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How to Boil an Egg

Fiona Strickland Rose Carrarini

$39.95

Hardback

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English
Phaidon Press Ltd
15 February 2013
How to Boil an Egg , is a collection of simple and unusual recipes for cooking eggs from Rose Bakery. Eggs are one of the most complete and nourishing of ingredients, and this book shows how tasty and versatile they can be.

By:  
By (artist):  
Imprint:   Phaidon Press Ltd
Country of Publication:   United Kingdom
Dimensions:   Height: 270mm,  Width: 205mm,  Spine: 19mm
Weight:   890g
ISBN:   9780714862415
ISBN 10:   071486241X
Pages:   136
Publication Date:  
Audience:   General/trade ,  ELT Advanced
Format:   Hardback
Publisher's Status:   Active

Rose Carrarini opened Rose Bakery, a small Anglo-French bakery, shop and restaurant in Paris with her husband Jean-Charles in 2002, with the aim of serving fresh, simple and healthy food. Rose's philosophy and approach to food proved extremely popular and there are now branches of Rose Bakery in London, Paris, Tokyo, Seoul and Tel Aviv.

Reviews for How to Boil an Egg

The Book We're Super Eggs-cited to Cook From - Bon Appetit <br><br> Just the sort of cookbook that would make a lovely dinner party host gift. . . - LA Weekly


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