Myron Mixon's BBQ Rules: The Old-School Guide to Smoking Meat: The Old-School Guide to Smoking Meat

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Myron Mixon Kelly Alexander

Myron Mixon's BBQ Rules

The Old-School Guide to Smoking Meat: The Old-School Guide to Smoking Meat

Myron Mixon, Kelly Alexander

$39.99

Hardback

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English

Stewart, Tabori & Chang Inc
01 May 2016

TV & celebrity chef cookbooks; Cooking with meat & game

"New York Times bestselling author and star of Destination America's BBQ Pitmasters Myron Mixon goes back to the basics of backyard pit barbecuing with BBQ Rules, offering readers essential old-school barbecue techniques and 50 classic recipes.

In barbecue, ""old-school"" means cooking on a homemade coal-fired masonry pit, where the first step is burning wood to make your own coals, followed by shoveling those coals beneath the meat and smoking that meat until it acquires the distinct flavor only true pit-smoking can infuse. With easy-to-follow, straightforward instruction, America's pitmaster shows you how and also demonstrates methods for cooking on traditional gas and charcoal grills common in most backyards. The book is divided into four parts - Meat Helpers, The Hog, Birds, The Cow - and features recipes and methods, including: Pit Smoked Pulled PorkNorth Carolina Yella Mustard-Based Barbecue SaucePrize-winning BrisketSmoked Baby Back RibsThick and Smoky T-Bone SteaksPresenting step-by-step illustrations on building a pit, managing a fire, selecting meats for the pit and the best wood to burn in it, and more, Mixon offers all of the fundamental lessons to becoming a champion backyard pitmaster.

Filled with Mixon's southern charm, personal stories, and never-before-shared methods, BBQ Rules is a down-home, accessible return to old-school pit smoked barbecue."

By: Myron Mixon, Kelly Alexander
Imprint: Stewart, Tabori & Chang Inc
Country of Publication: United States
Dimensions: Height: 249mm, Width: 199mm, Spine: 25mm
Weight: 890g
ISBN: 9781617691843
ISBN 10: 1617691844
Pages: 240
Publication Date: 01 May 2016
Audience: General/trade , ELT Advanced
Format: Hardback
Publisher's Status: Active

Myron Mixon has won more than 200 grand BBQ championships. He is the New York Times bestselling author of Smokin’ with Myron Mixon and Everyday Barbecue and the star of Destination America’s BBQ Rules, BBQ Pitmasters, and BBQ Pit Wars. He lives in Unadilla, Georgia. Kelly Alexander is a former Saveur senior editor and the winner of a James Beard Journalism Award. She lives in Durham, North Carolina, and teaches food writing at Duke University.