JapanEasy Kitchen

Name: JapanEasy Kitchen
Price: 55 AUD
Availability: PreOrder
ISBN: 9781837834549

Simple Recipes Using Japanese Pantry Ingredients

Tim Anderson

$55

Hardback

Forthcoming
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English

Quadrille
31 March 2026

Cookery, food & drink; Quick & easy cooking; National & regional cuisine; Cookery dishes & courses

Calling forth your Japanese pantry staples to take your daily cooking to the next level!

In JapanEasy Kitchen, Tim Anderson shares delightfully easy recipes, centred on a selection of go-to Japanese ingredients:

kombu and katsuobushi miso soy sauce sake, mirin and rice vinegar rice and noodles tofu ponzu, yuzu juice and yuzu kosho curry roux tea and other beverages

Using these widely available items, you’ll learn to make mains, sides, sweets, and drinks. From Watermelon and Avocado Sunomono and Wafu Rarebit, to Baked Crabby Udon and Treacle Tamari Ribs, as well as Hon-Mirin Mont Blanc and the Maple Mugicha Highball, all of these recipes demonstrate that Japanese staples have the power to utterly transform your food.

Whether you are seeking inspiration to use the Japanese ingredients that you already have, or just in need of some new, delicious recipes,

JapanEasy Kitchen is the perfect book to turn to.

By: Tim Anderson
Imprint: Quadrille
Country of Publication: United Kingdom
Dimensions: Height: 255mm, Width: 197mm, Spine: 27mm
Weight: 964g
ISBN: 9781837834549
ISBN 10: 1837834547
Pages: 224
Publication Date: 31 March 2026
Audience: General/trade , ELT Advanced
Format: Hardback
Publisher's Status: Forthcoming

Tim Anderson is a chef, writer, and MasterChef champion. Born and raised in Wisconsin, Tim has been studying Japanese food culture for more than two decades, first as a hobby, then as a profession. He is also the author of Nanban: Japanese Soul Food, JapanEasy, Vegan JapanEasy, Tokyo Stories (for which Tim won the John Avery prize at the André Simon Awards), Your Home Izakaya and JapanEasy Bowls and Bento.