PERHAPS A GIFT VOUCHER FOR MUM?: MOTHER'S DAY
TISH BOYLE is the editor of Dessert Professional magazine and the former editor of Chocolatier. She is the author of several books on baking and pastry, including Chocolate Passion, Diner Desserts, The Good Cookie, The Cake Book, and the Grand Finales series. Her articles and recipes have appeared in such publications as the New York Times, Fine Cooking, Food & Wine, and Every Day with Rachael Ray. An experienced pastry chef who trained at école de Cuisine La Varenne in Paris, she frequently serves as a judge in pastry competitions.
Managing Work-Life Balance in Construction...
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$131
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Sea and Smoke
Flavors from the Untamed Pacific...
Hardback
$70
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The Science of Cooking
Understanding the Biology and Chemistry...
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$127.95
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Be My Guest Student Book
English for the Hotel Industry
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$42.95
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The Instant Coffee Shop
How to Open a Café in a Week
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$39.99
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