Ramen

80 easy noodle bowls and broths

Makiko Sano

$29.99

Paperback

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English

WELBECK
01 July 2023

Cookery, food & drink; Quick & easy cooking; Health & wholefood cookery; National & regional cuisine; Pasta dishes

Lean into the food phenomenon and culture craze that's captured the world, with ramen, the healthy fast-food that is quick to cook and delicious to eat.

With slurpable noodles, umami broths and colourful customizable toppings, this unique comfort food can be endlessly adapted according to your individual tastes and creativity. Learn the basics of broths and noodles, plus a range of add-ons to adapt as you like. Take a journey from Japanese street stall favourites and Korean versions with kimchi and spicy gochugaru to home-cooked quick meals and Tiktok-style instant recipes. Whatever style you prefer - a light shoyu mushroom ramen, a meaty chashu pork ramen or the slow-cooking legendary tonkotsu ramen - here are recipes that make for enjoyable eating all times of the day or night.

By: Makiko Sano
Imprint: WELBECK
Country of Publication: United Kingdom
Dimensions: Height: 234mm, Width: 190mm, Spine: 22mm
Weight: 760g
ISBN: 9781838611675
ISBN 10: 1838611673
Pages: 176
Publication Date: 01 July 2023
Audience: General/trade , ELT Advanced
Format: Paperback
Publisher's Status: Active

Introduction to Ramen Culture - Key Ingredients & Condiments - Balancing Your Bowl - 1: Noodles & Broths - 2: Chicken & Turkey Ramen - 3: Duck Ramen - 4: Pork Ramen - 5: Beef Ramen - 6: Seafood & Fish Ramen - 7: Vegetarian & Vegan Ramen - 8: Instant Raman Plus - Shopping Resources - Index.

Tokyo-born Makiko Sano owns and runs a popular Japanese restaurant, sushi school and catering company, Suzu House, in Hammersmith, London. She is the author ofSushiSlim (2013), which won the Gourmand World Cookbook Award, andShoku-iku: Japanese Conscious Eating for a Long and Healthy Life (2015). Makiko has appeared on Channel 4 and BBC radio.