MOTHER'S DAY SPECIALS! SHOW ME MORE

Close Notification

Your cart does not contain any items

Narrow Your Results

  • By Availability
  • By Format
  • By Price
  • By Publication Date
  • Reset All Filters

Choose a Language

Search for Category

Food & society

2,163 results

Double Rewards
Double Rewards
Repast: The Story of Food

Repast

The Story of Food

Jenny Linford

Hardback

$59.99 

In Stock 😊

ADD +
A Matter of Taste: The Australian Women's Weekly and Its Influence on Australian Food Culture

A Matter of Taste

The Australian Women's Weekly and...

Lauren Samuelsson

Paperback

$39.99 

In Stock 😊

ADD +
Kitchen Sentimental: A journey to self-discovery, one recipe at a time

Kitchen Sentimental

A journey to self-discovery, one...

Annie Smithers

Paperback

$34.99 

In Stock 😊

ADD +
Citrus: A World History

Citrus

A World History

David J. Mabberley

Hardback

$69.99 

In Stock 😊

ADD +
The Great Indian Food Trip: Around a Subcontinent à la Carte

The Great Indian Food Trip

Around a Subcontinent à la Carte...

Zac O'Yeah

Paperback

$39.99 

In Stock 😊

ADD +
Feijoa: A story of obsession and belonging

Feijoa

A story of obsession and belonging...

Kate Evans

Paperback

$34.99 

In Stock 😊

ADD +
Food for Life: Your Guide to the New Science of Eating Well

Food for Life

Your Guide to the New Science of...

Tim Spector

Paperback

$27.99 

In Stock 😊

ADD +
Barons: Money, Power, and the Corruption of America's Food Industry

Barons

Money, Power, and the Corruption...

Austin Frerick

Hardback

$49.99 

In Stock 😊

ADD +
My Life in Food: A Memoir

My Life in Food

A Memoir

Albert Roux

Paperback

$34.99 

In Stock 😊

ADD +
Small Fires: An Epic in the Kitchen

Small Fires

An Epic in the Kitchen

Rebecca May Johnson

Hardback

$32.99 

In Stock 😊

ADD +
Cooking with the Oldest Foods on Earth: Australian Native Foods: Recipes and Sources

Cooking with the Oldest Foods on...

Australian Native Foods: Recipes...

John Newton

Paperback

$22.99 

In Stock 😊

ADD +
Dinner in Rome: A History of the World in One Meal

Dinner in Rome

A History of the World in One Meal...

Andreas Viestad

Hardback

$34.99  $12

In Stock 😊

ADD +
Culinary Shakespeare: Staging Food and Drink in Early Modern England

Culinary Shakespeare

Staging Food and Drink in Early...

David B. Goldstein

Paperback

$66.99 

In Stock 😊

ADD +
Toxic: The Rotting Underbelly of the Tasmanian Salmon Industry

Toxic

The Rotting Underbelly of the Tasmanian...

Richard Flanagan

Paperback

$24.99 

In Stock 😊

ADD +
Processed: How the processed meat industry is killing us with the food we love

Processed

How the processed meat industry...

Lucie Morris-Marr

Paperback

$34.99 

In Stock 😊

ADD +
What's Cooking in the Kremlin: A Modern History of Russia Through the Kitchen Door

What's Cooking in the Kremlin

A Modern History of Russia Through...

Witold Szablowski

Paperback

$26.99 

In Stock 😊

ADD +
The Lost Supper: Searching for the Future of Food in the Tastes of the Past

The Lost Supper

Searching for the Future of Food...

Taras Grescoe

Paperback

$34.99 

In Stock 😊

ADD +
World Travel: An Irreverent Guide

World Travel

An Irreverent Guide

Anthony Bourdain

Paperback

$22.99 

In Stock 😊

ADD +
How the World Eats: A Global Food Philosophy

How the World Eats

A Global Food Philosophy

Julian Baggini

Paperback

$34.99 

In Stock 😊

ADD +
A Gothic Cookbook: Hauntingly Delicious Recipes Inspired by 13 Classic Tales

A Gothic Cookbook

Hauntingly Delicious Recipes Inspired...

Ella Buchan

Hardback

$45 

In Stock 😊

ADD +
Invitation to a Banquet: The Story of Chinese Food

Invitation to a Banquet

The Story of Chinese Food

Fuchsia Dunlop

Paperback

$27.99 

In Stock 😊

ADD +
A Bit on the Side: Reflections on What Makes Life Delicious

A Bit on the Side

Reflections on What Makes Life Delicious...

Virginia Trioli

Hardback

$36.99 

In Stock 😊

ADD +
Imperial Wine: How the British Empire Made Wine's New World

Imperial Wine

How the British Empire Made Wine's...

Jennifer Regan-Lefebvre

Paperback

$49.95 

In Stock 😊

ADD +
Ultra-Processed People: Why Do We All Eat Stuff That Isn’t Food … and Why Can’t We Stop?

Ultra-Processed People

Why Do We All Eat Stuff That Isn’t...

Chris van Tulleken

Paperback

$24.99 

In Stock 😊

ADD +
How Would You Like Your Mammoth?: 12,000 Years of Culinary History in 50 Bite-Size Essays

How Would You Like Your Mammoth?...

12,000 Years of Culinary History...

Uta Seeburg

Hardback

$39.99 

In Stock 😊

ADD +
Drink Maps in Victorian Britain

Drink Maps in Victorian Britain...

Kris Butler

Hardback

$49.99 

In Stock 😊

ADD +
What's Cooking in the Kremlin: A Modern History of Russia Through the Kitchen Door

What's Cooking in the Kremlin

A Modern History of Russia Through...

Witold Szablowski

Hardback

$46.99 

In Stock 😊

ADD +
Dinner in Rome: A History of the World in One Meal

Dinner in Rome

A History of the World in One Meal...

Andreas Viestad

Paperback

$24.99 

In Stock 😊

ADD +
Edible Economics: The World in 17 Dishes

Edible Economics

The World in 17 Dishes

Ha-Joon Chang

Paperback

$24.99 

In Stock 😊

ADD +
Between Meals: An Appetite for Paris

Between Meals

An Appetite for Paris

A. J. Liebling

Paperback

$24.99 

In Stock 😊

ADD +
The Lost Supper: Searching for the Future of Food in the Tastes of the Past

The Lost Supper

Searching for the Future of Food...

Taras Grescoe

Hardback

$49.99 

In Stock 😊

ADD +
National Dish: Around the World in Search of Food, History and the Meaning of Home

National Dish

Around the World in Search of Food,...

Anya von Bremzen

Paperback

$34.99 

In Stock 😊

ADD +