The roast dinner remains a staple in homes and restaurants across the globe. It's a cooking technique that harks back to our earliest days of hunting and roasting meat over the fire in communal celebration.
Of course, much has changed since then and The Great Aussie Roast is filled with traditional and modern recipes for roasting. From the quintessential roast chook to Roasted eggplant with tahini and pomegranate, right through to Cinnamon-roasted peaches, this book features an Aussie roast for every occasion.
By:
Louise Franc Imprint: Smithsonian Country of Publication: Australia Dimensions:
Height: 279mm,
Width: 232mm,
Spine: 16mm
Weight: 753g ISBN:9781922754806 ISBN 10: 1922754803 Pages: 280 Publication Date:30 May 2023 Audience:
General/trade
,
ELT Advanced
Format:Hardback Publisher's Status: Active
Perfect for cooks of all levels, everyday and speal occasion entertaining, gifting.