The Vegan Dairy Cookbook: Make Your Own Plant-Based Mylks, Cheezes, and Kitchen Staples

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Marleen Visser Nina Woodson

The Vegan Dairy Cookbook

Make Your Own Plant-Based Mylks, Cheezes, and Kitchen Staples

Marleen Visser, Nina Woodson

$47.99

Hardback

Not in-store but you can order this
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QTY:

English

Skyhorse Publishing
17 April 2024

Vegetarian cookery; Cooking with dairy products

50 delicious dairy substitutes to make at home!

Finding good and tasty dairy alternatives can be difficult, especially if you're used to your bowl of yogurt or cappuccino in the morning. With The Vegan Dairy Cookbook, learn how to make all kinds of vegan dairy products at home that taste just as good as the real thing (if not better)!

This helpful guide includes fifty homemade vegan dairy recipes from basic milks and spreads to more advanced cheeses and desserts. Other must-have recipes in your vegan kitchen include:

Cashewvanillachocolate ice cream with walnuts & hazelnuts

Aquafaba mayonnaise

Bechamel sauce

Chocolate mousse with caramelized almond slices & sea salt

Chive cream cheeze

And so much more!

Whether you are 100 percent vegan or trying to eat plant-based a little more often, The Vegan Dairy Cookbook is for you.

By: Marleen Visser
Translated by: Nina Woodson
Imprint: Skyhorse Publishing
Country of Publication: United States
Dimensions: Height: 229mm, Width: 191mm, Spine: 18mm
Weight: 612g
ISBN: 9781510777637
ISBN 10: 1510777636
Pages: 144
Publication Date: 17 April 2024
Audience: General/trade , ELT Advanced
Format: Hardback
Publisher's Status: Active

Marleen Visser is a food photographer and stylist who creates vegan recipes for everyone to enjoy.