Berber&Q: On Vegetables: Recipes for barbecuing, grilling, roasting, smoking, pickling and slow-cooking...

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Josh Katz

Berber&Q

On Vegetables: Recipes for barbecuing, grilling, roasting, smoking, pickling and slow-cooking...

Josh Katz

$55

Hardback

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English

Octopus
26 July 2022

Cookery, food & drink; Health & wholefood cookery; Vegetarian cookery; Cooking with specific gadgets; Cookery by ingredient; Salads

Eating vegetables doesn't need to be boring. In fact, it can be the most joyful and satisfying way to eat. Fresh vegetables - paired with bold flavours and cooked with care - can be made the hero of every dish. In Berber&Q: On Vegetables, there are countless options for how to cook every type of veg, from a quick scorch in the pan and a flash of heat from the grill, to a low and slow roast, as well as methods for how to season and flavour using simple marinades, dustings of spice and deliciously moreish sweet and sour dressings.

Taking inspiration from his travels, from London to North Africa and through to the Middle East, Josh's flavour combinations are unusual and create memorable dishes that everyone will enjoy. And with conventional cooking methods included for every dish, there is no reason not to try something new. Featuring over 100 recipes, there are endless possibilities for how to transform everyday vegetables into delicious, easy to prepare dishes that don't compromise on flavour.

By: Josh Katz
Imprint: Octopus
Country of Publication: United Kingdom
Dimensions: Height: 188mm, Width: 248mm, Spine: 20mm
Weight: 1.020kg
ISBN: 9780857839879
ISBN 10: 085783987X
Pages: 208
Publication Date: 26 July 2022
Audience: General/trade , ELT Advanced
Format: Hardback
Publisher's Status: Active

Josh Katz has trained in some of the best kitchens in London including Galvin Bistrot de Luxe and Ottolenghi, before being appointed head chef (2010) at Made In Camden. Berber & Q, his first restaurant, opened in 2015 to universal plaudits. Berber & Q Shawarma Bar, Josh's second restaurant, opened on Exmouth Market in 2016. Widely recognized as an expert in live fire cookery and barbecuing technique, his food is influenced by the cuisines of North Africa across the Mediterranean basin and on to the Middle East. This is Josh's second book. www.berberandq.com | @berberandq | www.chefjoshkatz.com | @chefjoshkatz