Camp Cocktails

Easy, Fun, and Delicious Drinks for the Great Outdoors

Emily Vikre, Jon Kreidler

$45

Hardback

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English

Harvard Common Press,U.S.
03 March 2020

Spirits & cocktails; Parties, etiquette & entertaining; Active outdoor pursuits

Series: Great Outdoor Cooking

From an old-fashioned cocktail made for a flask to a pitcher of salty dogs for the pontoon boat, Camp Cocktails brings great drinks to the great outdoors.

Cabin trips, hikes, patio parties, camping adventures-however you enjoy the great outdoors, it should be fun and easy. And so should the drinks! Simplicity, though, doesn't mean you're limited to a bottle and a mixer. With Camp Cocktails, you'll have a variety of options for simple and tasty drinks that are ready to go wherever you go.

Cool off after a hot day spent hiking through the woods with a Flask Boulevardier or the Northwoods Sidecar. Break in the campsite with a Grilled Orange Cobbler or the ultimate beer-based cocktail. Bundling up around the fire? Warm up with the Salted Nutella Hot Chocolate, the Penicillin Toddy, or a spiked hot apple cider. If you're ready to go a step further, there's even a chapter for using foraged ingredients.

Every recipe comes with easy-to-follow instructions, and many feature expert bartender tips and hacks. A variety of occasions are all here, from stargazing to boating. And to round it all out, there's a whole chapter dedicated to foraging/found ingredients, and integrating nature into your favorite cocktails.

By: Emily Vikre, Jon Kreidler
Imprint: Harvard Common Press,U.S.
Country of Publication: United States
Dimensions: Height: 203mm, Width: 203mm,
ISBN: 9780760362532
ISBN 10: 076036253X
Series: Great Outdoor Cooking
Pages: 192
Publication Date: 03 March 2020
Audience: General/trade , ELT Advanced
Format: Hardback
Publisher's Status: Active

Emily Vikre is a native Duluthian who holds a PhD in food policy and behavioral theory from Tufts University. She is co-founder and co-owner of Vikre Distillery, which has been named best craft spirits distillery by USA Today. They have also won a slew of technical awards: a gold and five silvers at the San Francisco World Spirits Competition; gold, silver, and bronze awards from the American Craft Distiller's Association; silvers and bronze from the American Distilling Institute; and two Good Food awards in 2018. A nationally recognized food and drinks writer, Emily has been a regular columnist for Food52, and has written for Lucky Peach, Minnesota Public Radio and Norwegian American Weekly.