Global Initiatives for Waste Reduction and Cutting Food Loss

Name: Global Initiatives for Waste Reduction and Cutting Food Loss
Price: 391.43 AUD
Availability: OutOfStock
ISBN: 9781522577065

Aparna B. Gunjal, Meghmala S. Waghmode, Neha N. Patil , Pankaj Bhatt

$488.95 $391.43

Hardback

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English

IGI Global
01 March 2019

Food & society; Food manufacturing & related industries; Waste management; Food & beverage technology

Summary
Details

The world population is expected to increase exponentially within the next decade, which means that the food demand will increase and so will waste production. There is a need for effective food waste management as wasted food leads to overutilization of water and fossil fuels and increasing greenhouse gas emissions from the degradation of food.

Global Initiatives for Waste Reduction and Cutting Food Loss explores methods for reducing waste and cutting food loss in order to help the environment and support local communities, as well as solve issues including that of land space. Covering topics that include food degradation, enzymes, and microorganisms, this publication is designed for policymakers, environmentalists, engineers, government officials, researchers, scientists, academicians, and students.

Edited by: Aparna B. Gunjal, Meghmala S. Waghmode, Neha N. Patil, Pankaj Bhatt
Imprint: IGI Global
Country of Publication: United States
Dimensions: Height: 254mm, Width: 178mm,
Weight: 633g
ISBN: 9781522577065
ISBN 10: 1522577068
Pages: 328
Publication Date: 01 March 2019
Audience: Professional and scholarly , College/higher education , Undergraduate , Further / Higher Education
Format: Hardback
Publisher's Status: Active