Essential Microbiology and Hygiene for Food Professionals

Sibel Roller

$105

Paperback

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English

Taylor & Francis
27 April 2012

Mathematics & Sciences; Hotel & catering trades

Essential Microbiology and Hygiene for Food Professionals is an accessible and practical introduction, providing the basic science relating to microorganisms in food. Assuming no prior knowledge of microbiology, chapters take a fresh and modern approach in helping students appreciate the importance of microbiology and hygiene in assuring food safety and quality, and demonstrate the application of key principles relating to the presence, detection, and control of microorganisms in foods.

Written in a user-friendly style, this book is an invaluable text for all those studying microbiology and hygiene on courses in the food professions, including food science, food technology, culinary arts, catering and hospitality, nutrition, dietetics, environmental health, and public health.

By: Sibel Roller
Imprint: Taylor & Francis
Country of Publication: United Kingdom
Dimensions: Height: 246mm, Width: 189mm, Spine: 11mm
Weight: 540g
ISBN: 9781444121490
ISBN 10: 1444121499
Pages: 240
Publication Date: 27 April 2012
Audience: College/higher education , General/trade , Primary , ELT Advanced
Format: Paperback
Publisher's Status: Active

Sibel Roller is Professor of Microbiology and has taught food microbiology at London South Bank University and the London School of Hospitality and Tourism (University of West London) for over a decade.