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Food & society

1,400 results

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True to the Land: A History of Food in Australia

True to the Land

A History of Food in Australia

Paul van Reyk

Hardback

$49.99 

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We Are the Weather: Saving the Planet Begins at Breakfast

We Are the Weather

Saving the Planet Begins at Breakfast...

Jonathan Safran Foer

Hardback

$49.95  $15

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Why you should give a f*ck about farming: Because you eat

Why you should give a f*ck about...

Because you eat

Gabrielle Chan

Paperback

$34.99 

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Food Rules

Food Rules

Michael Pollan

Paperback

$9.99 

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Coffeeland: A History

Coffeeland

A History

Augustine Sedgewick

Paperback

$22.99 

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This Is Your Mind On Plants: Opium-Caffeine-Mescaline

This Is Your Mind On Plants

Opium-Caffeine-Mescaline

Michael Pollan

Paperback

$35 

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Victory in the Kitchen: The Life of Churchill's Cook

Victory in the Kitchen

The Life of Churchill's Cook

Annie Gray

Paperback

$22.99 

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Cabbage and Caviar: A History of Food in Russia

Cabbage and Caviar

A History of Food in Russia

Alison K. Smith

Hardback

$49.99 

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Who Poisoned Your Bacon Sandwich?: The Dangerous History of Meat Additives

Who Poisoned Your Bacon Sandwich?...

The Dangerous History of Meat Additives...

Guillaume Coudray

Paperback

$29.99 

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Toxic: The Rotting Underbelly of the Tasmanian Salmon Industry

Toxic

The Rotting Underbelly of the Tasmanian...

Richard Flanagan

Paperback

$24.99 

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World Travel: An Irreverent Guide

World Travel

An Irreverent Guide

Anthony Bourdain

Paperback

$29.99 

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Delicious: The Evolution of Flavor and How It Made Us Human

Delicious

The Evolution of Flavor and How...

Rob Dunn

Paperback

$29.99 

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Hooked: How Processed Food Became Addictive

Hooked

How Processed Food Became Addictive...

Michael Moss

Paperback

$35 

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Foie Gras: A Global History

Foie Gras

A Global History

Norman Kolpas

Hardback

$24.99 

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The Emperor's Feast: A History of China in Twelve Meals

The Emperor's Feast

A History of China in Twelve Meals...

Jonathan Clements

Paperback

$32.99 

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Eating With My Mouth Open

Eating With My Mouth Open

Sam van Zweden

Paperback

$29.99 

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A Cheesemonger's History of The British Isles

A Cheesemonger's History of The...

Ned Palmer

Paperback

$22.99 

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We are the Weather: Saving the Planet Begins at Breakfast

We are the Weather

Saving the Planet Begins at Breakfast...

Jonathan Safran Foer

Paperback

$22.99 

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Scoff: A History of Food and Class in Britain

Scoff

A History of Food and Class in Britain...

Pen Vogler

Hardback

$39.99 

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Saffron: A Global History

Saffron

A Global History

Ramin Ganeshram

Hardback

$24.99 

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Fruit from the Sands: The Silk Road Origins of the Foods We Eat

Fruit from the Sands

The Silk Road Origins of the Foods...

Robert N. Spengler, III

Paperback

$44.95 

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Spoon-Fed: Why almost everything we've been told about food is wrong

Spoon-Fed

Why almost everything we've been...

Tim Spector

Paperback

$29.99 

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Ingredients: The Strange Chemistry of Plants, Poisons and Processed Foods

Ingredients

The Strange Chemistry of Plants,...

George Zaidan

Paperback

$32.99 

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Vanilla: A Global History

Vanilla

A Global History

Rosa Abreu

Hardback

$24.99 

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Dirt: Adventures in French Cooking

Dirt

Adventures in French Cooking

Bill Buford

Hardback

$38.99 

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Hiakai

Hiakai

Monique Fiso

Hardback

$54.99 

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Feeding the People: The Politics of the Potato

Feeding the People

The Politics of the Potato

Rebecca Earle (University of Warwick)...

Hardback

$32.95 

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Food Fix: How to Save Our Health, Our Economy, Our Communities and Our Planet - One Bite at a Time

Food Fix

How to Save Our Health, Our Economy,...

Mark Hyman

Paperback

$32.99 

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Avocado: A Global History

Avocado

A Global History

Jeff Miller

Hardback

$24.99 

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Victory in the Kitchen: The Life of Churchill's Cook

Victory in the Kitchen

The Life of Churchill's Cook

Annie Gray

Hardback

$34.99 

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Cooking with the Oldest Foods on Earth: Australian Native Foods: Recipes and Sources

Cooking with the Oldest Foods on...

Australian Native Foods: Recipes...

John Newton

Hardback

$22.99 

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Menus that Made History: Over 2000 years of menus from Ancient Egyptian food for the afterlife to Elvis Presley's wedding breakfast

Menus that Made History

Over 2000 years of menus from Ancient...

Alex Johnson

Hardback

$29.99 

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