Culinary Careers For Dummies

Michele Thomas, Annette Tomei, Tracey Vasil Biscontini

$37.95

Paperback

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English

For Dummies
23 September 2011

Hotel & catering trades; Advice on careers & achieving success

The fast and easy way to find your place in the culinary field

Ever dream of exploring an exciting career in culinary arts or cooking but don't know where to begin? Culinary Careers For Dummies is the perfect book for anyone who dreams of getting into the culinary profession. Whether you're a student, an up-and-coming chef looking for direction, or are simply interested in reinventing yourself and trying your hand at a new career, Culinary Careers For Dummies provides the essential information every culinary novice needs to enter and excel in the food service industry.

Packed with advice on selecting a culinary school and tips for using your degree to land your dream job, Culinary Careers For Dummies offers up-to-the-minute information on: culinary training, degrees, and certificates; the numerous career options available (chef, chef's assistant, pastry chef, food stylist, caterer, line cook, restaurant publicist/general manager, Sommelier, menu creator, food writer, consultant/investor, etc.) and the paths to get there; basic culinary concepts and methods; advice on finding a niche in the culinary world; culinary core competencies; food safety and proper food handling; real-life descriptions of what to expect on the job; and how to land a great culinary job.

Expert guidance on cooking up your career plan to enter the food service industry Tips and advice on what to study to get you where you're headed Packed with information on the many career options in the culinary field

Culinary Careers For Dummies is a one-stop reference for anyone who is interested in finding a career in this growing and lucrative field.

By: Michele Thomas, Annette Tomei, Tracey Vasil Biscontini
Imprint: For Dummies
Country of Publication: United States
Dimensions: Height: 236mm, Width: 189mm, Spine: 21mm
Weight: 592g
ISBN: 9781118077740
ISBN 10: 1118077741
Pages: 384
Publication Date: 23 September 2011
Audience: General/trade , ELT Advanced
Format: Paperback
Publisher's Status: Active

Michele Thomas is a writing teacher and managing editor of the International Culinary Institute, home of the French Culinary Institute. Annette Tomei is a food and wine consultant. Tracey Vasil Biscontini is the founder, president and CEO of Northeast Editing, Inc.

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Culinary Careers For Dummies

Michele Thomas, Annette Tomei, Tracey Vasil Biscontini

$37.95

Paperback

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