Cheese Champions

The World’s Crème de la Crème of Raw Milk Cheese

Giedo De Snijder, Frédéric Van Tricht

$80

Hardback

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English

Lannoo Publishers
01 April 2022

Cooking with dairy products

Making cheese is an art, tasting cheese is a delight. Respect for craft, raw materials and animals are how quality raw milk cheeses obtain their full bodied flavours, rich in depth and complexity. For this book, cheese refiner Van Tricht and cheesemaker De Snijder went looking for the best raw milk cheeses. The result is a selection of sustainable top products that are entirely handmade and prepared the traditional way. Here, the authors talk about the people and the stories behind 20 international raw milk cheeses, while demonstrating their love for both the profession and the product.

AUTHORS: Together with his father Michel, Frédéric Van Tricht is the face of Kaasaffineurs Van Tricht. He selects the most delicious cheeses or refines them further into the perfect delicacy. Giedo De Snijder is a passionate cheesemaker. Under the name of Karditsel he creates fair and tasteful Limburg goat cheeses.

SELLING POINTS: .

An exquisite selection of raw milk cheeses by cheese refiner Frédéric Van Tricht and cheesemaker Giedo De Snijder .

Behind the scene stories of the producers and the products .

Includes practical flavour profiles and food pairing tips

240 colour, 30 b/w illustrations

By: Giedo De Snijder, Frédéric Van Tricht
Imprint: Lannoo Publishers
Country of Publication: Belgium
Dimensions: Height: 285mm, Width: 225mm,
Weight: 1.484kg
ISBN: 9789401479578
ISBN 10: 9401479577
Pages: 288
Publication Date: 01 April 2022
Audience: General/trade , ELT Advanced
Format: Hardback
Publisher's Status: Unspecified

Together with his father Michel, Frédéric Van Tricht is the face of Kaasaffineurs Van Tricht. He selects the most delicious cheeses or refines them further into the perfect delicacy. Giedo De Snijder is a passionate cheesemaker. Under the name of Karditsel he creates fair and tasteful Limburg goat cheeses.