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Food & beverage technology

3,241 results

Mary Penfold

Grantlee Kieza

Hardback

$49.99 

In Stock 😊

The Hunger Code

Resetting Your Body's Fat Thermostat...

Dr Jason Fung

Paperback

$32.99 

In Stock 😊

Ferment

The Life-Changing Power of Microbes...

Tim Spector

Paperback

$36.99 

In Stock 😊

In the Land of Ninkasi

A History of Beer in Ancient Mesopotamia...

Tate Paulette

Hardback

$51.95 

In Stock 😊

Beer

Tap Into the Art and Science of...

Charles W. Bamforth (Senior Quality...

Paperback

$56.95 

In Stock 😊

The Science of Flavour

Unlock the Secrets of Flavourful...

Dr. Stuart Farrimond

Hardback

$42.99 

Not in-store but you can order this

Nutritional and Integrative Strategies...

Stephen T. Sinatra, M.D. (University...

Paperback

$110 

Not in-store but you can order this

Wine A Tasting Course

From Grape to Glass

Marnie Old

Hardback

$35 

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Peñin Guide Spanish Wine 2021

Guía Peñín

Paperback

$59.99 

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Chemistry Made Easy

An Illustrated Study Guide For Students...

Nedu

Paperback

$21.95 

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Survival 101 Raised Bed Gardening...

The Essential Guide To Growing Your...

Rory Anderson

Paperback

$19.95 

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Survival 101 Food Storage

A Step by Step Beginners Guide on...

Rory Anderson

Paperback

$19.95 

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Wine Reads

A Literary Anthology of Wine Writing...

Jay McInerney

Hardback

$35 

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Introduction to Food Packaging

Maria Botero Omary (The Omary Group)...

Paperback

$248.95 

Forthcoming
You can preorder this

Debating Your Plate

The Most Controversial Foods and...

Randi Minetor (Independent researcher,...

Paperback

$44.99 

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Nutraceutical Potential of Millet-Based...

Chemistry and Applications

Parmjit S. Panesar (Sant Longowal...

Hardback

$448.95  $359.37

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Ferment

The Life-Changing Power of Microbes...

Tim Spector

Hardback

$55 

Not in-store but you can order this

GMO Food

A Reference Handbook

David E. Newton (Independent Scholar,...

Paperback

$44.99 

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Mastering Brewing Science

Quality and Production

Matthew Farber (University of the...

Paperback

$231.95 

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The Science of Cooking

Understanding the Biology and Chemistry...

Joseph J. Provost (University of...

Paperback

$132.95 

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Food Chemistry in Small Bites

Patricia B O'Hara

Paperback

$65.95 

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Food Engineering Automation with...

Abir Chakravorty (Indian Institute...

Hardback

$358.95  $286.79

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Microbial Approaches to Personalized...

Neethu Asokan

Paperback

$528.95  $423.12

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Cannabinoids in Food Science

Chemistry, Applications, and Innovations...

Shahnshah E. Azam

Paperback

$126.95  $101.37

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From Farm to Table

The Science of Milk and Dairy Products...

Alan Kelly (Professor, School of...

Hardback

$63.95 

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Beyond the Lab Coats

A Journey Through Flavor, Formulas,...

José Barbosa

Paperback

$38.95  $33.04

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Impacts of Climate Change on Agriculture...

Mohammed El Hadi El Maknouzi

Paperback

$516.95  $413.28

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Handbook of GC-MS

Fundamentals and Applications

Hans-Joachim Hübschmann (Technical...

Hardback

$612.95  $490.70

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Distilled Spirits Sensory Science...

George F Manska

Paperback

$184.95  $147.82

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Cell-Based Meat in the European...

An Interdisciplinary Study

Giulia Formici

Hardback

$119.95  $96.25

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Globalization in a Glass

The Rise of Pilsner Beer through...

Malcolm F. Purinton (Northeastern...

Paperback

$59.99 

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The Chocolate-Plant

THEOBROMA CACAO AND ITS PRODUCTS....

Anonymous

Paperback

$38.95  $32.99

Not in-store but you can order this