From the Galley

Matthew Bonvento

$82.95 $70.79

Hardback

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English

Red Penguin Books
22 May 2022

Cookery, food & drink; Cooking for parties; Parties, etiquette & entertaining; Boating

Summary
Details

"One of the greatest pleasures in travelling the world is sampling dishes of exotic flavor. This book contains recipes that sailors have enjoyed at sea and ashore, home in New York or in port in Singapore. This book highlights some of the best parts of going to sea. The views, the memories, and most of all the food. Recipes both easy and difficult are contained herein for the cook of all skill levels.

""From the Galley"" includes recipes ranging from Grand Mariner French Toast to Hot Crab Dip, Italian Fisherman's Soup to Country Fried Steak. From ship galleys ranging from enormous cargo ships to food fit for a rowboat, enjoy these victuals from mariners far and wide."

By: Matthew Bonvento
Imprint: Red Penguin Books
Dimensions: Height: 229mm, Width: 152mm, Spine: 18mm
Weight: 549g
ISBN: 9781637772744
ISBN 10: 1637772742
Pages: 286
Publication Date: 22 May 2022
Audience: General/trade , ELT Advanced
Format: Hardback
Publisher's Status: Active