PERHAPS A GIFT VOUCHER FOR MUM?: MOTHER'S DAY
Bre Graham is an Australian writer and editor. Published in Refinery 29, The Guardian, Riposte, Harper's Bazaar, Timeout, NY Mag, and many more, she is currently the Lifestyle Editor at Courier Media. Bre regularly hosts podcasts, panels and supper clubs, and writes the hit newsletter Dishes to Delight on the joy of cooking and love. She lives in London and spends almost all her time contemplating her next meal.
Meals you make to show someone how much you love them and that you'll remember forever. Genius. -- Francesca Brown * Stylist * [The book] doesn't just speak about love in the short essays littered throughout but in the bones of the recipes and the ways in which you can imagine each dish being lovingly crafted for someone special. -- Molly Codyre * Foodism * Love to cook with or for the one you love, but you're bored of your current recipe repitoire - food writer Bre Graham is here to help with her debut cookbook. But before you think it's all about couples, it's not. Bre's book spans dishes made with love for anyone and everyone whether that's your mum, your sister, your aunt, your second cousin twice removed, your neighbour. -- Emma Henderson * Red * A timeless debut cookbook * Monocle * Table for Two is an ode to cooking for the one you love, and is full of achievable but exquisitely tempting recipes. -- Thea Everett * Delicious * A culinary sonnet to cooking for, and eating with, the ones you love. -- Lucy Kehoe * Suitcase * Table for Two is packed with pleasures that will have you turning down the corners of the page to revisit again * Waitrose *
Baking Vegan Bread at Home
Beautiful Everyday and Artisan Plant-Based...
Hardback
$45
In Stock 😊
