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How to Cook That

Ann Reardon

$49.95

Hardback

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Mango Media
14 June 2021
How to Cook That Dessert Cookbook: Pastries, Cakes and Sweet Creations How to Cook That is the most popular Australian cooking channel in all the world, and it's not hard to see why. PopSugar Amazon Best Cookbook for Month of June 2021 and Editor's pick Best Books of 2021 So Far #1 Best Seller in Chocolate Baking, Confectionary Desserts, Pastry Baking, Garnishing Meals, Holiday Cooking, Main Courses & Side Dishes, Cookies, and Cooking by Ingredient Offering a fun-filled step-by-step dessert cookbook, Ann Reardon teaches you how to create delicious and impressive pastries, cakes and sweet creations.

Join food scientist Ann Reardon, host of the award-winning YouTube series How to Cook That, as she explores Crazy Sweet Creations. An accomplished pastry chef, Reardon draws millions of baking fans together each week, eager to learn the secrets of her extravagant cakes, chocolates, and eye-popping desserts. Her warmth and sense of fun in the kitchen shines through on every page as she reveals the science behind recreating your own culinary masterpieces.

For home cooks and fans who love their desserts, cakes, and ice creams to look amazing and taste even better. Take your culinary creations to influencer status.

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Learn to make treats that get the whole family cooking Create baked goods that tap into beloved pop culture trends Impress guests with beautiful desserts Readers of dessert cookbooks like Dessert Person, Zoe Bakes Cakes, or 100 Cookies will love How to Cook That: Crazy Sweet Creations.
By:   Ann Reardon
Imprint:   Mango Media
Country of Publication:   United States
Dimensions:   Height: 254mm,  Width: 203mm, 
ISBN:   9781642505788
ISBN 10:   1642505781
Pages:   200
Publication Date:   14 June 2021
Audience:   General/trade ,  ELT Advanced
Format:   Hardback
Publisher's Status:   Active
Fun Easy Desserts Mint Oreo Mousse Red Velvet Cake Shake Cookies & Cream Extreme Shake Peanut Butter Pretzel OTT Shake Speedy Apple Turnovers Watermelon Pizza Perfect Cakes and Cupcakes The Best Chocolate Cake Cherry Red Velvet Cupcakes Lemon Meringue Cupcakes Light Fluffy Sponge Cake Lemon & Blueberry Cake Moist Carrot Cake Heart Inside Cupcakes Craving Chocolate Warm Chocolate Melting Cake Chocolate Obsession Magic Chocolate Flower Spiral Chocolate Caramel Domes Melting Chocolate 'n' Peanut Ball Hazelnut Chocolate Dessert Slice Chocolate Pistachio Dome Decadent Chocolate Mousse Cake Chocolate Cremeux with Raspberry Jelly Art on a Plate Chocolate Cheese Board Loco Coconut Dessert It's Not an Avocado! Try Not to Laugh Dessert Tubes 3D Jelly Spiders & Flowers Candy Sugar Balloon Bowls Apple-Shaped Dessert Emoji Surprise Inside Dessert Liquid Chocolate Sphericals Show off Pastries Chocolate Raspberry Tart Banana Cream Pie Sugar Snow Globe Dessert Rose Apple Pie Macaron Chocolate Tart Sweet Cherry Pie The Croquembouche Baked Churros with Chocolate Sauce Italian Cannoli Coffee Donut Millefeuille We All Scream for Ice Cream Cookies and Cream Ice Cream Roasted Strawberry Ice Cream Dark Chocolate Gelato Matcha Green Tea Ice Cream Starburst Cherry Ice Cream Easy Nutella Soft Serve Giant Ice Cream Sandwich Giant Magnum Ego $1000 Ice Cream Sundae

Ann Reardonis the creator and host of How to Cook That, the #1 baking series in Australia and #3 in the US. Reardon is a certified scientist and dietician. After many years in food service, she started the How to Cook That channel out of Sydney, Australia in 2009. Reardon came up with the idea as she was night nursing her third-born son. She began with a post a week, and an occasional video. As her platform grew, she moved to YouTube and her followers grew. How to Cook focuses on desserts and pop-culture.

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