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Ferment
A Guide to the Ancient Art of Making Cultured Foods...
Holly Davis
Hardback
$45.00
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Canning and Preserving
A Practical Journal for Life Out Here
Skyhorse Publishing
Paperback
$23.66
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Fermentation
How to make your own sauerkraut, kimchi, brine pickles,...
Asa Simonsson
Hardback
$39.95
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Wild Fermentation
The Flavor, Nutrition, and Craft of Live-Culture Foods,...
Sandor Ellix Katz
Paperback
$50.95
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The Joy of Pickling, 3rd Edition...
300 Flavor-Packed Recipes for All Kinds of Produce from...
Linda Ziedrich
Other merchandise
$27.99
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Fermenting Everything
How to Make Your Own Cultured Butter, Fermented Fish,...
Andy Hamilton
Paperback
$35.95
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The Artisan Kitchen
The science, practice and possibilities
James Strawbridge
Hardback
$49.99
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Sqirl Away
Modern Jamming, Preserving, and Canning
Jessica Koslow
Hardback
$49.99
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Japanese Pickled Vegetables
130 Homestyle Recipes for Traditional Brined, Vinegared...
Machiko Tateno
Paperback
$27.99
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Handmade Pickles & Preserves
Traditional accompaniments for meat, cheese or fish...
Tracklements, of Tracklements
Hardback
$24.99
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The National Trust Book of Jam
70 mouthwatering recipes for jams, marmalades and other...
Sara Lewis
Hardback
$19.99
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Pickling Everything
Foolproof Recipes for Sour, Sweet, Spicy, Savory, Crunchy,...
Leda Meredith
Paperback
$34.95
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Popsicle Party
Home-Made Natural Iced Treats
Louise Pickford
Hardback
$19.99
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Sugar Free Home Preserving
Jams, Conserves, Fruit Butters and Curds
Valerie Pearson
Paperback
$39.95
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Frozen Yogurt
And Other Cool Recipes for Healthy Treats
Pablo Uribe
Hardback
$19.99
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Good Food, Sorted
Save Time, Cook Smart, Eat Well
Chris Bavin
Hardback
$39.99
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The Korean Kimchi Cookbook
82 Fiery Recipes for Korea's Legendary Pickled and Fermented...
Lee O-Young
Paperback
$29.99
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Artisanal Preserves
Small-Batch Jams, Jellies, Marmalades, and More
Madelaine Bullwinkel
Paperback
$34.99
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Can It & Ferment It
More Than 75 Satisfying Small-Batch Canning and Fermentation...
Stephanie Thurow
Hardback
$29.99
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25 Essentials
Every Technique Paired with a Recipe
Ardie Davis
Hardback
$19.99
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The Jam Maker's Garden
Grow your own seasonal preserves
Holly Farrell
Hardback
$34.99
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The Three Chimneys Marmalade Bible...
Shirley Spear
Paperback
$12.99
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The Joys of Jewish Preserving
Modern Recipes with Traditional Roots, for Jams, Pickles,...
Emily Paster
Hardback
$29.99
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The Joy of Keeping a Root Cellar...
Canning, Freezing, Drying, Smoking, and Preserving the...
Jennifer Megyesi
Paperback
$27.99
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Best Dump and Freeze Treats
Frozen Fruit Salads, Pies, Fluffs, and More Retro Desserts...
Monica Sweeney (Countryman)
Paperback
$24.95
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Naturally Sweet Food in Jars
100 Preserves Made with Coconut, Maple, Honey, and More...
Marisa McClellan
Paperback
$33.99
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