Let's Do Lunch

Georgia Levy

$35

Hardback

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QTY:

English

Pavilion
08 September 2022

General cookery & recipes; Cooking for one; Quick & easy cooking; Cookery by ingredient; Cooking with dairy products

We’ve all spent a little more time at home in recent years and this has meant we’ve a new-found appreciation for what lunch represents to us: a break, excitement, something that isn’t typing emails or Zoom meetings.

Without the crutch of highstreet chains, we learnt to start fending for ourselves and this meant endlessly trying to come up with different, filling and nutritious meals for our family and ourselves. But there are only so many great ideas about what you can put between two slices of bread or do with an egg and a piece of toast. Lunch is the best way to brighten your day, but it involves a level of imagination we don’t have the time for.

This is where Let's Do Lunch steps in. You can decide how much time you want to dedicate to your lunch, then pick a straightforward, satisfying meal and get cracking. At the heart of this book is this lack of fuss. There will be no challenging techniques, hard-to-find ingredients or decadent cooking times. Just quick, accessible and clever recipes that will have you wondering how on earth you managed to make something so delicious in so little time.

The book is filled with encouraging tips and tricks to help energise and transform your cooking experience from something you have to do into something you look forward to doing. All recipes are all light on meat and fish, with the emphasis on fresh vegetables, grains, cheese and nuts so you can feel energized right through to till dinner.

Ditch the al desko and make a ritual out of lunch again.

By: Georgia Levy
Imprint: Pavilion
Country of Publication: United Kingdom
Dimensions: Height: 241mm, Width: 199mm, Spine: 17mm
Weight: 680g
ISBN: 9781911682530
ISBN 10: 1911682539
Pages: 160
Publication Date: 08 September 2022
Audience: General/trade , ELT Advanced
Format: Hardback
Publisher's Status: Active

Georgia Levy is a recipe developer, food writer and consultant whose upbringing in rural Oxfordshire revolved around the question what’s for dinner? With a mother determined to grow her own and a seasoned food writer for a father, pursuing the union between food and words was Georgia’s natural calling. Georgia started her culinary career at the River Cafe before moving behind the scenes to help chefs with their columns and cookbooks. She has worked for several esteemed chefs, including Thomasina Miers, contributing to her column in The Guardian and several cookbooks.

Reviews for Let's Do Lunch

Georgia's delicious, inventive and magnificently inspirational recipes are a marvellous way to make your day exciting and happy with not too much effort. - Claudia Roden Full of fresh ideas - and recipes to actually make you excited about starting work in the morning! - Felicity Cloake

MOTHER'S DAY SPECIALS! SHOW ME MORE

Let's Do Lunch

Georgia Levy

$35

Hardback

Reviews for Let's Do Lunch

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