Butchery and Sausage-Making For Dummies

Tia Harrison

$29.95

Paperback

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English

John Wiley & Sons Inc
22 February 2013

Other vocational technologies & trades; Cookery, food & drink

Discover how to butcher your own meat and make homemade sausage

With interest in a back-to-basics approach to food on the rise, more and more people are becoming interested in butchering their own meat and making high-quality, preservative-free sausages.

With easy-to-follow instructions and illustrations, Butchery & Sausage-Making For Dummies offers readers a look at how to butcher poultry, rabbit, beef, pork, lamb, and goats. The book will also explore sausage-making, with tips and recipes, and will look at preserving meat through curing and smoking.

Offers natural, healthier alternatives for sausages and preserved meats for people wary of processed foods Provides helpful tips and guidance for home cooks and beginner butchers Provides needed guidance for those looking to explore this long-overlooked profession

Butchery & Sausage Making For Dummies is an invaluable resource for home cooks interested in being more responsible about their meat, or those that are looking to save money and enjoy healthier alternatives to what's found in their local grocery store.

By: Tia Harrison
Imprint: John Wiley & Sons Inc
Country of Publication: United States
Dimensions: Height: 226mm, Width: 183mm, Spine: 18mm
Weight: 476g
ISBN: 9781118374948
ISBN 10: 1118374940
Pages: 384
Publication Date: 22 February 2013
Audience: General/trade , ELT Advanced
Format: Paperback
Publisher's Status: Active

Tia Harrison is co-founder of The Butcher's Guild, executive chef and co-owner of Sociale Restaurant, and co-owner of Avedano's Meats, a neighborhood butcher shop that focuses on whole animal butchery. Tia is passionate about food, education, and reviving the dying art of butchering by hand in addition to supporting small farms and sustainable food systems.

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Butchery and Sausage-Making For Dummies

Tia Harrison

$29.95

Paperback

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