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The Science of Flavour
Unlock the Secrets of Flavourful...
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Ending Hunger
The quest to feed the world without...
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Chemistry Made Easy
An Illustrated Study Guide For Students...
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Survival 101 Food Storage
A Step by Step Beginners Guide on...
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Survival 101 Raised Bed Gardening...
The Essential Guide To Growing Your...
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Wine Reads
A Literary Anthology of Wine Writing...
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Seafood Processing
Technology, Quality and Safety
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Real Food, Real Facts
Processed Food and the Politics...
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Combined Food Processing Methods,...
Towards Improving Complementary...
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Capacidad antioxidante del hongo...
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Coffee Art Masterclass
50 incredible coffee designs for...
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Home Cheese Making, 4th Edition...
From Fresh and Soft to Firm, Blue,...
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Principles of Brewing Science
A Study of Serious Brewing Issues...
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Designing Great Beers
The Ultimate Guide to Brewing Classic...
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The Art of Making Decisions Under...
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Biologically Active Substances Usable...
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Green Microbiology
Sustainability, Climate Change,...
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Native Crops in India
Biochemical, Processing, and Nutraceutical...
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Postharvest Nanotechnology for Fresh...
Innovations and Applications
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Fruit Microbiome
Emerging Aspects in Postharvest...
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Designer Poultry Eggs
Innovations, Applications, and Future...
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Nutraceuticals and Obesity
Strategies for Weight Management...
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Medicinal Fruits of the Middle East...
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Non-Thermal Technologies for the...
Advances and Regulations
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