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A Waiter in Paris
Adventures in the Dark Heart of...
Edward Chisholm
Paperback
$22.99
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Kitchen Confidential
25th Anniversary Edition
Anthony Bourdain
Paperback
$24.99
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The Professional Chef
The Culinary Institute of America...
Hardback
$144
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Remarkable Service
The Culinary Institute of America...
Paperback
$65.95
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Chocolates and Confections
Formula, Theory, and Technique for...
Peter P. Greweling (The Culinary...
Hardback
$112.95
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The Professional Chef
The Culinary Institute of America...
Hardback
$162.95
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The Cornell School of Hotel Administration...
Cutting Edge Thinking and Practice...
Michael C. Sturman
Hardback
$74.95
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The Pastry Chef's Companion
A Comprehensive Resource Guide for...
Glenn Rinsky (Jefferson State Community...
Paperback
$37.95
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Marketing in Foodservice Operations...
David K. Hayes (Purdue University;...
Paperback
$168.95
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Accounting and Financial Management...
David K. Hayes (Purdue University;...
Paperback
$168.95
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Georgia’s Cakes
A Step-by-Step Masterclass to Make...
Georgia Green
Hardback
$55
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The Routledge Handbook of Gastronomic...
Saurabh Kumar Dixit (North Eastern...
Paperback
$92.99
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Wedding Bells on Madison Avenue...
The perfect feel-good, romantic...
Helen Rolfe
Paperback
$70.95 $60.17
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Wedding Bells on Madison Avenue...
The perfect feel-good, romantic...
Helen Rolfe
Paperback
$29.95 $26.99
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Wedding Bells on Madison Avenue...
The perfect feel-good, romantic...
Helen Rolfe
Hardback
$52.95 $44.87
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Acid Reflux Diet
Thyroid Healing: Discover The Secret...
Daryl Wright
Paperback
$19.95
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Managing People in Commercial Kitchens...
A Contemporary Approach
Charalampos Giousmpasoglou
Hardback
$110
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An Escape to Remember
The perfect feel-good romance
T.A. Williams
Paperback
$35.95 $30.59
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The Routledge Handbook of Gastronomic...
Saurabh Kumar Dixit (North Eastern...
Hardback
$462
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The Routledge Handbook of Hotel...
Maya Ivanova
Paperback
$110
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Barbecue Cookbook for Beginners...
Learn Tips, Tricks, and Recipes...
Roy Jess McDonald
Paperback
$39.95 $33.65
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Guide for Hotel Management 2022...
Arihant Experts
Paperback
$245.95 $197.11
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Serving People with Food Allergies...
Kitchen Management and Menu Creation...
Joel J. Schaefer
Paperback
$135
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Managing Work-Life Balance in Construction...
Helen Lingard
Paperback
$135
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Chef's Guide to Charcuterie
Jacques Brevery
Paperback
$135
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Clean Dishes, Clear Profits
How to maximise profit through your...
Richard Hose
Paperback
$38.95 $33.22
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Running a Restaurant For Dummies...
Michael Garvey
Paperback
$41.95
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