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Preserving & freezing

586 results

The Japanese Art of Pickling & Fermenting...

Preserving vegetables and family...

Yoko Nakazawa

Hardback

$49.99 

In Stock 😊

The Modern Pioneer Pantry

A Complete Guide to Preserving Food...

Author Mary Bryant Shrader

Hardback

$49.99 

In Stock 😊

The Condiment Book

A Brilliantly Flavourful Guide to...

Claire Dinhut

Hardback

$29.99 

In Stock 😊

The Modern Pioneer Cookbook

Nourishing Recipes From a Traditional...

Mary Bryant Shrader

Hardback

$55 

In Stock 😊

Fermentation

How to make your own sauerkraut,...

Asa Simonsson

Hardback

$39.95 

In Stock 😊

Ferment

The Life-Changing Power of Microbes...

Tim Spector

Paperback

$36.99 

In Stock 😊

Adventures in Fermentation

From Ancient Origins to Culinary...

Dr Johnny Drain

Other merchandise

$45 

In Stock 😊

Nukazuke

The Japanese Art of Fermented Pickling...

Nami Yamada

Paperback

$34.99 

In Stock 😊

Not Just Jam

The Fat Pig Farm book of preserves,...

Matthew Evans

Hardback

$39.99 

In Stock 😊

A Beginner's Guide to Japanese Fermentation...

Hiroko Shirasaki

Paperback

$34.99 

In Stock 😊

The Preserving Garden

Bottle, pickle, ferment and cook...

Jo Turner

Hardback

$49.99 

In Stock 😊

Ferment

A guide to the ancient art of making...

Holly Davis

Hardback

$49.99 

In Stock 😊

Pocket Pickler

Essential recipes for pickles, chutneys,...

Alex Elliott-Howery

Hardback

$29.99 

Not in-store but you can order this

Of Cabbages and Kimchi

A Practical Guide to the World of...

James Read

Hardback

$45 

Not in-store but you can order this

Savory Baking Cookbook

Bakers guide to delicious Recipes...

Stephanie Briggs

Paperback

$28.95 

Not in-store but you can order this

Salt Sugar Smoke

How to preserve fruit, vegetables,...

Diana Henry

Hardback

$69.99 

Not in-store but you can order this

Charcuterie

The Craft of Salting, Smoking, and...

Michael Ruhlman

Hardback

$65.95 

Not in-store but you can order this

The Pickled Pantry

From Apples to Zucchini, 150 Recipes...

Andrea Chesman

Paperback

$36.99 

Not in-store but you can order this

Home Production of Quality Meats...

Stanley Marianski

Paperback

$57.95 

Not in-store but you can order this

A Year In A Bottle

Preserving and Conserving Fruit...

Sally Wise

Paperback

$27.99 

Not in-store but you can order this

The Noma Guide to Building Flavour...

René Redzepi

Hardback

$80 

Forthcoming
You can preorder this

Homemade Sausage Making for Beginners...

Recipes and Techniques to Grind,...

Chris Carter

Paperback

$29.99 

Not in-store but you can order this

Tickle Your Pickle with Shedletsky's...

How to Make (and Eat) Handmade Pickles,...

James Cooper & Natalie Preston

Hardback

$45 

Not in-store but you can order this

The Pocket Kimchi

Gemini Books

Hardback

$14.99 

Not in-store but you can order this

Funky

Quick and Easy Pickles and Preserves...

Caitlin Ruth

Hardback

$24.99 

Not in-store but you can order this

The Philosophy of Pickles and Fermented...

Thom Eagle

Hardback

$24.99 

Not in-store but you can order this

Real Food Fermentation for Beginners...

Preserving Whole Fresh Food with...

Alex Lewin

Paperback

$29.99 

Not in-store but you can order this

The Batch Lady Rapid Dinners

No-fuss grab and cook meals for...

Suzanne Mulholland

Hardback

$49.99 

Not in-store but you can order this

Super Simple Pickling for Beginners...

Recipes and Techniques for Making...

Grace Parisi

Paperback

$24.99 

Not in-store but you can order this

The Fermentation Kitchen

Recipes and Techniques for Kimchi,...

Sam Cooper

Hardback

$42.99 

Not in-store but you can order this

Preserving

Pickling, fermenting, freezing,...

Katie Caldesi

Hardback

$49.99 

Not in-store but you can order this

Food Science for Gardeners

Grow, Harvest, and Prepare Nutrient...

Robert Pavlis

Paperback

$39.99 

Not in-store but you can order this