BakeClass

Learn to bake brilliantly, step by step

Anneka Manning

$45

Hardback

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English

Murdoch Books
24 February 2016

Cookery, food & drink; Desserts; Cakes, baking, icing & sugarcraft

An essential baking book that progressively builds the home cook's skills and confidence through technique-based lessons and delicious recipes.

Take a personalised master class with baking expert Anneka Manning.

Whether you're a beginner or already baking with confidence, Anneka will guide you through a unique step-by-step lesson sequence to help you master the 10 fundamental mixing methods that provide the foundation for all baking recipes.

This must-have reference features over 90 sweet and savoury fail-safe recipes that will build your know-how and confidence in a progressive and practical way, and help you become the baker you want to be.

By: Anneka Manning
Imprint: Murdoch Books
Country of Publication: Australia
Dimensions: Height: 254mm, Width: 203mm,
Weight: 1.368kg
ISBN: 9781743365717
ISBN 10: 1743365713
Publication Date: 24 February 2016
Recommended Age: From
Audience: General/trade , ELT Advanced
Format: Hardback
Publisher's Status: Active

Part 1 Before You Bake Part 2 Lessons & Recipes Lesson 1 The Measure & Mix Method Lesson 2 The Measure & Beat Method Lesson 3 The Folding Method Lesson 4 The Mixing in a Food Processor Method Lesson 5 The Creaming Method Lesson 6 The Rubbing-in Method Lesson 7 The Whisking Egg Whites Method Lesson 8 The Whisking Egg Whites & Sugar Method Lesson 9 The Whisking Eggs & Sugar Method Lesson 10 The Kneading Method Why is homemade best?