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In the Land of Ninkasi
A History of Beer in Ancient Mesopotamia...
Tate Paulette
Hardback
$51.95
In Stock 😊
Beer
Tap Into the Art and Science of...
Charles W. Bamforth (Senior Quality...
Paperback
$56.95
In Stock 😊
The Science of Flavour
Unlock the Secrets of Flavourful...
Dr. Stuart Farrimond
Hardback
$42.99
Forthcoming
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Wine A Tasting Course
From Grape to Glass
Marnie Old
Hardback
$35
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Ending Hunger
The quest to feed the world without...
Anthony Warner
Paperback
$34.99
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Survival 101 Food Storage
A Step by Step Beginners Guide on...
Rory Anderson
Paperback
$19.95
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Survival 101 Raised Bed Gardening...
The Essential Guide To Growing Your...
Rory Anderson
Paperback
$19.95
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Wine Reads
A Literary Anthology of Wine Writing...
Jay McInerney
Hardback
$35
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Seafood Processing
Technology, Quality and Safety
Ioannis S. Boziaris
Hardback
$302.95
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Ferment
The Life-Changing Power of Microbes...
Tim Spector
Paperback
$36.99
Forthcoming
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Soda Science
Making the World Safe for Coca-Cola...
Susan Greenhalgh
Paperback
$41.95
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Periparturient Diseases of Cattle...
Tanmoy Rana (West Bengal University...
Hardback
$331.95
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Successful Management in Foodservice...
An Overview
David K. Hayes (Purdue University;...
Paperback
$168.95
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The
Not So Secret Lives of Food Packaging...
Anne Murcott (SOAS, University of...
Paperback
$39.99
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The Instant Coffee Shop
How to Open a Cafe in a Week
Darcy Millar
Paperback
$39.99
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Coffee Art Masterclass
50 incredible coffee designs for...
Dhan Tamang
Hardback
$29.99
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Vodka Made Me Do It
60 Vibrant and Versatile Vodka Cocktails...
Colleen Graham
Hardback
$22.99
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Gluten-Free Brewing
Techniques, Processes, and Ingredients...
Robert Keifer
Paperback
$40.99
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Endangered Maize
Industrial Agriculture and the Crisis...
Helen Anne Curry
Paperback
$49.95
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The Gut Stuff
An Empowering Guide to Your Gut...
Lisa Macfarlane
Hardback
$29.99
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Bioactive Compounds in Fermented...
Health Aspects
Amit Kumar Rai
Hardback
$378
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Food Processing
Advances in Thermal Technologies...
Kshirod Kumar Dash (Tezpur University,...
Hardback
$347
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Introduction to Food Chemistry
Richard Owusu-Apenten
Paperback
$135
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Human Health Benefits of Plant Bioactive...
Potentials and Prospects
Megh R. Goyal
Hardback
$261
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A Pinch of Culinary Science
Boiling an Egg Inside Out and Other...
Anu Inkeri Hopia (University of...
Hardback
$378
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Strawberries
Production, Postharvest Management...
R M Sharma
Hardback
$462
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Home Cheese Making, 4th Edition...
From Fresh and Soft to Firm, Blue,...
Ricki Carroll
Paperback
$42.99
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Enzymes in Food and Beverage Processing...
Muthusamy Chandrasekaran (Cochin...
Paperback
$189
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Handbook of Foodborne Diseases
Dongyou Liu (Royal College of Pathologists...
Hardback
$567
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Innovative Food Science and Emerging...
Sabu Thomas
Hardback
$292
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