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Food & society

1,328 results

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Toxic: The Rotting Underbelly of the Tasmanian Salmon Industry

Toxic

The Rotting Underbelly of the Tasmanian...

Richard Flanagan

Paperback

$24.99 

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We Are the Weather: Saving the Planet Begins at Breakfast

We Are the Weather

Saving the Planet Begins at Breakfast...

Jonathan Safran Foer

Hardback

$49.95  $15

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Who Poisoned Your Bacon Sandwich?: The Dangerous History of Meat Additives

Who Poisoned Your Bacon Sandwich?...

The Dangerous History of Meat Additives...

Guillaume Coudray

Paperback

$29.99 

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Delicious: The Evolution of Flavor and How It Made Us Human

Delicious

The Evolution of Flavor and How...

Rob Dunn

Paperback

$29.99 

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World Travel: An Irreverent Guide

World Travel

An Irreverent Guide

Anthony Bourdain

Paperback

$29.99 

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Hooked: How Processed Food Became Addictive

Hooked

How Processed Food Became Addictive...

Michael Moss

Paperback

$35 

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The Emperor's Feast: 'A tasty portrait of a nation' -Sunday Telegraph

The Emperor's Feast

'A tasty portrait of a nation' -Sunday...

Jonathan Clements

Paperback

$32.99 

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Fruit from the Sands: The Silk Road Origins of the Foods We Eat

Fruit from the Sands

The Silk Road Origins of the Foods...

Robert N. Spengler, III

Paperback

$44.95 

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A Cheesemonger's History of The British Isles

A Cheesemonger's History of The...

Ned Palmer

Paperback

$22.99 

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Saffron: A Global History

Saffron

A Global History

Ramin Ganeshram

Hardback

$24.99 

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Spoon-Fed: Why almost everything we've been told about food is wrong

Spoon-Fed

Why almost everything we've been...

Tim Spector

Paperback

$29.99 

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We are the Weather: Saving the Planet Begins at Breakfast

We are the Weather

Saving the Planet Begins at Breakfast...

Jonathan Safran Foer

Paperback

$22.99 

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Ingredients: The Strange Chemistry of Plants, Poisons and Processed Foods

Ingredients

The Strange Chemistry of Plants,...

George Zaidan

Paperback

$32.99 

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Vanilla: A Global History

Vanilla

A Global History

Rosa Abreu

Hardback

$24.99 

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Scoff: A History of Food and Class in Britain

Scoff

A History of Food and Class in Britain...

Pen Vogler

Hardback

$39.99 

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Dirt: Adventures in French Cooking

Dirt

Adventures in French Cooking

Bill Buford

Hardback

$35 

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The Biscuit: The History of a Very British Indulgence

The Biscuit

The History of a Very British Indulgence...

Lizzie Collingham

Hardback

$42.99 

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Hiakai

Hiakai

Monique Fiso

Hardback

$54.99 

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Feeding the People: The Politics of the Potato

Feeding the People

The Politics of the Potato

Rebecca Earle (University of Warwick)...

Hardback

$32.95 

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Food Fix: How to Save Our Health, Our Economy, Our Communities and Our Planet - One Bite at a Time

Food Fix

How to Save Our Health, Our Economy,...

Mark Hyman

Paperback

$32.99 

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Avocado: A Global History

Avocado

A Global History

Jeff Miller

Hardback

$24.99 

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Victory in the Kitchen: The Life of Churchill's Cook

Victory in the Kitchen

The Life of Churchill's Cook

Annie Gray

Hardback

$34.99 

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Cooking with the Oldest Foods on Earth: Australian Native Foods: Recipes and Sources

Cooking with the Oldest Foods on...

Australian Native Foods: Recipes...

John Newton

Hardback

$22.99 

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Menus that Made History: Over 2000 years of menus from Ancient Egyptian food for the afterlife to Elvis Presley's wedding breakfast

Menus that Made History

Over 2000 years of menus from Ancient...

Alex Johnson

Hardback

$29.99 

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The Fate of Food: What We'll Eat in a Bigger, Hotter, Smarter World

The Fate of Food

What We'll Eat in a Bigger, Hotter,...

Amanda Little

Paperback

$29.99 

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How Sugar Corrupted the World: From Slavery to Obesity

How Sugar Corrupted the World

From Slavery to Obesity

Professor James Walvin

Paperback

$22.99 

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Tomato: A Global History

Tomato

A Global History

Clarissa Hyman

Hardback

$29.99 

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The Meaning of Rice: A Culinary Tour of Japan

The Meaning of Rice

A Culinary Tour of Japan

Michael Booth

Paperback

$22.99 

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Food on the Move: Dining on the Legendary Railway Journeys of the World

Food on the Move

Dining on the Legendary Railway...

Sharon Hudgins

Hardback

$49.99 

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Your Brain on Food: How Chemicals Control Your Thoughts and Feelings

Your Brain on Food

How Chemicals Control Your Thoughts...

Gary L. Wenk

Hardback

$45.95 

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The Hungry Empire: How Britain's Quest for Food Shaped the Modern World

The Hungry Empire

How Britain's Quest for Food Shaped...

Lizzie Collingham

Paperback

$24.99 

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In the Restaurant: Society in Four Courses

In the Restaurant

Society in Four Courses

Christoph Ribbat

Paperback

$21.99 

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