"One of the greatest pleasures in traveling the world is sampling dishes of exotic flavor. This book contains recipes that sailors have enjoyed at sea and ashore, home in New York or in port in Singapore. This book highlights some of the best parts of going to sea. The views, the memories, and most of all the food. Recipes both easy and difficult are contained herein for the cook of all skill levels.
""From the Galley"" includes recipes ranging from Grand Mariner French Toast to Hot Crab Dip, Italian Fisherman's Soup to Country Fried Steak. From ship galleys ranging from enormous cargo ships to food fit for a rowboat, enjoy these victuals from mariners far and wide."
By:
Matthew Bonvento Imprint: Red Penguin Books Dimensions:
Height: 229mm,
Width: 152mm,
Spine: 19mm
Weight: 485g ISBN:9781637772706 ISBN 10: 163777270X Pages: 362 Publication Date:22 May 2022 Audience:
General/trade
,
ELT Advanced
Format:Paperback Publisher's Status: Active
