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A Waiter in Paris
Adventures in the Dark Heart of...
Edward Chisholm
Paperback
$24.99
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English Cathedral and Monastic Carpentry...
Cecil A. Hewett
Paperback
$62.99
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The Professional Chef
The Culinary Institute of America...
Hardback
$144
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Food and Beverage Management
For the hospitality, tourism and...
John Cousins (Director of The Food...
Paperback
$157.95
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Woodston
The Biography of An English Farm...
John Lewis-Stempel
Hardback
$55.95
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Home Production of Quality Meats...
Stanley Marianski
Paperback
$57.95
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The Soul of a Chef
The Journey Toward Perfection
Michael Ruhlman
Paperback
$42.95
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Earth, Fire, Iron
Alan Evans and the New Iron Age...
Lesley Greene
Paperback
$71.99
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How to Love Your Afro
Your Holistic Natural Hair and Self-Love...
Paige Lewin
Hardback
$29.99
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Professional Bread Baking
Hans Welker (The Culinary Institute...
Paperback
$65.95
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Wool Sculpting
Needle Felting for Beginners
Louise Lambert
Hardback
$34.99
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Dreamy Anime Hair
30+ Cute & Easy Styles from the...
Mei Yan
Paperback
$45
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Marketing in Foodservice Operations...
David K. Hayes (Purdue University;...
Paperback
$167.95
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Axe in Hand
A Woodchopper's Guide to Blades,...
Nicole Coenen
Hardback
$45
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Talent Disruption
People Are the Brands
Alexander Mirza
Hardback
$99.99
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Accounting and Financial Management...
David K. Hayes (Purdue University;...
Paperback
$167.95
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The Instant Coffee Shop
How to Open a Cafe in a Week
Darcy Millar
Paperback
$39.99
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Straw Plaiting
Heritage Techniques for Hats, Trimmings,...
Veronica Main
Hardback
$94.99
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Georgia’s Cakes
A Step-by-Step Masterclass to Make...
Georgia Green
Hardback
$55
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Wilderness Knits for the Home
Linka Neumann
Hardback
$39.99
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Running a Restaurant For Dummies...
Michael Garvey
Paperback
$41.95
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Culinary Math
Linda Blocker (The Culinary Institute...
Paperback
$115.95
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Institut Paul Bocuse Gastronomique...
The definitive step-by-step guide...
Institut Paul Bocuse
Hardback
$99.99
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Catering
A Guide to Managing a Successful...
Bruce Mattel
Hardback
$90.95
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