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Preserving & freezing

158 results

Pickles: A Global History

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Pickles: A Global History

Jan Davison

History; Preserving & freezing

Hardback

In Pickles, author Jan Davison explores the cultural and gastronomic history of fermented vegetables, from the earliest civilizations... [more]

$24.99

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Ferment: A Guide to the Ancient Art of Making Cultured Foods

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Ferment: A Guide to the Ancient Art of Making Cultured Foods

Holly Davis

Cookery, food & drink; Health & wholefood cookery; Preserving & freezing

Hardback

Fermented foods may have an ancient history but they are experiencing something of a renaissance right now. Holly Davis shows... [more]

$45.00

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Not Just Jam: The Fat Pig Farm Book of Preserves, Pickles and Sauces

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Not Just Jam: The Fat Pig Farm Book of Preserves, Pickles and Sauces

Matthew Evans

Cookery, food & drink; TV & celebrity chef cookbooks; Health & wholefood cookery; Preserving & freezing

Hardback

Not Just Jam is gourmet farmer Matthew Evans's ode to the surplus of the seasons -- a collection of more than 90 modern recipes... [more]

$35.00

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Cornersmith: Recipes from the Cafe and Picklery

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Cornersmith: Recipes from the Cafe and Picklery

Alex Elliott-Howery, James Grant

Cookery, food & drink; General cookery & recipes; Preserving & freezing

Hardback

When Alex Elliott - Howery and James Grant opened the doors to Cornersmith, their neighbourhood cafe on an unassuming street... [more]

$49.99

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The Three Chimneys Marmalade Bible

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The Three Chimneys Marmalade Bible

Shirley Spear

Cookery, food & drink; General cookery & recipes; Preserving & freezing

Paperback

The latest Birlinn food bible, this time examining the marvelous marmalade! [more]

$12.99

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Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods

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Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods...

Sandor Ellix Katz

Cookery, food & drink; Preserving & freezing

Paperback

Takes readers on a whirlwind trip through the wide world of fermentation, with basic and delicious recipes - some familiar,... [more]

$54.95

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Pickling Everything: Foolproof Recipes for Sour, Sweet, Spicy, Savory, Crunchy, Tangy Treats

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Pickling Everything: Foolproof Recipes for Sour, Sweet, Spicy, Savory, Crunchy,...

Leda Meredith

General cookery & recipes; Cookery by ingredient; Preserving & freezing

Paperback

From vegetables and fruits to eggs, cheese, and nuts, Leda Meredith unlocks the secrets to pickling everything. [more]

$34.95

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Jean Anderson's Preserving Guide: How to Pickle and Preserve, Can and Freeze, Dry and Store Vegetables and Fruits

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Jean Anderson's Preserving Guide: How to Pickle and Preserve, Can and Freeze,...

Jean Anderson

Preserving & freezing

Paperback

In this classic work, born of the back-to-the-land movement, Jean Anderson teaches you how to enjoy the bounty of your own... [more]

$44.99

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Sugar Free Home Preserving: Jams, Conserves, Fruit Butters and Curds

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Sugar Free Home Preserving: Jams, Conserves, Fruit Butters and Curds

Valerie Pearson

Preserving & freezing

Paperback

Sugar free home preserving is centred around the idea of reducing the amount of sugar in our diets. The more we study food... [more]

$39.95

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Good Food, Sorted: Save Time, Cook Smart, Eat Well

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Good Food, Sorted: Save Time, Cook Smart, Eat Well

Chris Bavin

General cookery & recipes; TV & celebrity chef cookbooks; Quick & easy cooking; Preserving & freezing

Hardback

Popular BBC TV chef presenter Chris Bavin is a resourceful home cook who uses his freezer efficiently, makes the most of leftovers... [more]

$39.99

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The Modern Cheesemaker: Making and cooking with cheeses at home

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The Modern Cheesemaker: Making and cooking with cheeses at home

Morgan McGlynn

Cooking with dairy products; Preserving & freezing

Hardback

The Modern Cheesemaker shows you how to make 18 delicious cheeses such as halloumi, pecorino, mozzarella and Indian paneer... [more]

$45.00

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The Korean Kimchi Cookbook: 82 Fiery Recipes for Korea's Legendary Pickled and Fermented Vegetables

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The Korean Kimchi Cookbook: 82 Fiery Recipes for Korea's Legendary Pickled...

Lee O-Young, Lee Kyou-Tae, Kim Man-Jo

National & regional cuisine; Preserving & freezing

Paperback

Kimchi is the newest star on the Asian culinary stage. These kimchi recipes are an appetizing way to add more vegetables with... [more]

$29.99

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A Slice of Organic Life: Projects for Your Garden, Home and Community

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A Slice of Organic Life: Projects for Your Garden, Home and Community

DK Australia

Animal husbandry; Preserving & freezing; Gardening: growing fruit & vegetables; Organic gardening

Hardback

A Slice of Organic Life is the perfect guide to a more organic and simple life, with projects for your garden, home, community... [more]

$39.99

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Modern Pressure Canning: Recipes and Techniques for Today's Home Canner

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Modern Pressure Canning: Recipes and Techniques for Today's Home Canner...

Amelia Jeanroy

Cooking with specific gadgets; Preserving & freezing

Paperback

Everything the home canner needs to know to use a pressure canner safely and effectively. [more]

$32.99

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Five Seasons of Jam

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Five Seasons of Jam

Lillie O'Brien

Preserving & freezing

Hardback

Jam cannot be rushed. These preserving recipes may be short on the page, but they're designed to stretch time, from when you... [more]

$39.99

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Not Your Mother's Make-Ahead and Freeze Cookbook Revised and Expanded Edition

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Not Your Mother's Make-Ahead and Freeze Cookbook Revised and Expanded Edition...

Jessica Fisher

Quick & easy cooking; Preserving & freezing

Paperback

Busy families on a budget save money and time by cooking and freezing big batches of food. This new edition, with 25 more... [more]

$27.99

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Artisanal Preserves: Small-Batch Jams, Jellies, Marmalades, and More

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Artisanal Preserves: Small-Batch Jams, Jellies, Marmalades, and More

Madelaine Bullwinkel

Preserving & freezing

Paperback

The Surrey Books edition of this book was published as Grourmet preserves chez Madelaine in 2005. This edition has been revised... [more]

$34.99

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25 Essentials: Techniques for Smoking: Every Technique Paired with a Recipe

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25 Essentials: Techniques for Smoking: Every Technique Paired with a Recipe...

Ardie Davis

Cooking with specific gadgets; Preserving & freezing

Hardback

If you've just purchased or received a new smoker or grill and want to expand your talents, 25 Essentials: Techniques for... [more]

$19.99

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The Jam Maker's Garden: Grow your own seasonal preserves

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The Jam Maker's Garden: Grow your own seasonal preserves

Holly Farrell

Preserving & freezing; Gardening: growing fruit & vegetables

Hardback

Growing your own veg, fruit, herbs and flowers is second nature for many gardeners but this book shows how to preserve the... [more]

$34.99

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Smoked

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Smoked

Charlotte Pike

Preserving & freezing

Hardback

Synopsis coming soon....... [more]

$39.99

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A Pot of Marmalade: The ultimate guide to making and cooking with marmalade

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A Pot of Marmalade: The ultimate guide to making and cooking with marmalade...

Sarah Randell

Cookery by ingredient; Preserving & freezing

Paperback

The home cook's guide to making and cooking with marmalade throughout the year. [more]

$30.99

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The Joys of Jewish Preserving: Modern Recipes with Traditional Roots, for Jams, Pickles, Fruit Butters, and More--for Holidays and Every Day

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The Joys of Jewish Preserving: Modern Recipes with Traditional Roots, for...

Emily Paster

Jewish studies; Preserving & freezing

Hardback

With color photos and detailed information about Jewish food traditions, and terrific recipes both sweet and savory, this... [more]

$29.99

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Make your own bacon and ham and other salted, smoked and cured meats

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Make your own bacon and ham and other salted, smoked and cured meats

Paul Peacock

Cooking with meat & game; Preserving & freezing

Paperback

There is a trend towards artisanal food preparation at home and preserving your own meat in the kitchen is increasingly popular.... [more]

$24.99

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The Joy of Pickling, 3rd Edition: 300 Flavor-Packed Recipes for All Kinds of Produce from Garden or Market

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The Joy of Pickling, 3rd Edition: 300 Flavor-Packed Recipes for All Kinds...

Linda Ziedrich

Preserving & freezing

Paperback

The Joy of Pickling, 3rd Edition provides all the tools for pickling success, including 50 new recipes and fermentation techniques.... [more]

$27.99

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Not Your Mama's Canning Book

978/162/414/9781624142611.jpg

Not Your Mama's Canning Book

Rebecca Lindamood

Preserving & freezing

Paperback

Use these recipes to make your own canned goods and create unique dishes with the canned goods. [more]

$34.99

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