback
$39.99
Not in-store but you can order this
Ferment
A guide to the ancient art of making...
Holly Davis
Hardback
$49.99
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Cornersmith
Recipes from the cafe and picklery...
James Grant
Hardback
$55
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Charcuterie
The Craft of Salting, Smoking, and...
Michael Ruhlman
Hardback
$65.95
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Salt Sugar Smoke
How to preserve fruit, vegetables,...
Diana Henry
Hardback
$75
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The Pickled Pantry
From Apples to Zucchini, 150 Recipes...
Andrea Chesman
Paperback
$36.99
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Saving the Season
A Cook's Guide to Home Canning,...
Kevin West
Hardback
$94.95 $80.73
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Home Production of Quality Meats...
Stanley Marianski
Paperback
$57.95
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Ferment
The Life-Changing Power of Microbes...
Tim Spector
Paperback
$26.99
Forthcoming
You can preorder this
Freeze Fresh Meal Prep
160 Meal Starters and Make-Ahead...
Crystal Schmidt
Paperback
$42.99
Not in-store but you can order this
Einkochen wie zu Großmutters Zeiten...
Das historische Einkochbuch von...
Ray Adam
Paperback
$62.95 $56.66
Not in-store but you can order this
Preserving the Seasons
A Guide to Canned, Jammed, Frozen,...
Holly Capelle
Paperback
$55
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Creating a Modern Homestead
Traditional Skills for Real, Everyday...
Victoria Pruett
Paperback
$57.99
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Pickles, Illustrated
A Cookbook of 36 Recipes and Briny...
Karen Solomon
Hardback
$29.99
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Attainable Sustainable Pantry
A Back-to-Basics Guide to Stocking...
Kris Bordessa
Hardback
$64.99
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Food Science for Gardeners
Grow, Harvest, and Prepare Nutrient...
Robert Pavlis
Paperback
$39.99
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Fermented Vegetables, 10th Anniversary...
Creative Recipes for Fermenting...
Christopher Shockey
Paperback
$49.99
Not in-store but you can order this