The Sourdough School

The ground-breaking guide to making gut-friendly...

Vanessa Kimbell

$64.95 $58.69

Hardback

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English

Kyle Books
04 September 2018

Cakes, baking, icing & sugarcraft

"Achieve the delicious crust and addictive tang of a homemade sourdough loaf with this comprehensive guide from expert Vanessa Kimbell ""Master the art of sourdough with Vanessa and you will learn how to look after your own gut microbes and health."" - Tim Spector, author of The Diet Myth

At her renowned Sourdough School, Vanessa has taught countless students the secrets of this healthy, more easily digestible bread, and now she has compiled her teachings for the home baker.

From creating your own starter from scratch, you'll then move on to basic breadmaking techniques, before progressing to using sprouted grains and experimenting with flavors to produce Fig and Earl Grey and Cherry Plum loaves.

With step-by-step photography, detailed instructions, specialist advice and Vanessa's indispensable encouragement, The Sourdough School celebrates the timeless craft of artisan baking.

""Vanessa is the Queen of Sourdough"" - The Telegraph

"" Vanessa won't just teach you to make Sourdough bread, she will blow you away with how you can incorporate it into your every day baking"" - Baker & Author Dan Lepard"

By: Vanessa Kimbell
Imprint: Kyle Books
Country of Publication: United Kingdom
Dimensions: Height: 256mm, Width: 213mm,
Weight: 41g
ISBN: 9781909487932
ISBN 10: 1909487937
Pages: 208
Publication Date: 04 September 2018
Audience: General/trade , ELT Advanced
Format: Hardback
Publisher's Status: Unknown

Dr Vanessa Kimbell has loved bread since her childhood, when her parents bought a house in southwest France and she experienced a thriving rural bakery. Years later, when she was suffering with digestive issues in adulthood, returning to the bakery inspired her to investigate the link between fermented foods and gut health. She now runs The Sourdough School in Northamptonshire, where she teaches sourdough breadmaking to students from around the world. She has a doctorate in baking as lifestyle medicine and preventative health.

Reviews for The Sourdough School: The ground-breaking guide to making gut-friendly bread

In this book Vanessa gives you the tools you need to be a successful baker. If you take this knowledge and focus, you will be rewarded with beautiful, freshly-baked bread. Making sourdough is addictive, and there is nothing better than pulling a handmade loaf out of the oven. --Richard Hart