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280 results

Craftland

A Journey Through Britain’s Lost...

James Fox

Hardback

$65 

In Stock 😊

Kitchen Confidential

25th Anniversary Edition

Anthony Bourdain

Paperback

$26.99 

In Stock 😊

A Waiter in Paris

Adventures in the Dark Heart of...

Edward Chisholm

Paperback

$24.99 

In Stock 😊

Be My Guest Teachers Book PRICE...

Francis O'Hara

Paperback

$39.95  $10

In Stock 😊

The Knitting Book

DK

Hardback

$49.99 

In Stock 😊

The Professional Chef

The Culinary Institute of America...

Hardback

$144 

Not in-store but you can order this

Food and Beverage Management

For the hospitality, tourism and...

John Cousins (Director of The Food...

Paperback

$157.95 

Not in-store but you can order this

Woodston

The Biography of An English Farm...

John Lewis-Stempel

Hardback

$55.95 

Not in-store but you can order this

Home Production of Quality Meats...

Stanley Marianski

Paperback

$57.95 

Not in-store but you can order this

The Soul of a Chef

The Journey Toward Perfection

Michael Ruhlman

Paperback

$42.95 

Not in-store but you can order this

How to Love Your Afro

The Ultimate Natural Hair and Self-Love...

Paige Lewin

Hardback

$29.99 

Not in-store but you can order this

Wool Sculpting

Needle Felting for Beginners

Louise Lambert

Hardback

$34.99 

Not in-store but you can order this

Axe in Hand

A Woodchopper's Guide to Blades,...

Nicole Coenen

Hardback

$45 

Not in-store but you can order this

Straw Plaiting

Heritage Techniques for Hats, Trimmings,...

Veronica Main

Hardback

$94.99 

Not in-store but you can order this

Makeup

Hannah Martin

Hardback

$45 

Not in-store but you can order this

Running a Restaurant For Dummies...

Michael Garvey

Paperback

$41.95 

Not in-store but you can order this

Institut Paul Bocuse Gastronomique...

The definitive step-by-step guide...

Institut Paul Bocuse

Hardback

$99.99 

Not in-store but you can order this

Remarkable Service

The Culinary Institute of America...

Paperback

$65.95 

Not in-store but you can order this

Catering

A Guide to Managing a Successful...

Bruce Mattel

Hardback

$90.95 

Not in-store but you can order this

Butchery and Sausage-Making For...

Tia Harrison

Paperback

$29.95 

Not in-store but you can order this

Plating for Gold

A Decade of Dessert Recipes from...

Tish Boyle (École de Cuisine La...

Hardback

$95.95 

Not in-store but you can order this

Culinary Careers For Dummies

Michele Thomas

Paperback

$37.95 

Not in-store but you can order this

Off-Premise Catering Management...

Chris Thomas (Professional Writer,...

Hardback

$219.95 

Not in-store but you can order this

Chocolates and Confections

Formula, Theory, and Technique for...

Peter P. Greweling (The Culinary...

Hardback

$112.95 

Not in-store but you can order this

How Baking Works

Exploring the Fundamentals of Baking...

Paula I. Figoni (Johnson & Wales...

Paperback

$85.95 

Not in-store but you can order this

Leadership Lessons From a Chef

Finding Time to Be Great

Charles Carroll (River Oaks Country...

Paperback

$79.95 

Not in-store but you can order this

The Specialist

How to Clean a Crime Scene and Other...

Ben Giles

Paperback

$36.99 

Forthcoming
You can preorder this

The Modern Cafe

Francisco J. Migoya

Paperback

$75.95 

Not in-store but you can order this

Professional Bread Baking

Hans Welker (The Culinary Institute...

Paperback

$69.95 

Not in-store but you can order this

Earth, Fire, Iron

Alan Evans and the New Iron Age...

Lesley Greene

Paperback

$71.99 

Not in-store but you can order this

Culinary Math

Linda Blocker (The Culinary Institute...

Paperback

$122.95 

Not in-store but you can order this

The Advanced Art of Baking and Pastry...

R. Andrew Chlebana (Joliet Junior...

Paperback

$155.95 

Not in-store but you can order this