Essential Microbiology and Hygiene for Food Professionals

Sibel Roller

$399

Hardback

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English

CRC Press
27 September 2018

Hotel & catering trades

Essential Microbiology and Hygiene for Food Professionals is an accessible and practical introduction, providing the basic science relating to microorganisms in food. Assuming no prior knowledge of microbiology, chapters take a fresh and modern approach in helping students appreciate the importance of microbiology and hygiene in assuring food safety and quality, and demonstrate the application of key principles relating to the presence, detection, and control of microorganisms in foods.

Written in a user-friendly style, this book is an invaluable text for all those studying microbiology and hygiene on courses in the food professions, including food science, food technology, culinary arts, catering and hospitality, nutrition, dietetics, environmental health, and public health.

By: Sibel Roller
Imprint: CRC Press
Country of Publication: United Kingdom
Dimensions: Height: 246mm, Width: 189mm,
Weight: 600g
ISBN: 9781138426559
ISBN 10: 1138426555
Pages: 240
Publication Date: 27 September 2018
Audience: College/higher education , General/trade , Primary , ELT Advanced
Format: Hardback
Publisher's Status: Active

Sibel Roller is Professor of Microbiology and has taught food microbiology at London South Bank University and the London School of Hospitality and Tourism (University of West London) for over a decade.