A Book about Bread

Artisan Baking with Knowledge and Intuition

Issa Niemeijer-Brown

$59.99

Hardback

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English

Helene Lesger Books
01 March 2024

Cookery, food & drink; Cakes, baking, icing & sugarcraft

Bread may be familiar and even ordinary, but A Book About Bread is exceptional and surprising. Accessible and clear, A Book About Bread teaches you how to make perfect baguettes and sourdough loaves by taking bread baking back to basics: understanding, feeling, and intuition.

Providing the original recipes from Issa’s award-winning bakery A Book About Bread goes beyond, combining theory and practice in a unique way that enables experimentation and the search for the ultimate loaf.

Includes metric measures.

By: Issa Niemeijer-Brown
Imprint: Helene Lesger Books
Dimensions: Height: 260mm, Width: 200mm,
ISBN: 9789464710717
ISBN 10: 9464710713
Pages: 240
Publication Date: 01 March 2024
Audience: General/trade , ELT Advanced
Format: Hardback
Publisher's Status: Active

Issa Niemeijer-Brown graduated cum laude in Sociology, is founder of the internationally acclaimed and award winning Gebroeders Niemeijer bakery in Amsterdam and bestselling cookbook author.