Gastronomy, Hospitality, and the Future of the Restaurant Industry: Post-COVID-19 Perspectives

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Ana Pinto Borges Jeffrey Sachs

Gastronomy, Hospitality, and the Future of the Restaurant Industry

Post-COVID-19 Perspectives

Ana Pinto Borges, Jeffrey Sachs, Masayuki Susai , ?annis ?sekouras

$601.95 $481.77

Hardback

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English

Business Science Reference
04 March 2022

Market research; Food manufacturing & related industries; Service industries; Hospitality industry; Hotel & catering trades

The current pandemic intensifies underlying structural bottlenecks and systemic inefficiencies. At the same time, it provokes the hasty adoption of innovations made possible by the already accelerating technological developments before being accompanied by necessary institutional and systemic adjustments. This leads to multidimensional crises as well as new socioeconomic challenges and prospects globally.

The book enables readers to anticipate separate, yet interrelated functional spheres of global socioeconomic reality, understand their structure, and recognize potential vulnerabilities and opportunities in light of the current pandemic and the induced transformations. It tackles global aspects of the crisis by means of standard and innovative economic policies at the national and international level, faces challenges by businesses and revealing models of effective transformations and strategies in the present circumstances, and discusses individual and collective societal problems in light of sustaining our constantly upgrading humanitarian values in the 21st century. It is ideal for academicians, master's or Ph.D. degree students, university teachers, and scientists working in the field of management, business, economics, computer science, and engineering.

Edited by: Ana Pinto Borges, Jeffrey Sachs, Masayuki Susai, ?annis ?sekouras, Arjan Gjonça
Imprint: Business Science Reference
Country of Publication: United States [Currently unable to ship to USA: see Shipping Info]
Weight: 633g
ISBN: 9781799891482
ISBN 10: 1799891488
Series: e-Book Collection - Copyright 2022
Pages: 315
Publication Date: 04 March 2022
Audience: Professional and scholarly , Undergraduate
Format: Hardback
Publisher's Status: Active

Ana Pinto Borges, High School Technology and Economics, Jaroslaw, Poland António Lopes Almeida, ISAG - European Business School, Portugal Elvira Vieira, Polytechnic Institute of Viana do Castelo, Portugal & UNIAG, Portugal & Research Group of ISAG, European Business School, Portugal Rui Rosa Dias, ISAG - European Business School, Portugal Paula Rodrigues, Lusíada University of Porto, Portugal