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Food & society

1,400 results

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True to the Land

A History of Food in Australia

Paul van Reyk

Hardback

$49.99 

In Stock 😊

We Are the Weather

Saving the Planet Begins at Breakfast...

Jonathan Safran Foer

Hardback

$49.95  $15

In Stock 😊

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Why you should give a f*ck about...

Because you eat

Gabrielle Chan

Paperback

$34.99 

In Stock 😊

Food Rules

Michael Pollan

Paperback

$9.99 

In Stock 😊

Coffeeland

A History

Augustine Sedgewick

Paperback

$22.99 

In Stock 😊

This Is Your Mind On Plants

Opium-Caffeine-Mescaline

Michael Pollan

Paperback

$35 

In Stock 😊

Victory in the Kitchen

The Life of Churchill's Cook

Annie Gray

Paperback

$22.99 

In Stock 😊

Cabbage and Caviar

A History of Food in Russia

Alison K. Smith

Hardback

$49.99 

In Stock 😊

Who Poisoned Your Bacon Sandwich?...

The Dangerous History of Meat Additives...

Guillaume Coudray

Paperback

$29.99 

In Stock 😊

Toxic

The Rotting Underbelly of the Tasmanian...

Richard Flanagan

Paperback

$24.99 

In Stock 😊

World Travel

An Irreverent Guide

Anthony Bourdain

Paperback

$29.99 

In Stock 😊

Delicious

The Evolution of Flavor and How...

Rob Dunn

Paperback

$29.99 

In Stock 😊

Hooked

How Processed Food Became Addictive...

Michael Moss

Paperback

$35 

In Stock 😊

Foie Gras

A Global History

Norman Kolpas

Hardback

$24.99 

In Stock 😊

The Emperor's Feast

A History of China in Twelve Meals...

Jonathan Clements

Paperback

$32.99 

In Stock 😊

Eating With My Mouth Open

Sam van Zweden

Paperback

$29.99 

In Stock 😊

A Cheesemonger's History of The...

Ned Palmer

Paperback

$22.99 

In Stock 😊

We are the Weather

Saving the Planet Begins at Breakfast...

Jonathan Safran Foer

Paperback

$22.99 

In Stock 😊

Scoff

A History of Food and Class in Britain...

Pen Vogler

Hardback

$39.99 

In Stock 😊

Saffron

A Global History

Ramin Ganeshram

Hardback

$24.99 

In Stock 😊

Fruit from the Sands

The Silk Road Origins of the Foods...

Robert N. Spengler, III

Paperback

$44.95 

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Spoon-Fed

Why almost everything we've been...

Tim Spector

Paperback

$29.99 

In Stock 😊

Ingredients

The Strange Chemistry of Plants,...

George Zaidan

Paperback

$32.99 

In Stock 😊

Vanilla

A Global History

Rosa Abreu

Hardback

$24.99 

In Stock 😊

Dirt

Adventures in French Cooking

Bill Buford

Hardback

$38.99 

In Stock 😊

Hiakai

Monique Fiso

Hardback

$54.99 

In Stock 😊

Feeding the People

The Politics of the Potato

Rebecca Earle (University of Warwick)...

Hardback

$32.95 

In Stock 😊

Food Fix

How to Save Our Health, Our Economy,...

Mark Hyman

Paperback

$32.99 

In Stock 😊

Avocado

A Global History

Jeff Miller

Hardback

$24.99 

In Stock 😊

Victory in the Kitchen

The Life of Churchill's Cook

Annie Gray

Hardback

$34.99 

In Stock 😊

Cooking with the Oldest Foods on...

Australian Native Foods: Recipes...

John Newton

Hardback

$22.99 

In Stock 😊

Menus that Made History

Over 2000 years of menus from Ancient...

Alex Johnson

Hardback

$29.99 

In Stock 😊