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Whole Food Slow Cooked: 100 recipes for the slow-cooker or stovetop by Olivia Andrews at Abbey's Bookshop,
Whole Food Slow Cooked: 100 recipes for the slow-cooker or stovetop
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Olivia Andrews

Whole Food Slow Cooked

100 recipes for the slow-cooker or stovetop

Olivia Andrews

$36.99

Paperback

Not in-store but you can order this
How long will it take?
English
Murdoch Books
01 July 2015
Cookery, food & drink; Health & wholefood cookery; Cooking with specific gadgets
At last, a way to cook and eat that ticks all the boxes: healthy and wholesome, comforting and convenient.Whole Food Slow Cooked is the solution to nourishing friends and family with ease and style. Each recipe offers cooking methods for both slow cooker and stovetop or oven and is designed to fit in around a busy schedule. And, because slow cooking means you can make the most of cheaper cuts of meat by braising them to melting tenderness, it's economical too.Just fire up the slow cooker in the morning and you can come home to a kitchen filled with the aroma of caramel pork belly, pea and ham soup or the ultimate bolognese ready to toss into a pan of pasta. With curries, seafood, lazy weekend fare and plenty of meat-free options, you'll never be short of ideas to keep everyone happy and well-fed.Healthy and convenient don't usually go together but now you really can have the best of both worlds.
By:  
Imprint:   Murdoch Books
Country of Publication:   Australia
Dimensions:   Height: 255mm,  Width: 200mm, 
Weight:   934g
ISBN:   9781743365526
ISBN 10:   1743365527
Pages:   240
Publication Date:  
Recommended Age:   From
Audience:   General/trade ,  ELT Advanced
Format:   Paperback
Publisher's Status:   Active

Olivia Andrews is a food writer, recipe developer and food stylist who has worked for Feast magazine, MasterChef, Destination Down Under (SBS) and delicious.

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