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The Butcher's Table: Techniques and Recipes to Make the Most of Your Meat by Allie D'Andrea at Abbey's Bookshop,
The Butcher's Table: Techniques and Recipes to Make the Most of Your Meat
— —
Allie D'Andrea

The Butcher's Table

Techniques and Recipes to Make the Most of Your Meat

Allie D'Andrea

$45

Hardback

Not in-store but you can order this
How long will it take?
English
Harvard Common Press,U.S.
12 September 2023
Cooking with meat & game; Cooking with chicken & other poultry; Hunting or shooting animals & game
Learn how to break down fowl, pig/hog, and venison with Allie D'Andrea (OutdoorsAllie)-then cook your way through recipes featuring your fresh cuts. If you've been wondering which knives to buy, started to break down an animal but wanted more guidance, or are looking for recipes where meat is the star of the show, you'll find it in The Butcher's Table.

After a review of basics such as butchering tools and meat preparation, explore chapters organized by meat type: fowl, pig/hog, and venison. Each chapter begins with an illustrated step-by-step tutorial on breaking down the animal, followed by recipes for both the star and showstopper cuts as well as recipes for making the most of bones, fat, and ground meat: Chicken (or other game bird): Maple Roasted Chicken, Charred Garlic Parmesan Wings, Oven Roasted Mango Drumsticks, Fresh English Pea and Thigh Soup, All-Purpose Stock, Spicy Meatballs Pork: Pork Butt Roast, Reverse Seared Pork Chops, Picnic Carnitas, Soy Glazed Country Style Ribs with Fresh Ginger, Sous Vide Pork Tenderloin with Peach Chutney, Oven Roasted Center Cut Pork Loin with Herb Sauce, Garlic Butter Boneless Pork Sirloin Steak, Fresh Shank End Ham with Molasses Glaze, Peppered Cured Bacon, Pork Hock Barbecue Beans, Blanched Bone Pork Stock, Rendered Leaf Lard Venison: Coffee-Rubbed Venison Backstrap, Bone-in Shoulder Roast, Reverse Seared Rosemary French Rib Chop, Wild Mushroom Stuffed Butterflied Venison, Grilled Tenderloin with Horseradish Sauce, Roasted Eye of Round with Peppercorn Sauce, Sirloin Butt Stir Fry, Braised Venison Shanks, Roasted Venison Stock, Maple Breakfast Sausage, Root Beer Jerky

Stunning hunt photography and mouthwatering recipe photos provide ample inspiration as you go. From those with a quarter or half hog in their freezer to those bringing home a deer fresh from the hunt, everyone's welcome at the butchers table.
By:  
Imprint:   Harvard Common Press,U.S.
Country of Publication:   United States
Dimensions:   Height: 254mm,  Width: 203mm, 
Weight:   907g
ISBN:   9780760381557
ISBN 10:   0760381550
Pages:   192
Publication Date:  
Audience:   General/trade ,  ELT Advanced
Format:   Hardback
Publisher's Status:   Active

"Allie D'Andrea is a hunter, public lands advocate, wildlife conservationist, archer, angler, and adventure seeker. She started Outdoors Allie as a YouTube channel to share her love of the outdoors with her friends and the channel quickly grew-now she has a large following across YouTube, Instagram, and TikTok. Many of her fans have found her not through her hunting videos, but through her step-by-step butchery tutorials and recipes. (To this day, she wonders how many other influencers have gone viral for ""cooking venison backstrap"" or ""rendering bear fat""...) She is also the co-founder of Artemis, a sportswomen conservation group. You can find her online on YouTube or Instagram as @OutdoorsAllie."

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