The Complete Cheese Pairing Cookbook

A scrumptious guidebook to cheeses and how to pump up the happiness factor in eating by using cheese to compliment food and drink. McGlynn Carr who runs the award-winning Muswell Hill Cheese Shop in London, has established herself as a Big Fromage in her field. Her clever cookbook is a well-written, beautifully photographed testament to her passion. It deserves a place on any self-respecting foodie's bookshelf.--John Lahr, The New Yorker From the undisputed Queen of Cheese comes a book that's not only informative, but full of modernist recipes and ground-breaking ideas that will have you popping your eyes back in your sockets and wiping drool off your face!--Gizzi Erskine Morgan has done it again with this beautiful and extremely useful book on the art of cheese-pairing. I will buy two: one for my kitchen in Iris-Zahara, and another for my home kitchen in London: both copies will likely get begrimed as I get stuck in to trying out all the brilliant recipes. I adore this book.--Jose Pizarro Morgan's knowledge of things cheesy is beyond compare. Some of the pairings in this book will blow your mind and up your cheese game so much. All hail the Queen of Cheese.--Simon Rimmer, Sunday Brunch So beautiful. People can be intimidated by different cheeses sometimes but the range and what you pair them with is so broad that all they need is someone with that knowledge and passion to shepherd them in the right way and open their eyes to it, which is exactly what this book will do. I think it's amazing.--Chef Tom Brown