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Ultra-Processed People
Why Do We All Eat Stuff That Isn’t...
Chris van Tulleken
Paperback
$35
In Stock 😊
Drink Maps in Victorian Britain...
Kris Butler
Hardback
$49.99
Edible Economics
The World in 17 Dishes
Ha-Joon Chang
$24.99
A Brief History of Pasta
The Italian Food that Shaped the...
Luca Cesari
$36.99
Beer
A Global Journey through the Past...
John W. Arthur
$43.95
Culinary Shakespeare
Staging Food and Drink in Early...
David B. Goldstein
$66.99
Jam, Jelly and Marmalade
A Global History
Sarah B. Hood
$24.99 $8
Soda and Fizzy Drinks
Judith Levin
Food Fix
How to Save Our Health, Our Economy,...
Mark Hyman
$32.99
Foie Gras
Norman Kolpas
We Are the Weather
Saving the Planet Begins at Breakfast...
Jonathan Safran Foer
$49.95 $15
Ugly Food
Overlooked and Undercooked
Richard Horsey
$55
Food for Life
Your Guide to the New Science of...
Tim Spector
$27.99
Dinner in Rome
A History of the World in One Meal...
Andreas Viestad
The Lost Supper
Searching for the Future of Food...
Taras Grescoe
Stuffed
A History of Good Food and Hard...
Pen Vogler
National Dish
Around the World in Search of Food,...
Anya von Bremzen
$34.99
The Core of an Onion
Peeling the Rarest Common Food—Featuring...
Mark Kurlansky
Invitation to a Banquet
The Story of Chinese Food
Fuchsia Dunlop
Regenesis
Feeding the World without Devouring...
George Monbiot
The Food Adventurers
How Around-the-World Travel Changed...
Daniel E. Bender
$44.99
Animal Liberation Now
Peter Singer
Eating to Extinction
The World’s Rarest Foods and Why...
Dan Saladino
My Life in Food
A Memoir
Albert Roux
Fish and Chips
A Takeaway History
Panikos Panayi
$22.99
Small Fires
An Epic in the Kitchen
Rebecca May Johnson
Serendipity
From Truffles and Champagne to Corn...
Oscar Farinetti
The Veg Box
10 Vegetables, 10 Ways
David Flynn
$45
The Emperor's Feast
Jonathan Clements
Scoff
A History of Food and Class in Britain...
Hummus
Harriet Nussbaum
