Gilli Davies utilizes the finest local Welsh cheeses to create a range of stunningly presented, fresh and traditional recipes, and provides a guide to the wide variety of specialist cheese makers currently operating in Wales. Beginning with a breakdown of more than 20 cheese producers, he then goes on to provide recipes for Caerphilly and Leek Pancake Dome; Olympic Welsh Cheddar Cheese Scones; Ewe's Cheese, Beetroot, Apple and Hazelnut Salad; and more. Includes metric measures with a conversion chart.
By:
Gilli Davies, Huw Jones Imprint: Graffeg Limited Country of Publication: United Kingdom Dimensions:
Height: 150mm,
Width: 150mm,
ISBN:9781912050260 ISBN 10: 1912050269 Pages: 48 Publication Date:01 November 2023 Audience:
General/trade
,
ELT Advanced
Format:Hardback Publisher's Status: Unspecified
Gilli Davies is a food writer and Cordon Bleu chef from Wales. Huw Jones is a food photographer.
Winner of Best in Wales in the cheese category, by the Gourmand World Cookbook Awards. 2018
