The National Trust Book of Jam: 70 Mouthwatering Recipes for Jams, Marmalades and Other Preserves

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Sara Lewis National Trust Books

The National Trust Book of Jam

70 Mouthwatering Recipes for Jams, Marmalades and Other Preserves

Sara Lewis, National Trust Books

$19.99

Hardback

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English

National Trust Books
02 October 2019

Preserving & freezing

The perfect gift book for any jam-maker. Includes 70 mouthwatering recipes for jams, marmalades and preserves.

In the latest book in this bestselling series, food writer and cook Sara Lewis brings together 70 mouthwatering recipes for jams, marmalades and preserves. Whether it’s the quintessential English strawberry (to dollop onto a scone!) or the more unusual minted marrow & blackberry jam, there is a something for everyone. As well as delightful fruity jams like spiced apple & bramble, raspberry & rhubarb and High Dumpsy Dearie (a mixture of apples, pears, plums, ginger and lemon) there are tangy jellies such as sloe & blackberry or elderberry & orange, and curds such as gooseberry or St Clement’s. Or why not try windfall apple butter on your toast? In addition, there are reduced sugar jams ideal for anyone trying to cut down sugar in your diet.

There are recipes sourced from National Trust properties, making the most of their seasonal produce from their kitchen gardens. Enjoy the Oxford marmalade enjoyed by Churchill at Chartwell, or rose geranium and orange jelly made with fruit from the orangery at Saltram.

By: Sara Lewis, National Trust Books
Imprint: National Trust Books
Country of Publication: United Kingdom
Dimensions: Height: 198mm, Width: 142mm, Spine: 18mm
Weight: 370g
ISBN: 9781911358602
ISBN 10: 191135860X
Pages: 128
Publication Date: 02 October 2019
Audience: General/trade , ELT Advanced
Format: Hardback
Publisher's Status: Active

Sara Lewis is the author of numerous books, including the bestselling HAMLYN ALL COLOUR SLOW COOKER COOKBOOK. Her most recent books are COOKING FROM THE GARDEN and CHOCOLATE SUCCESS both for the Women’s Institute and MINI PIES for Love Food. She was cookery editor for PRACTICAL PARENTING magazine for a number of years and now contributes regularly to SLIMMING WORLD magazine. Sara lives in Sussex and is happiest cooking for family and friends.