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Preserving & freezing

149 results

Ferment: A Guide to the Ancient...

Holly Davis

Hardback

$45.00  

In Stock

Pickles: A Global History

Jan Davison

Hardback

$24.99  

To be ordered

The Three Chimneys Marmalade Bible...

Shirley Spear

Paperback

$12.99  

To be ordered

Cornersmith: Recipes from the Cafe...

Alex Elliott-Howery

Hardback

$49.99  

To be ordered

Handmade Pickles & Preserves: Traditional...

Tracklements, of Tracklements

Hardback

$24.99  

To be ordered

The National Trust Book of Jam:...

Sara Lewis

Hardback

$19.99  

To be ordered

The Farm Girl's Guide to Preserving...

Ann Accetta-Scott

Paperback

$47.99  

To be ordered

Pam the Jam: The Book of Preserves...

Pam Corbin

Hardback

$35.00  

To be ordered

The Joyful Home Cook

Rosie Birkett

Hardback

$44.99  

To be ordered

Pickling Everything: Foolproof Recipes...

Leda Meredith

Paperback

$34.95  

To be ordered

Jean Anderson's Preserving Guide:...

Jean Anderson

Paperback

$44.99  

To be ordered

Sugar Free Home Preserving: Jams,...

Valerie Pearson

Paperback

$39.95  

To be ordered

Good Food, Sorted: Save Time, Cook...

Chris Bavin

Hardback

$39.99  

To be ordered

The Modern Cheesemaker: Making and...

Morgan McGlynn

Hardback

$45.00  

To be ordered

The Korean Kimchi Cookbook: 82 Fiery...

Lee O-Young

Paperback

$29.99  

To be ordered

A Slice of Organic Life: Projects...

DK Australia

Hardback

$39.99  

To be ordered

Modern Pressure Canning: Recipes...

Amelia Jeanroy

Paperback

$32.99  

To be ordered

Five Seasons of Jam

Lillie O'Brien

Hardback

$39.99  

To be ordered

Simple Homemade Fruit Pectin

Caleb Warnock

Paperback

$14.99  

To be ordered

Not Your Mother's Make-Ahead and...

Jessica Fisher

Paperback

$27.99  

To be ordered

25 Essentials: Techniques for Smoking:...

Ardie Davis

Hardback

$19.99  

To be ordered

The Jam Maker's Garden: Grow your...

Holly Farrell

Hardback

$34.99  

To be ordered

Smoked

Charlotte Pike

Hardback

$39.99  

To be ordered

A Pot of Marmalade: The ultimate...

Sarah Randell

Paperback

$31.99  

To be ordered

The Joys of Jewish Preserving: Modern...

Emily Paster

Hardback

$29.99  

To be ordered

Make your own bacon and ham and...

Paul Peacock

Paperback

$25.99  

To be ordered

The Joy of Pickling, 3rd Edition:...

Linda Ziedrich

Paperback

$27.99  

To be ordered

Canning for a New Generation: Updated...

Liana Krissoff

Paperback

$35.99  

To be ordered

Smoking Meat: Perfect the Art of...

Will Fleischman

Paperback

$35.00  

To be ordered

Abundance: How to Store and Preserve...

Alys Fowler

Paperback

$35.00  

To be ordered

Best Dump and Freeze Treats: Frozen...

Monica Sweeney (Countryman)

Paperback

$23.95  

To be ordered

The Quick Pickle Cookbook: Recipes...

Grace Parisi

Hardback

$29.99  

To be ordered