Novel Approaches in Biopreservation for Food and Clinical Purposes

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Enriqueta Garcia-Gutierrez (Teagasc Food Research Centre, Australia) Natalia Gomez-Torres (Complutense University of Madrid, Spain)

Novel Approaches in Biopreservation for Food and Clinical Purposes

Enriqueta Garcia-Gutierrez (Teagasc Food Research Centre, Australia), Natalia Gomez-Torres (Complutense University of Madrid, Spain), Sara Arbulu

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English

CRC Press
06 February 2024

Economics; Food manufacturing & related industries; Molecular biology; Food & beverage technology

"The aim of ""Novel Approaches in Biopreservation for Food and Clinical Purposes"" is to provide cutting-edge information on biopreservation methods for both food and medical applications. The book has one chapter dedicated to each major food category (milk and dairy, vegetables, meat, fish, bread, flours and beverages) and brief chapters covering preservation approaches for pharmaceuticals, embryos, gametes, cells and tissues. This book assumes a basic understanding of microbiology and food science, aiming to offer an overview of the most commonly and updated techniques currently used, including protective cultures and fermentation starters, bacterial metabolites, essential oils, bacteriophages or endolysins. By presenting this comprehensive overview, the book aims to advance knowledge in the field of biopreservation and foster its implementation in both food and clinical contexts."

Edited by: Enriqueta Garcia-Gutierrez (Teagasc Food Research Centre Australia), Natalia Gomez-Torres (Complutense University of Madrid, Spain), Sara Arbulu
Imprint: CRC Press
Country of Publication: United Kingdom
Dimensions: Height: 234mm, Width: 156mm,
Weight: 666g
ISBN: 9781032213552
ISBN 10: 1032213558
Pages: 266
Publication Date: 06 February 2024
Audience: Professional and scholarly , Undergraduate
Format: Hardback
Publisher's Status: Active

Dr. Enriqueta Garcia-Gutierrez, Dr. Natalia Gomez-Torres and Dr. Sara Arbulu are the editors of “Novel Approaches in Biopreservation for Food and Clinical Purposes”. They have developed their careers studying different aspects of food biopreservation in prestigious international food research centres and universities across Europe. In this book, they aim to make the new advances in food and clinical biopreservation accessible for those with interest in the area.