The Food Dehydrating Bible

Grow it. Dry it. Enjoy it!

Brett L. Markham

$27.99

Paperback

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English

Skyhorse Publishing
02 October 2014

Preserving & freezing

Bestselling author of the Mini Farm series, self-sufficiency expert Brett Markham turns his attention to the timeless art of food dehydrating. An avid food dryer for years, Brett walks you through the simple steps for dehydrating everything from traditional classics like apples and jerky to more unusual fare. Whether you're following a raw food lifestyle or looking for new ways to make the most of your garden's produce, this is an inside look at all aspects of dehydrating. The Food Dehydrating Bible includes:

Straightforward, easy easy-to to-follow instructions

Dozens of recipes

Diagrams

One hundred color photographs

And more! This is a must-have manual for beginners and dehydrating gurus alike! Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.

By: Brett L. Markham
Imprint: Skyhorse Publishing
Country of Publication: United States
Dimensions: Height: 254mm, Width: 178mm, Spine: 15mm
Weight: 612g
ISBN: 9781629141817
ISBN 10: 162914181X
Pages: 160
Publication Date: 02 October 2014
Audience: General/trade , ELT Advanced
Format: Paperback
Publisher's Status: Active

Brett L. Markham is an engineer, third-generation farmer, and polymath. Using the methods explained in his book, he runs a profitable, Certifed Naturally Grown mini farm on less than half an acre. Brett works full time as an engineer for a broadband ISP and farms in his spare time. He lives in New Ipswich, New Hampshire.

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The Food Dehydrating Bible

Grow it. Dry it. Enjoy it!

Brett L. Markham

$27.99

Paperback

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