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Preserving & freezing

674 results

Ferment: The Life-Changing Power of Microbes

Ferment

The Life-Changing Power of Microbes...

Tim Spector

Paperback

$36.99 

In Stock 😊

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The Japanese Art of Pickling & Fermenting: Preserving vegetables and family traditions

The Japanese Art of Pickling & Fermenting...

Preserving vegetables and family...

Yoko Nakazawa

Hardback

$49.99 

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The Modern Pioneer Pantry: A Complete Guide to Preserving Food

The Modern Pioneer Pantry

A Complete Guide to Preserving Food...

Author Mary Bryant Shrader

Hardback

$49.99 

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Ferment: A guide to the ancient art of making cultured foods

Ferment

A guide to the ancient art of making...

Holly Davis

Hardback

$49.99 

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Adventures in Fermentation: From Ancient Origins to Culinary Frontiers, an Exploration of the Microbes That Shape the World We Live In

Adventures in Fermentation

From Ancient Origins to Culinary...

Dr Johnny Drain

Other merchandise

$45 

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Pocket Pickler: Essential recipes for pickles, chutneys, relishes and more

Pocket Pickler

Essential recipes for pickles, chutneys,...

Alex Elliott-Howery

Hardback

$29.99 

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The Condiment Book: A Brilliantly Flavourful Guide to Food's Unsung Heroes

The Condiment Book

A Brilliantly Flavourful Guide to...

Claire Dinhut

Hardback

$29.99 

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Nukazuke: The Japanese Art of Fermented Pickling

Nukazuke

The Japanese Art of Fermented Pickling...

Nami Yamada

Paperback

$34.99 

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Not Just Jam: The Fat Pig Farm book of preserves, pickles & sauces

Not Just Jam

The Fat Pig Farm book of preserves,...

Matthew Evans

Hardback

$39.99 

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Of Cabbages and Kimchi: A Practical Guide to the World of Fermented Food

Of Cabbages and Kimchi

A Practical Guide to the World of...

James Read

Hardback

$45 

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A Beginner's Guide to Japanese Fermentation

A Beginner's Guide to Japanese Fermentation...

Hiroko Shirasaki

Paperback

$34.99 

In Stock 😊

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The Preserving Garden: Bottle, pickle, ferment and cook homegrown food all year round

The Preserving Garden

Bottle, pickle, ferment and cook...

Jo Turner

Hardback

$49.99 

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Fermentation: How to make your own sauerkraut, kimchi, brine pickles, kefir, kombucha, vegan dairy, and more

Fermentation

How to make your own sauerkraut,...

Asa Simonsson

Hardback

$39.95 

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The Modern Pioneer Cookbook: Nourishing Recipes From a Traditional Foods Kitchen

The Modern Pioneer Cookbook

Nourishing Recipes From a Traditional...

Mary Bryant Shrader

Hardback

$39.99 

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Savory Baking Cookbook: Bakers guide to delicious Recipes

Savory Baking Cookbook

Bakers guide to delicious Recipes...

Stephanie Briggs

Paperback

$28.95 

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Fermented Hot Sauce Cookbook

Fermented Hot Sauce Cookbook

Kristen Wood

Paperback

$29.99 

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The Pickled Pantry: From Apples to Zucchini, 150 Recipes for Pickles, Relishes, Chutneys & More

The Pickled Pantry

From Apples to Zucchini, 150 Recipes...

Andrea Chesman

Paperback

$36.99 

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A Year In A Bottle: Preserving and Conserving Fruit and Vegetables Throughout the Year

A Year In A Bottle

Preserving and Conserving Fruit...

Sally Wise

Paperback

$27.99 

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Tickle Your Pickle with Shedletsky's: How to Make (and Eat) Handmade Pickles, Ferments and Brines

Tickle Your Pickle with Shedletsky's...

How to Make (and Eat) Handmade Pickles,...

James Cooper & Natalie Preston

Hardback

$45 

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Homemade Sausage Making for Beginners: Recipes and Techniques to Grind, Stuff, and Twist Artisanal Sausage at Home

Homemade Sausage Making for Beginners...

Recipes and Techniques to Grind,...

Chris Carter

Paperback

$29.99 

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Preserving the Seasons: A Guide to Canned, Jammed, Frozen, Dehydrated, Freeze-Dried, Quick-Pickled, and Infused Produce, Herbs, and Flowers (A Cookbook)

Preserving the Seasons

A Guide to Canned, Jammed, Frozen,...

Holly Capelle

Paperback

$55 

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Pickles, Illustrated: A Cookbook of 36 Recipes and Briny Miscellany

Pickles, Illustrated

A Cookbook of 36 Recipes and Briny...

Karen Solomon

Hardback

$29.99 

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Attainable Sustainable Pantry: A Back-to-Basics Guide to Stocking Your Kitchen

Attainable Sustainable Pantry

A Back-to-Basics Guide to Stocking...

Kris Bordessa

Hardback

$64.99 

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The Philosophy of Pickles and Fermented Foods

The Philosophy of Pickles and Fermented...

Thom Eagle

Hardback

$24.99 

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Preserving with a Purpose: Next-Generation Canning Recipes and Kitchen Wisdom

Preserving with a Purpose

Next-Generation Canning Recipes...

Sarah Thrush

Paperback

$49.99 

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Fermented Vegetables, 10th Anniversary Edition: Creative Recipes for Fermenting 72 Vegetables, Fruits, & Herbs in Brined Pickles, Chutneys, Kimchis, Krauts, Pastes & Relishes

Fermented Vegetables, 10th Anniversary...

Creative Recipes for Fermenting...

Christopher Shockey

Paperback

$49.99 

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The Batch Lady: Cooking on a Budget

The Batch Lady

Cooking on a Budget

Suzanne Mulholland

Hardback

$45 

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Cooking with Japanese Pickles: 97 Quick, Classic and Seasonal Recipes

Cooking with Japanese Pickles

97 Quick, Classic and Seasonal Recipes...

Takako Yokoyama

Hardback

$29.99 

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Complete Dehydrator Cookbook: How to Dehydrate Fruit, Vegetables, Meat & More

Complete Dehydrator Cookbook

How to Dehydrate Fruit, Vegetables,...

Carole Cancler

Paperback

$32.99 

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The Beginner's Guide to Dehydrating Food, 2nd Edition: How to Preserve All Your Favorite Vegetables, Fruits, Meats, and Herbs

The Beginner's Guide to Dehydrating...

How to Preserve All Your Favorite...

Teresa Marrone

Paperback

$42.99 

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The Hunter's Guide to Butchering, Smoking and Curing Wild Game and Fish

The Hunter's Guide to Butchering,...

Philip Hasheider

Paperback

$45 

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Charcuterie: The Craft of Salting, Smoking, and Curing

Charcuterie

The Craft of Salting, Smoking, and...

Michael Ruhlman

Hardback

$65.95 

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