Summer Feasting from the Fire: Relaxed Recipes for the Bbq, Plus Salads, Sides, Drinks & More

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Valerie Aikman-Smith

Summer Feasting from the Fire

Relaxed Recipes for the Bbq, Plus Salads, Sides, Drinks & More

Valerie Aikman-Smith

$75

Hardback

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English

Ryland, Peters & Small Ltd
03 April 2024

Cooking for parties; Cooking with specific gadgets; Cooking with meat & game

More than 75 recipes to help you celebrate summer with effortless food cooked over fire, whether at the beach, camping or in your own garden.

Summer is the time of year when people are most likely to spend time together outdoors, and there's no better way to do it than with a great BBQ. The summertime entertaining vibe is all about relaxed food, which is why we all love grilling. Nothing beats the smell of char-grilled meat and vegetables, or the taste of sweet corn on the cob as you dig into the juicy kernels. Combining fresh flavours with exciting grilling techniques including cooking on a fire pit grill, salt block cooking and cedar-plank smoking, Valerie Aikman-Smith presents her recipes for perfect summer food. From delicious seafood including Baja Fish Tacos with Blistered Jalapeños, Grilled Snapper in Banana Leaves and Mezcal Lime Shrimp on Salt Block, to feasts for meat-lovers such as Jerk Pork with Mango Chutney and Grilled Honey Plantains, Portuguese Piri Piri Poussin and an All-American Burger. Valerie includes fabulous vegetable dishes from Grilled Courgette Flowers with Shiso Lemon Salt to Roasted Cauliflower with Walnut Romesco. Desserts designed to round off an alfresco feast include Matcha Ice Cream with Black Sesame Praline or a classic Grilled Banana Split with Dark Chocolate Sauce. Finally, if all the heat has made you thirsty, try a Basil Aperol Spritz with Flowering Herbs, Sicilian Slush Cocktail or a Watermelon Margarita.

By: Valerie Aikman-Smith
Imprint: Ryland, Peters & Small Ltd
Country of Publication: United Kingdom
Dimensions: Height: 254mm, Width: 200mm,
Weight: 1.014kg
ISBN: 9781788795869
ISBN 10: 1788795865
Pages: 208
Publication Date: 03 April 2024
Audience: General/trade , ELT Advanced
Format: Hardback
Publisher's Status: Active

Valerie Aikman-Smith is a Los Angeles-based food stylist and writer. She worked in top restaurants before going on to style food for films such as Titanic and Ocean's Eleven and for Food Network TV. Her work is featured in many magazines and books, and she is the author of Salt & Pepper, Smoke & Spice and Pickled & Packed for Ryland Peters & Small.