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Molecules, Microbes, and Meals:...
Alan Kelly (Professor of Food Science,...
Paperback
$40.95
In Stock
Wine Reads: A Literary Anthology...
Jay McInerney
Hardback
$35.00
The Science of Cheese
Michael H. Tunick (USDA Agricultural...
$52.95
Saling Silang 2 Teachers Companion...
Melissa Gould-Drakeley
$146.95
Saling Silang 1 Teachers Companion...
Ilian Yang
Saling Silang 2 Activity Book
$28.95
Saling Silang 1 Activity Book
Joanne Fenton
Saling Silang 2 Audio CDs (2)
CD-Audio
$163.95
Saling Silang 1 Audio CDs (2)
Formula Italiano 1 Activity Book...
Nadia Civa
$25.95
The Future of Food: How Digital...
Caleb Harper
To be ordered
Cook, Taste, Learn: How the Evolution...
Guy Crosby, Ph.D
$64.99
Food Tech Focus Stage 6 Student...
Michelle Downie
Mixed media product
$74.95
Whisky: Technology, Production and...
Inge Russell (Heriot-Watt University,...
$117.95
Food Systems Law: An Introduction...
Marne Coit
$69.99
Nutrient-Gene Interactions in Health...
Naima Moustaid-Moussa (University...
$116.00
Billion Dollar Burger: Inside Big...
Chase Purdy
$32.99
Supercritical Fluid Extraction of...
Jose L. Martinez
$88.99
Advancing Food Integrity: GMO Regulation,...
Gabriela Steier
Science and Strategies for Safe...
Surender S. Ghonkrokta
Handbook of Food Preservation
M. Shafiur Rahman (Sultan Qaboos...
$404.00
$252.00
Phytochemicals in Goji Berries:...
Xingqian Ye (Zhejian University,...
$410.00
Transforming Food and Agricultural...
Carsten Daugbjerg
$77.99
Kombucha, Kefir, and Beyond: A Fun...
Alex Lewin
$29.99
Konjac Glucomannan: Production,...
George Srzednicki
$326.00
Drug Residues in Foods: Pharmacology:...
Dimitrios J. Fletouris
Natural Food Antimicrobial Systems...
A.S. Naidu
Mechanisms of Taste Transduction...
Sidney A. Simon
Pomegranates: Ancient Roots to Modern...
David Heber
Proteomics for Food Authentication...
Leo M.L. Nollet (University College...
Emerging Thermal and Nonthermal...
Prem Prakash Srivastav
$261.00
