The Great Aussie Roast

New classics & old favourites

Louise Franc

$29.99

Hardback

Not in-store but you can order this
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English

Smithsonian
01 June 2023

Cookery, food & drink; Cooking for parties; Cooking with meat & game; Main courses

The roast dinner remains a staple in homes and restaurants across the globe. It's a cooking technique that harks back to our earliest days of hunting and roasting meat over the fire in communal celebration.

Of course, much has changed since then and The Great Aussie Roast is filled with traditional and modern recipes for roasting. From the quintessential roast chook to Roasted eggplant with tahini and pomegranate, right through to Cinnamon-roasted peaches, this book features an Aussie roast for every occasion.

By: Louise Franc
Imprint: Smithsonian
Country of Publication: Australia
Dimensions: Height: 279mm, Width: 231mm, Spine: 13mm
Weight: 751g
ISBN: 9781922754806
ISBN 10: 1922754803
Pages: 280
Publication Date: 01 June 2023
Audience: General/trade , ELT Advanced
Format: Hardback
Publisher's Status: Active

Perfect for cooks of all levels, everyday and speal occasion entertaining, gifting.