"""For those who have wanted to make cheese at home but didn't know where to start, this book is for you. From rennet to cultures to equipment, Kate Downham supplies you with everything you need to know to make outstanding natural cheese!""Sally Fallon Morell, president, The Weston A. Price Foundation and cheesemaker, P A Bowen Farmstead ""This is precisely the cheesemaking book I wish had existed when I started my cheesemaking journey years ago. Most books just give you a quick list of steps, with no real instruction, and it always leaves you wondering, why? Kate starts with the ""whys"" of cheesemaking, explaining each step and its purpose right from the start, giving you a solid cheesemaking foundation before diving into recipes."" Ashley Adamant, Practical Self Reliance"