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A Waiter in Paris
Adventures in the Dark Heart of...
Edward Chisholm
Paperback
$24.99
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English Cathedral and Monastic Carpentry...
Cecil A. Hewett
Paperback
$62.99
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Food and Beverage Management
For the hospitality, tourism and...
John Cousins (Director of The Food...
Paperback
$157.95
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Woodston
The Biography of An English Farm...
John Lewis-Stempel
Hardback
$55.95
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The Professional Chef
The Culinary Institute of America...
Hardback
$162.95
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Home Production of Quality Meats...
Stanley Marianski
Paperback
$57.95
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Security Yearbook 2025
A History and Directory of the IT...
Richard Stiennon (University of...
Hardback
$90.95
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Dreamy Anime Hair
30+ Cute & Easy Styles from the...
Mei Yan
Paperback
$49.99
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The Professional Chef
The Culinary Institute of America...
Hardback
$144
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Marketing in Foodservice Operations...
David K. Hayes (Purdue University;...
Paperback
$167.95
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Talent Disruption
People Are the Brands
Alexander Mirza
Hardback
$99.99
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Axe in Hand
A Woodchopper's Guide to Blades,...
Nicole Coenen
Hardback
$45
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Accounting and Financial Management...
David K. Hayes (Purdue University;...
Paperback
$167.95
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Straw Plaiting
Heritage Techniques for Hats, Trimmings,...
Veronica Main
Hardback
$89.99
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Georgia’s Cakes
A Step-by-Step Masterclass to Make...
Georgia Green
Hardback
$55
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Wilderness Knits for the Home
Linka Neumann
Hardback
$39.99
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Blacksmith's Craft
An Introduction to Smithing for...
Council for Small Industries In...
Paperback
$22.99
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Running a Restaurant For Dummies...
Michael Garvey
Paperback
$41.95
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Robert Jones' Makeup Masterclass...
A Complete Course in Makeup for...
Robert Jones
Paperback
$49.99
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Institut Paul Bocuse Gastronomique...
The definitive step-by-step guide...
Institut Paul Bocuse
Hardback
$99.99
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Catering
A Guide to Managing a Successful...
Bruce Mattel
Hardback
$90.95
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Baking and Pastry
Mastering the Art and Craft
The Culinary Institute of America...
Hardback
$142.95
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Remarkable Service
The Culinary Institute of America...
Paperback
$65.95
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Design and Equipment for Restaurants...
A Management View
Chris Thomas (Professional Writer,...
Hardback
$238.95
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Butchery and Sausage-Making For...
Tia Harrison
Paperback
$29.95
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Off-Premise Catering Management...
Chris Thomas (Professional Writer,...
Hardback
$219.95
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