The Sourdough School

The ground-breaking guide to making gut-friendly...

Vanessa Kimbell

$55

Hardback

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QTY:

English

Kyle Cathie
10 April 2018

Cookery, food & drink; Cakes, baking, icing & sugarcraft

'Master the art of sourdough with Vanessa and you will learn how to look after your own gut microbes and health.' - Tim Spector, author of THE DIET MYTH

At her renowned Sourdough School, Vanessa has taught countless students the secrets of this healthy, more easily digestible bread, and now she has compiled her teachings for the home baker.

From creating your own starter from scratch, you'll then move on to basic breadmaking techniques, before progressing to using sprouted grains and experimenting with flavours to produce Fig and Earl Grey and Cherry Plum loaves.

With step-by-step photography, detailed instructions, specialist advice and Vanessa's indispensable encouragement, The Sourdough School celebrates the timeless craft of artisan baking.

By: Vanessa Kimbell
Imprint: Kyle Cathie
Country of Publication: United Kingdom
Dimensions: Height: 254mm, Width: 216mm, Spine: 22mm
Weight: 925g
ISBN: 9780857833662
ISBN 10: 0857833669
Pages: 208
Publication Date: 10 April 2018
Audience: General/trade , ELT Advanced
Format: Hardback
Publisher's Status: Active

Vanessa Kimbell runs The Sourdough School in Northamptonshire, where she teaches sourdough breadmaking and baking classes to students from around the world. A regular BBC radio journalist in the UK, she is a third generation baker of Italian descent and trained in several French bakeries. Instagram: @vanessakimbell @sourdoughschool

Reviews for The Sourdough School: The ground-breaking guide to making gut-friendly bread

Vanessa won't just teach you to make Sourdough bread, she will blow you away with how you can incorporate it into your everyday baking. Vaness is the Queen of Sourdough