ONLY $9.90 DELIVERY INFO

Close Notification

Your cart does not contain any items

Preserving Everything: Can, Culture, Pickle, Freeze, Ferment, Dehydrate, Salt, Smoke, and Store Fruits, Vegetables, Meat, Milk, and More by Leda Meredith at Abbey's Bookshop,
Preserving Everything: Can, Culture, Pickle, Freeze, Ferment, Dehydrate, Salt, Smoke, and Store Fruits,...
— —
Leda Meredith

Preserving Everything

Can, Culture, Pickle, Freeze, Ferment, Dehydrate, Salt, Smoke, and Store Fruits, Vegetables,...

Leda Meredith

$35.95

Paperback

Not in-store but you can order this
How long will it take?
English
Countryman Press Inc.
19 September 2014
Preserving & freezing
Series: Countryman Know How
How many ways can you preserve a strawberry? You can freeze it, dry it, pickle it, or can it. Milk gets cultured, or fermented, and is preserved as cheese or yogurt. Fish can be smoked, salted, dehydrated, and preserved in oil. Pork becomes jerky. Cucumbers become pickles. There is no end to the magic of food preservation, and in Preserving Everything, Leda Meredith leads readers-both newbies and old hands-in every sort of preservation technique imaginable.
By:  
Imprint:   Countryman Press Inc.
Country of Publication:   United States [Currently unable to ship to USA: see Shipping Info]
Volume:   0
Dimensions:   Height: 203mm,  Width: 206mm,  Spine: 18mm
Weight:   591g
ISBN:   9781581572421
ISBN 10:   1581572425
Series:   Countryman Know How
Pages:   272
Publication Date:  
Audience:   Professional and scholarly ,  General/trade ,  Undergraduate ,  ELT Advanced
Format:   Paperback
Publisher's Status:   Active

Leda Meredith has been preserving food since she was a kid at her great-grandmother's side. She is the guide to food preservation at About.com, teaches food preservation and foraging throughout the Northeast, and is a regular contributor to numerous food-related publications. She lives in Brooklyn, New York.

See Also

Preserving Everything: Can, Culture, Pickle, Freeze, Ferment, Dehydrate, Salt, Smoke, and Store Fruits, Vegetables, Meat, Milk, and More

Garden to Table Cookbook

A Guide to Preserving and Cooking...

Kayla Butts

Paperback

$32.99 

Not in-store but you can order this

ADD +
Preserving Everything: Can, Culture, Pickle, Freeze, Ferment, Dehydrate, Salt, Smoke, and Store Fruits, Vegetables, Meat, Milk, and More

Freeze Fresh

The Ultimate Guide to Preserving...

Crystal Schmidt

Paperback

$34.99 

Not in-store but you can order this

ADD +
Preserving Everything: Can, Culture, Pickle, Freeze, Ferment, Dehydrate, Salt, Smoke, and Store Fruits, Vegetables, Meat, Milk, and More

The Pressure Canning Cookbook

Step-by-Step Recipes for Pantry...

Jennifer Gomes

Hardback

$39.99 

Not in-store but you can order this

ADD +
Preserving Everything: Can, Culture, Pickle, Freeze, Ferment, Dehydrate, Salt, Smoke, and Store Fruits, Vegetables, Meat, Milk, and More

The Art of Preserving All Kinds...

Charles Appert

Paperback

$45.95  $39.11

Not in-store but you can order this

ADD +
Preserving Everything: Can, Culture, Pickle, Freeze, Ferment, Dehydrate, Salt, Smoke, and Store Fruits, Vegetables, Meat, Milk, and More

Preserving with a Purpose

Next-Generation Canning Recipes...

Sarah Thrush

Paperback

$49.99 

Not in-store but you can order this

ADD +
Preserving Everything: Can, Culture, Pickle, Freeze, Ferment, Dehydrate, Salt, Smoke, and Store Fruits, Vegetables, Meat, Milk, and More

Secrets of Making Frozen Desserts...

Anonymous

Hardback

$70.95  $59.92

Not in-store but you can order this

ADD +