PRIZES to win! PROMOTIONS
Kitchen Confidential
25th Anniversary Edition
Paperback
$24.99
Not in-store but you can order this
A Waiter in Paris
Adventures in the Dark Heart of...
Paperback
$22.99
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Food and Beverage Management
For the hospitality, tourism and...
Paperback
$157.95
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Georgia’s Cakes
A Step-by-Step Masterclass to Make...
Hardback
$55
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Institut Paul Bocuse Gastronomique...
The definitive step-by-step guide...
Hardback
$99.99
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Catering
A Guide to Managing a Successful...
Hardback
$90.95
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Baking and Pastry
Mastering the Art and Craft
Hardback
$142.95
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Design and Equipment for Restaurants...
A Management View
Hardback
$238.95
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The Art of the Confectioner
Sugarwork and Pastillage
Hardback
$122.95
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Chocolates and Confections
Formula, Theory, and Technique for...
Hardback
$112.95
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Plating for Gold
A Decade of Dessert Recipes from...
Hardback
$95.95
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Garde Manger
The Art and Craft of the Cold Kitchen...
Hardback
$142.95
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The Art of Beef Cutting
A Meat Professional's Guide to Butchering...
Hardback
$95.95
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The Cornell School of Hotel Administration...
Cutting Edge Thinking and Practice...
Hardback
$74.95
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The Book of Yields
Accuracy in Food Costing and Purchasing...
Paperback
$75.95
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How Baking Works
Exploring the Fundamentals of Baking...
Paperback
$85.95
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