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Eggs: 50 Tried & True Recipes by Julia Rutland at Abbey's Bookshop,
Eggs: 50 Tried & True Recipes
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Julia Rutland

Eggs

50 Tried & True Recipes

Julia Rutland

$29.99

Paperback

Not in-store but you can order this
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English
Adventure Publications, Incorporated
17 January 2023
Cooking with dairy products
Series: Nature's Favorite Foods Cookbooks
Create wholesome meals with this egg-themed cookbook, featuring 50 recipes complemented by full-color photographs of each dish.

Whether you prefer your eggs fried or scrambled, boiled or poached, you've undoubtedly enjoyed the distinguishable taste of the yolk paired with the whites' mild flavor. Packed with protein, eggs are the perfect breakfast food-yet we can make them an integral part of every meal.

Eggs is a cookbook by Julia Rutland that features 50 recipes-from beverages and breads to soups and entrees-for cooks who enjoy great flavor. The author is a professional writer, recipe developer, recipe tester, food stylist, and television/media demonstrator, so you can be certain that every dish is a crowd-pleaser! The book's full-color photography adds to the enjoyment of cooking. Plus, an introduction to the types of eggs along with basic tips on cooking eggs help to ensure that you always prepare them just right.

Inside you'll find:

50 recipes-tested and tasted by the author, a professional food stylist Breakfast, breads, entrees, sides, and more Full-color photography from a professional food photographer BONUS: Introduction to egg types and basic tips for cooking eggs

We love eggs because they remind us of eating around the table with family, of baking with parents and grandparents. Add Eggs to your cookbook collection, and take your egg-based dishes to the next level of flavorful goodness.
By:  
Imprint:   Adventure Publications, Incorporated
Country of Publication:   United States
Dimensions:   Height: 177mm,  Width: 177mm,  Spine: 11mm
ISBN:   9781647552329
ISBN 10:   164755232X
Series:   Nature's Favorite Foods Cookbooks
Pages:   136
Publication Date:  
Audience:   General/trade ,  ELT Advanced
Format:   Paperback
Publisher's Status:   Active
Acknowledgments Introduction About Eggs Beverages, Breads, and Breakfast Appetizers, Soups, and Salads Entrees and Sides Sweets Index About the Author

Julia Rutlandis a Washington, DC-area writer, recipe developer, and master gardener whose work appears regularly in publications and websites such as Southern Living magazine, Coastal Living magazine, and Weight Watchers books. She is the author of Discover Dinnertime, The Campfire Foodie Cookbook, On a Stick Cookbook, Blueberries, Squash, Apples, Foil Pack Dinners, and more. Julia lives in the DC wine country town of Hillsboro, Virginia, with her husband, two daughters, and many furred and feathered friends.

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