Sabzi

You need this book in your life... Yasmin Khan comes to our rescue with Sabzi, packed as it is with bright, fresh, faff-free recipes * Nigella Lawson * Pure poetry and joy. When I ask people what they’re cooking, Yasmin’s name always comes up * Meera Sodha * Highly cookable recipes from a writer I love – a book full of colour, flavour and good reasons to eat more vegetables * Anna Jones * Resplendent with colorful and bountiful vegetable dishes that beg to be eaten and shared. There isn't a recipe that I don't want to devour! * Hetty Lui McKinnon * Sabzi proves how exciting plant-based cooking can be. * BBC Good Food * An enchanting book... these are simple plant-forward recipes that demonstrate just how vibrant and delicious veggies can be. * Sainsbury's Magazine * As well as offering great recipes, [Yasmin's] a seriously good food and travel writer... I love the construction of this book... approachable and easy to navigate to suit your mood. -- Mark Diacono * Delicious Magazine * Acclaimed food writer Yasmin Khan serves up feel-good dishes that nourish both body and planet -- Emily Cope * I paper * Sabzi is a love letter to herbs, pulses, grains and slow afternoons of sharing food with friends and family. * Stylist *