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Food, Consumers, and the Food Industry: Catastrophe or Opportunity? by Gordon W. Fuller at Abbey's Bookshop,
Food, Consumers, and the Food Industry: Catastrophe or Opportunity?
— —
Gordon W. Fuller Fergus M. Clydesdale

Food, Consumers, and the Food Industry

Catastrophe or Opportunity?

Gordon W. Fuller,  Fergus M. Clydesdale

$357

Hardback

Not in-store but you can order this
How long will it take?
English
CRC Press Inc
29 January 2001
Famine; Consumerism; Food manufacturing & related industries; Food & beverage technology
"During the past, there have been many changes in food availability, production and selection around the world. These changes, such as genetically modified foods, raise

questions about their long-range implications. How will they affect the worldwide economics and management of agriculture?

food legislation?

the environment?

the determination of food safety and quality?

nutrition and health?

Food, Consumers, and the Food Industry: Catastrophe or Opportunity?

describes the major changes and answers the questions concerning them. It presents information that decision-makers in the field can utilize on such topics as:oConsumers and consumerismoMarketing and the marketplaceoRetailingoNutrition and healthoImpact of new technologiesFood, Consumers, and the Food Industry encourages you to set aside the ""truth"" of science to

consider how political, economic, social, and cultural institutions can work to avoid a possible crisis."
By:  
Series edited by:  
Imprint:   CRC Press Inc
Country of Publication:   United States
Dimensions:   Height: 234mm,  Width: 156mm,  Spine: 23mm
Weight:   740g
ISBN:   9780849323263
ISBN 10:   0849323266
Pages:   308
Publication Date:  
Audience:   Professional and scholarly ,  College/higher education ,  Professional and scholarly ,  Undergraduate ,  A / AS level
Format:   Hardback
Publisher's Status:   Active

Gordon W. Fuller

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