Rose Carrarini opened Rose Bakery, a small Anglo-French bakery, shop and restaurant in Paris with her husband Jean-Charles in 2002, with the aim of serving fresh, simple and healthy food. Rose's philosophy and approach to food proved extremely popular and there are now branches of Rose Bakery in London, Paris, Tokyo, Seoul and Tel Aviv.
The Book We're Super Eggs-cited to Cook From - Bon Appetit <br><br> Just the sort of cookbook that would make a lovely dinner party host gift. . . - LA Weekly