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Through the Cellar Door
Australia’s beautiful wineries and...
Alison Weavers
Hardback
$69.99
In Stock 😊
Beer
Tap Into the Art and Science of...
Charles W. Bamforth (Senior Quality...
Paperback
$52.95
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Food, Philosophy, and Intellectual...
Fifty Case Studies
Enrico Bonadio
Hardback
$103
Forthcoming
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Rum Made Me Do It
60 Tantalisingly Tropical Cocktails...
Lance J. Mayhew
Hardback
$22.99
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Whiskypedia
A Gazetteer of Scotch Whisky
Charles MacLean
Paperback
$37.99
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Wine A Tasting Course
From Grape to Glass
Marnie Old
Hardback
$35
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Survival 101 Raised Bed Gardening...
The Essential Guide To Growing Your...
Rory Anderson
Paperback
$19.95
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Survival 101 Food Storage
A Step by Step Beginners Guide on...
Rory Anderson
Paperback
$19.95
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Wine Reads
A Literary Anthology of Wine Writing...
Jay McInerney
Hardback
$35
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Pickling and Fermentation for the...
Creating a resilient food supply...
Grace Tanaka
Paperback
$33.95 $30.68
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Chemical Changes in Lipid After...
Mitre Stojanovski
Paperback
$91.95 $78.53
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Culinary Innovations
A Textbook Exploring Solar Energy...
Thirdy Ventenilla
Paperback
$30.95 $27.71
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The
Not So Secret Lives of Food Packaging...
Anne Murcott (SOAS, University of...
Paperback
$39.99
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The Power of Connected
Harnessing Energy Management with...
Kiran Chopra
Paperback
$48.95 $41.64
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Coffee Art Masterclass
50 incredible coffee designs for...
Dhan Tamang
Hardback
$29.99
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Antimicrobials in Food
P. Michael Davidson (University...
Paperback
$92.99
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Nutritional Oncology
Nutrition in Cancer Prevention,...
David Heber (David Geffen School...
Paperback
$162
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Cook, Taste, Learn
How the Evolution of Science Transformed...
Guy Crosby, Ph.D
Paperback
$32.95
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Brew Your Own Big Book of Homebrewing,...
All-Grain and Extract Brewing *...
Brew Your Own
Paperback
$49.99
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The Maths of Milkshakes
Discover and Learn with 20 Experiments...
Katie Steckles
Paperback
$29.99
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The Biology of Bananas
Discover and Learn with 22 Experiments...
Katie Steckles
Paperback
$29.99
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Alcohol Not Included
Alcohol-Free Cocktails for the Mindful...
Jassy Davis
Hardback
$24.99
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Postharvest Pathology of Fresh Horticultural...
Lluís Palou
Hardback
$399
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Volcanoes and Wine
From Pompeii to Napa
Charles Frankel
Hardback
$49.95
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Introduction to Food Chemistry
Richard Owusu-Apenten
Paperback
$131
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A Pinch of Culinary Science
Boiling an Egg Inside Out and Other...
Anu Inkeri Hopia (University of...
Hardback
$368
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Advances in Postharvest Fruit and...
Ron B.H. Wills
Paperback
$179
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Seafood Safety and Quality
Md. Latiful Bari (Dhaka University,...
Hardback
$368
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Handbook of Vanilla Science and...
Daphna Havkin-Frenkel (Biotechnology...
Hardback
$327.95
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